Private Dining at The Pig at Combe – by Lauren Heath

The Pig at Combe is far from the dusty, muddy, snorty (but intelligent) animal it is named after, it does however embody the essence of countryside. As you drive towards it from the a30 and through the villages, you see this warm glow illuminating in the distance, calling you into its warm belly. I have heard many many things about the Pig at Combe- all … Continue reading Private Dining at The Pig at Combe – by Lauren Heath

Spring Launch Party: The Gatehouse Bar and Restaurant at The Southgate Hotel

The part of the invitation that led me to believe that I should have dressed in something other than a shirt and my combat trousers was ‘Drinks Reception’ and ‘Southgate Hotel’.  The part of my brain that led me to think that this would be appropriate should really be scooped out, as this was definitely an event for a suit & tie. Thankfully I wasn’t … Continue reading Spring Launch Party: The Gatehouse Bar and Restaurant at The Southgate Hotel

The Cosy Club, 1 Southernhay Gardens, Exeter, EX1 1SG

Set in the magnificent surroundings of the old Dean Clarke Hospital’s Halford Wing in Southernhay, The Cosy Club opened last year (April 2013) to what seemed to be a quiet fanfare.  Ever since it opened, I have heard rumours of the amazing interior, walls adorned and festooned with bits and pieces, and some absolute killer cocktails.  Unfortunately, it being a school night and all, I wasn’t able … Continue reading The Cosy Club, 1 Southernhay Gardens, Exeter, EX1 1SG

External link to Beef Bourguinon (Fondue Method)

Beef Bourguinon (Fondue Method)

Beef Bourguinon (Fondue Method) Tonight is going to be a bit of a recipe night on Eating Exeter.  This will be the first of a few, so prepare your scrapbook!  The recipes come thanks to Recipe Vintage, Eating Exeter’s sister site. Beef Bourguinon.  Some people spell it with an ‘ne’ on the end, others don’t really care. This method shows you how they did it … Continue reading Beef Bourguinon (Fondue Method)