A collaboration comes of age, as Quicke’s unveils Vintage Cheddar made using Cornish Sea Salt

Two years after the ground-breaking partnership began, this month Quicke’s will release the first wedges of its Vintage Clothbound Cheddar made using Cornish Sea Salt. The truckles were placed in the cheese stores at Home Farm on the eve of this Devon-Cornwall collaboration, and 24 months later, Britain’s longest aged clothbound cheddar is imbued with a new brightness and enhanced complexity of flavour. This latest … Continue reading A collaboration comes of age, as Quicke’s unveils Vintage Cheddar made using Cornish Sea Salt

The World’s oldest Cornish Pasty maker introduces the Roast Pasty

We may be sad to say goodbye to summer, but with the colder months soon to be upon us Warrens Bakery is reminding us of all there is to love about the great British winter. A well-loved tradition reminding us of times gone by, the Sunday roast makes a welcome return to dining tables across the country as a staple winter warmer. But now, with … Continue reading The World’s oldest Cornish Pasty maker introduces the Roast Pasty

Chococo’s Easter Collection

Award-winning, artisan chocolatier Chococo presents its handmade range of fun Easter eggs. Featuring a collection of carefully crafted single origin milk and dark chocolates eggs studded inside with exciting surprises, chocolate lovers can choose from its iconic Dinosaur Egg, a space-age Robot Egg or the highly tempting Honeycombe Egg. Created with wit and vigour, the whole range comes presented in its striking packaging. Carefully developed … Continue reading Chococo’s Easter Collection

Absurd Bird Launches Wings Challenge Eating Competition

Photos courtesy of Absurd Bird/Attention Media The unique chicken restaurant, Absurd Bird, is launching an Absurd Bird Wings Challenge across its stores, on Monday 13th of March at 6:30pm. This will see customers attempt to eat 24 chicken wings as quickly as possible in a timed eating contest! To add to the excitement, Kate Ovens from The Lad Bible is taking on the challenge this … Continue reading Absurd Bird Launches Wings Challenge Eating Competition

Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

Rum, reggae and jerk is coming to Exeter! Turtle Bay will open on 23 rd August in Exeter. Their first restaurant in Devon will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Exeter! The concept celebrates the lively, colourful, soulful and, above all, delicious experiences that the Caribbean has to offer – from explosive flavours to laid back … Continue reading Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

Exeter Cookery School seals deal to fit out Quayside venue with designer kitchen

Exeter Cookery School, due to open in a converted 1930s warehouse on the city’s historic Quayside, has announced a key collaboration with luxury kitchen and bathroom showroom Sapphire Spaces to install a beautifully hand-crafted Bulthaup kitchen, installed with the finest Gaggenau appliances. Following extensive research of the best kitchens available, the exciting new culinary venture’s founders, Jim and Lucy Fisher, chose this winning combination to … Continue reading Exeter Cookery School seals deal to fit out Quayside venue with designer kitchen

A CELEBRATION OF WESTCOUNTRY PRODUCE AT THE 13TH EXETER FESTIVAL OF SOUTH WEST FOOD & DRINK 2016

The multi-award winning Exeter Festival of South West Food & Drink returns to Northernhay Gardens and Exeter Castle on Friday 22nd – Sunday 24th April for another year of exceptional food, drink and demonstrations from top regional chefs. With more exhibitors, chefs and local producers expected than ever before the Exeter Food Festival is set to be the ultimate foodie weekend and the region’s leading … Continue reading A CELEBRATION OF WESTCOUNTRY PRODUCE AT THE 13TH EXETER FESTIVAL OF SOUTH WEST FOOD & DRINK 2016