The Rusty Pig Spicy Pop-up Evening by Chris Gower

I love it when a two great things come together.  The Exploding Bakery and their fantastic new cafe space, coupled with The Rusty Pig and Ex River Cottage chef Robin Rea with his mobile oven made Friday night’s Pop-up event in Queen Street a really excellent evening. From Robin’s bistro kitchen situated just outside on the pavement, punters were treated to an array of spicy … Continue reading The Rusty Pig Spicy Pop-up Evening by Chris Gower

Flatbread Cous Cous and Spiced Lamb

Well the weathermen keep telling us we’re in summer, but with the grey clouds sitting outside and the distinctively wintry air, I’d beg to differ.  When we do get some sun, our resident Menu Master, Recipe Ninja, our tame chef Chef Tom Allbrook has another stonking recipe of the week which would be a perfect BBQ idea. Ingredients: For the flatbreads 300g bread flour 5g … Continue reading Flatbread Cous Cous and Spiced Lamb