Manna from Devon presents Wood Fired Plaice with leek and tomato sauce – your plaice or mine?

Manna From Devon Cooking School is providing our next superb #seafoodweek recipe! If you’ve not heard of them then they were established in 2005, run by Holly and David Jones who teach cooking skills to small groups in the relaxed environment of their Victorian Home overlooking the River Dart. If you like the sound of this, then head to their website for more info and … Continue reading Manna from Devon presents Wood Fired Plaice with leek and tomato sauce – your plaice or mine?

It’s Seafood Week! Recipe 1 from The Galley in Topsham

Today is the start of Seafood Week, a week long celebration of everything that comes from the sea. This week, why not try something you wouldn’t have tried before? Seafood Week 2019 runs from the 4th-11th October. Lauren recently went on a foodie journey through some of the nicest restaurants in Torquay tasting some of the lovely offerings (read our Seafood Quest post here) and … Continue reading It’s Seafood Week! Recipe 1 from The Galley in Topsham

Serious Citrus Sea Bass from Hornbrook Kitchen

This week’s recipe of the week is a fishy affair with Hornbrook Kitchen’s Seriously Citrus Sea Bass.  I can’t wait to give this a try with the citrus fruit adding an extra dimension to the palette! For more information follow HornBrook Kitchen on Twitter and Instagram.  Tom recently answered a 10 Questions Interview for Eating Exeter, read it here! You can also follow Tom’s personal accounts … Continue reading Serious Citrus Sea Bass from Hornbrook Kitchen