The Chef Shed presents Tim Maddams and Juanita Hennessey pop-up event. Photography by Nick Hook

All photos are copyright Nick Hook Photography The best events are the ones that you’re invited to last minute.  My good foodie chums Harry & Nick were due to go to this event, but for Harry – is nearly ready to pop with a teeny small one – this was going to be an event that she would have to sit out. So I was … Continue reading The Chef Shed presents Tim Maddams and Juanita Hennessey pop-up event. Photography by Nick Hook

Jamie Raftery: The Holistic Chef at The Salutation Inn by Chris Gower

I will admit that I’ve started this review about three times, and this will be the fourth time.  I’m pretty good with words generally, but this event left me trying to find the words: the right words.  Jamie Raftery is better known as The Holistic Chef, and we were super excited to be invited along to The Salutation Inn, where a couple of Fridays ago … Continue reading Jamie Raftery: The Holistic Chef at The Salutation Inn by Chris Gower

The Rusty Pig Spicy Pop-up Evening by Chris Gower

I love it when a two great things come together.  The Exploding Bakery and their fantastic new cafe space, coupled with The Rusty Pig and Ex River Cottage chef Robin Rea with his mobile oven made Friday night’s Pop-up event in Queen Street a really excellent evening. From Robin’s bistro kitchen situated just outside on the pavement, punters were treated to an array of spicy … Continue reading The Rusty Pig Spicy Pop-up Evening by Chris Gower

Circa 1924 presents Skandel@Circa1924

6 Northernhay Place, Exeter, EX4 3QJ  Tel: 01392 438545  Twitter: @circa1924 The end of the week is here, another rare day off for me on a day that is not a weekend! So what a better way to spend it by visiting Circa 1924 and indulging in a Coffee Marathon! That is for a later post, but we broke up our caffeine binge with a lunchtime treat. … Continue reading Circa 1924 presents Skandel@Circa1924

SCANDI POP-UP LAUNCHES IN CIRCA 1924 FOR LUNCH

Launched in June 2015 by two local guys, Rob Weeks and James Waddington, Circa 1924 has quickly made a name for itself as one of the coolest places to dine out in Exeter. Due to popular demand, the funky 1920s-inspired seafood & steak house will be opening its doors for lunch as of 2nd February, with an on-trend new pop-up restaurant. ‘Skandel’, London’s hottest new … Continue reading SCANDI POP-UP LAUNCHES IN CIRCA 1924 FOR LUNCH

New Pop-up Event! Introducing Pop-up Polsloe

Exeter beams with a foody vibe these days, and with the growing trend for Pop-up dining events, it is thrilling to introduce a new Pop-up dining event on to the scene. Presenting Pop-up Polsloe! “Pop-up Polsloe offers a unique alternative to restaurant dining but with flavours we hope can compete some of the best in the area. We will be “popping up” in various unusual venues … Continue reading New Pop-up Event! Introducing Pop-up Polsloe

10 Questions for Tara Smith from Tara’s Busy Kitchen

Tara Smith is a busy person.  She writes local food & lifestyle blog Tara’s Busy Kitchen, she teaches ballet, she also works at a big named salon AND she manages to go nice places whilst writing about her adventures and providing some awesome recipes too.  I’ve been a fan of the blog since she started it last year (I think I’ve been reading it since the summer) … Continue reading 10 Questions for Tara Smith from Tara’s Busy Kitchen

Rob Dawe at the Topsham Lock Keepers Cottage Cafe

You might remember a few months ago we were invited to sample one of Chef Rob Dawe’s Pop-up Restaurants at The Heart of Oak in Pinhoe.  It was a fantastic evening, and something which we enjoyed immeasurably. I’m happy to announce that Rob is going to be at The Lock Keeper’s Cottage Cafe in Topsham for a couple of weeks, from the 19th August until … Continue reading Rob Dawe at the Topsham Lock Keepers Cottage Cafe

Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

The Rusty Pig in Ottery St Mary is the venue for Tim Maddams’ Green Sauce to set up shop for a Pop-up night.  Tim previously worked as Head Chef at River Cottage, and can still be found teaching, writing for national rags and promoting ethical foods.  The Funghi Night looks like its going to be a spectacular evening, using foraged mushrooms to create a carnival of … Continue reading Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October