Hornbrook Kitchen’s Venison Ragu

Life is busy at the moment for Hornbrook Kitchen, but Chef Tom Allbrook has brought us another delicious Recipe Of The Week!  I love venison, and this recipe really brings out of the best in this rich meat. Ingredients: (Serves 5 people) 1x carrot 1x red onion 3x garlic cloves 2x celery sticks ½ beef tomato 120 ml cooking red wine Good grating of fresh … Continue reading Hornbrook Kitchen’s Venison Ragu

Spaghetti Carbonara from Chef Tom Allbrook

This has to be one of my favourite dishes and if done well, is truly a great dish that can be whipped up quickly for an evening meal, or for a bit of comfort food. This dish is a favourite at Hornbrook HQ, I’ve played around with a few different ways of making it and it is so simple and quick, I know you’ll love … Continue reading Spaghetti Carbonara from Chef Tom Allbrook