Devon Dinner celebrates West Country beef & lamb

Top chefs, food journalists and producers came together to celebrate West Country PGI beef and lamb at a Winter Gastronomy evening. The dinner took place at the Beachside Grill Restaurant, part of Saunton Sands hotel, in Devon on the 15 November. ¬† The menu was designed by head chef, Dez Turland, at the Beachside Grill Restaurant. The dishes made full use of local produce, and … Continue reading Devon Dinner celebrates West Country beef & lamb

Summer Lamb – Recipe from Jamie Coleman, Overall South West Chef of the Year & SW Professional Chef of the Year 2016

Earlier this month, Jamie took up the position of head chef at the prestigious Michelin-starred Masons Arms at Knowstone, near South Molton, working under highly respected chef and South West Chef of the Year judge, Mark Dodson. At the time of entry into South West Chef of the Year, Jamie was head chef at the Saunton Sands Hotel in North Devon. ¬†Twice a finalist, Jamie … Continue reading Summer Lamb – Recipe from Jamie Coleman, Overall South West Chef of the Year & SW Professional Chef of the Year 2016

Southcombe Farm – Devonshire Grass Fed Lamb by Caroline Gee

I recently bought some reasonably priced British lamb chops from a supermarket and enjoyed them simply pan fried. Then I got a chance to sample some North Devon lamb chops that come direct from the farm and the difference in taste was incredible – not to mention actually cheaper per kilo than the supermarket. You can taste the different grasses, wild flowers and herbs that … Continue reading Southcombe Farm – Devonshire Grass Fed Lamb by Caroline Gee