Lauren and her son got their bake on at One Mile Bakery, Exeter.
I really enjoy making bread. It only needs a few ingredients: strong (bread) flour, yeast, olive oil, salt and warm water. There is something about the satisfaction when the finished loaf comes […]
We met Vicki a couple of years ago at an event, and after tasting her wares, found out she had made the world’s first wholegrain gluten free flour blend. I found this […]