This year’s South West Chef of the Year competition continues to pick up the pace with the announcement of its 2017 finalists following closely-contested semi-finals on Saturday. Now in its 14th year, South West Chef of the Year champions the very best of the region’s professional chefs and junior and home cooks as well as its exceptional produce for which the peninsular has gained a … Continue reading South West Chef of the Year announces 2017 finalists
Do you want to get your mind and body kick started this New Year? Trill Farm opens its doors for 2015 with an inspiring programme of courses and talks to get you thinking, learning and eating! Trill Farm, near Axminster, is the brain child of Dr Romy Fraser OBE, the founder of Neal’s Yard Remedies. Set up in 2008, the 300 acre organic farm has … Continue reading Trill Farm opens its doors for 2015 with an inspiring programme of courses and talks to get you thinking, learning and eating!
Knowing your cuts of meat is the sign of a true foody. But how many times have you been caught out when your meat knowledge fails? Cuts of meat are the thing I have a hard time memorising. So here is a helpful cheat sheet to keep you in the know. Continue reading Knowing your cuts of meat! Useful infographic to cut out and keep, or download.