Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad
The Pig at Combe is a wonderfully quintessential country venue, based out towards Honiton. In fact, The Pig Group is a small group of hotels that prefer to call themselves restaurants with rooms and are driven by the gardener, forager and chef at each venue. With plenty of produce from local land and it’s own gardens as well a 25 mile ethos for the items … Continue reading EVENT: Chef Meets Sommelier Game Supper at The Pig at Combe – by Lauren Heath
The runaway popularity of East Devon’s Deer Park Country House as the backdrop for amazing, memorable occasions has resulted in the decision to focus exclusively on weddings and events in future. The elegant Georgian manor house is set in 80 acres of glorious countryside and is long established as one of the region’s favourite places to eat, stay and celebrate. Its classic architecture and sumptuous … Continue reading A new chapter for Deer Park Country House Weddings and events reign supreme
Thursday 26th February was a bit of a special day for me, as it was the inaugural 2014 Live Love Eat awards and I had been invited along to take part in a grand celebration of locally produced food and drink, in an awards ceremony organised by Vicki Sargent and the Live Love Eat team. It took place in the Deer Park Hotel (set in … Continue reading Live Love Eat Awards 2014
You are unlikely to find many foodies who can say that they have a meal in a horticultural polytunnel and cooked for them by a chef, using ingredients from the very polytunnel being dined in. And to be honest, I never thought I would be able to say I am one of those lucky few. But last week Eating Exeter was lucky enough to be … Continue reading Johnny Does Dinner – The Polytunnel Dinner at Trill Farm, Axminster
As a frequent traveller on the A303 I have often passed what once used to be The Newcott Chef and has since been transformed into the Route Restaurant 303 (it has a twin in Cornwall on the A38) but to date had yet to go there. Well Friday saw me on my travels eastward again and this seemed to be the opportune place to stop … Continue reading Route Restaurant 303, A303 Yarcombe, Devon
To celebrate the start of the Summer Holidays RUBY Modern Diner and Otter Valley Dairy have teamed up to offer a one day tasting event. From 10am on Monday 29th July at RUBY Modern Diner on Queen Street, customers will be able to try the delicious range of Otter Valley Ice Cream for FREE! Erin Allgrove, Managing Director at RUBY Modern Diner said: “Otter Valley … Continue reading 29th July: Tasting event at Ruby Modern Diner with Otter Valley Dairy!
Eating Exeter has some exciting and tasty news! Food lovers are in for a real treat at The Magdalen Chapter in Exeter, which has teamed up with Devon’s leading sausage experts, Andrew James Butchery (was Turtons of Devon up to recently), to add a ‘Magdalen Boerwors’ to its bar menu. The South African-inspired sausage has been made using a bespoke recipe created for the boutique … Continue reading Magdalen Chapter Launches Signature Sausage Supper