RECIPE: Burns Night Scotch Eggs and Cranachan by Sue Stoneman

To celebrate the birthday of the Scottish Poet Robbie Burns, Burns Suppers are held mainly in Scotland around the date of his birthday – 25th January.  Traditionally (and I have eaten something similar in a restaurant on the Isle of Arran a few years ago) it would be a tian (tower) of haggis, neeps (swede not turnip) and mashed potato served with a whisky & … Continue reading RECIPE: Burns Night Scotch Eggs and Cranachan by Sue Stoneman

10 Questions with Tony Coulson of Ebb Tides Seaweed by Lauren Heath

Ebb Tides is a fledgling in the food world; having been established only in May last year, we came across them at their first ‘outing’ at Dartington Food Fair (which can be found here) and wished them luck on their future journey. My husband, Steve, loves seaweed and really enjoyed the flavours and easy use packaging of their products. They had tasters on the table, as … Continue reading 10 Questions with Tony Coulson of Ebb Tides Seaweed by Lauren Heath