The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

84 Queen St, Exeter, EX4 3RP – 01392 201 181 Last week it was my birthday and post-party night I was desperate for a top drawer veggie breakfast. So I turned to the oracle that is Twitter for some suggestions and plenty came back including: The Cosy Club, Tea on the Green and Bills, all of which have been added to my ‘Breakfast List’ – which is … Continue reading The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use later. It may thicken a little so if this does happen. … Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Exeter Festival of South West Food and Drink – by Lauren Heath

Wow – what a weekend! I hope everyone who attended the festival had a great time, I certainly did. We are avid food market and festival go-ers in Devon, Cornwall and beyond, and I believe this is the largest and best food festival in the South West. Now in its 13th year, it is still going from strength to strength. My poor Samsung phone was … Continue reading Exeter Festival of South West Food and Drink – by Lauren Heath

Greendale Farm Shop, Farringdon

I recently took a trip to Greendale Farm Shop that sits just outside Farringdon near Clyst St Mary.  Like many Farm Shops it has grown from small beginnings, and is now hub of local produce in what I am dubbing the Farm Shop Belt; this runs between Dart’s Farm near Clyst St George, Kenniford Farm Shop at the other end of Clyst St George, and … Continue reading Greendale Farm Shop, Farringdon

Breakfast at Harry’s Restaurant

86 Longbrook St, Exeter EX4 6AP  Tel: 01392 202234  Twitter:@HarrysExeter I don’t get out much.  For someone that writes a food blog, you’d think that I spend my days frequenting fine restaurants and hob-nobbing with the fooderati of Devon, but unfortunately I pay my bills, not via writing, but through a standard job that pays wages. It has nothing to do with food and given I … Continue reading Breakfast at Harry’s Restaurant

River Cottage Summer Fair 2015

In this end of the South West, we are quite lucky really.  We have a number of popular culinary landmarks that any good foodie must visit at least once in their lifetime.  Gidleigh Park, Rick Stein’s Seafood Restaurant, River Cottage HQ, The Riverford Field Kitchen in Buckfastleigh are for me, those placecs in the popular food arena which foodies need pay homage to, sacrifice a … Continue reading River Cottage Summer Fair 2015

Rob Dawe at the Topsham Lock Keepers Cottage Cafe

You might remember a few months ago we were invited to sample one of Chef Rob Dawe’s Pop-up Restaurants at The Heart of Oak in Pinhoe.  It was a fantastic evening, and something which we enjoyed immeasurably. I’m happy to announce that Rob is going to be at The Lock Keeper’s Cottage Cafe in Topsham for a couple of weeks, from the 19th August until … Continue reading Rob Dawe at the Topsham Lock Keepers Cottage Cafe

Product Review: 28 Day Aged Rump Steak – GT Orsman, Shaldon

Please note the following blog post is not Vegetarian/Vegan friendly. May contain pictures of succulent meat that might offend some. You’ll notice that my previous product review was Shaldon Bakery and their divine artisan bread. Sticking with the Shaldon theme, the next product review is going to be 28 Day Aged Rump Steak from Phil Beatty and his team at GT Orsman, the butchers who just … Continue reading Product Review: 28 Day Aged Rump Steak – GT Orsman, Shaldon

Product Review: Shaldon Bakery Artisan Bread

Shaldon Bakery (The Surfing Bakers) lies at the heart of the sleepy village/town of Shaldon. Shaldon is like the poor relative of Teignmouth, which it overlooks from across the Teign estuary.  But despite being much smaller than its big brother, it has a charm and quaint-ness all to itself that lends it a ‘St Ives’ like atmosphere.  Come summer, its tiny little streets are chocked … Continue reading Product Review: Shaldon Bakery Artisan Bread

New Features Inspire and Engage at Exeter Festival of South West Food & Drink 2015

Friday 24th – Sunday 26th April Exeter Castle and Northernhay Gardens, Exeter The 2015 Exeter Festival of South West Food & Drink, taking place at Exeter Castle and Northnernhay Gardens from 24th – 26th April is introducing brand new features for visitors in search of the ultimate foodie weekend. Each year, the Exeter Festival of South West Food & Drink – Exeter’s only city based … Continue reading New Features Inspire and Engage at Exeter Festival of South West Food & Drink 2015

Dartmoor’s Blueberry Brothers Chutney Handpicked By Marks & Spencer

The imaginative Blueberry Brothers have launched a new spicy, handmade Blueberry Chutney, one of only 25 products selected by Marks & Spencer for their unique range of branded artisan products. These are now available to purchase in 350 stores, foodies nationwide will be able to savour the subtle blueberry flavour of this luxurious, rich purple chutney. Guaranteed to pack a punch on any cheeseboard, and … Continue reading Dartmoor’s Blueberry Brothers Chutney Handpicked By Marks & Spencer

Dartmouth Food Festival 2015

Friday 23 – Sunday 25 October 2015 The Dartmouth Food Festival is back for 2015 with a tempting blend of West Country produce, top chefs and engaging foodie talks and events. The free festival, launched in 2003, takes place on October 23-25 2015. The festival sees around 20,000 people flock to the town each year and is paradise for food fans with more than 100 … Continue reading Dartmouth Food Festival 2015

New Exhibitors queuing to be part of the Exeter Festival of South West Food & Drink!

Exeter Festival of South West Food & Drink is celebrating an exciting increase in the number of new exhibitors it will be welcoming to its 12th festival. Taking place this April from its city centre location at Exeter Castle and Northernhay Gardens, the Exeter Food Festival is a multi-award winning annual event that celebrates the very best of south west produce and producers as a … Continue reading New Exhibitors queuing to be part of the Exeter Festival of South West Food & Drink!

Organic Christmas Hampers from Trill Farm, Axminster, Devon

The Trill Winter Seasons Box is a delicious organic hamper full of exclusive seasonal products from Trill Farm an organic farm in Devon owned by Romy Fraser OBE (founder of Neal’s Yard Remedies). The Trill Winter Seasons Box is the ideal Christmas gift for a discerning friend or loved one this year. Order now and expect delivery on Wednesday 17th December. The Trill Winter Seasons … Continue reading Organic Christmas Hampers from Trill Farm, Axminster, Devon

The ODDfellows, 60 New North Road

It seems like Burgers are becoming as much a part of the staple traditional British menu as Roast Dinners, Fish & Chips and Ham, Egg & Chips. Exeter has seen three new burger restaurants appear in the last two years, burgers are now a given part of menus in many pubs and restaurants and even the editor of this blog has managed to succumb to … Continue reading The ODDfellows, 60 New North Road