IRISH CREAM TIRAMISU I’ve long been tinkering about with a bottle of Bailey’s, seeing how it could b… – http://pinterest.com/pin/210332245072779612/?utm_source=android_share Continue reading Irish Cream Tiramisu…just a little celebration!
Juliet has sent this recipe to Eating Exeter, it sounds lovely. Please note photograph is a stock photo as Juliet’s photo disagreed with WordPress(!?) Hungarian Goulash I’ve no idea whether this recipe, which my mother gave to me many years ago, is authentic or not but I can assure you of one thing at least; it tastes absolutely delicious. Ingredients (four servings) 1 ½lbs stewing … Continue reading Guest Post: Hungarian Goulash by Juliet Martin
Final vintage recipe card post today! This is the easiest recipe ever!! Continue reading Cream of Potato Soup (Recipe Vintage)
A seafood themed recipe for you fish-heads out there. I don’t often do seafood as I am not a massive fan, as we’re on a theme this afternoon I thought I would put this in. Continue reading Lobster Chowder Recipe (courtesy of Recipe Vintage)
This is another cheeky repost from Recipe Vintage. I had to share this crazy idea for a Christmas themed dessert as it was the strangest thing I had seen in a while. Continue reading Vintage Happiness Tree Cake; Christmas Pudding Cake Recipe
My wife is an awesome chef. I call her a chef as she has a vast amount of skills and an understanding of food that I don’t really have. One basic understanding is following a recipe, and knowing what to substitute in lieu of any of the key ingredients. We tucked in to a recipe in the current edition of the Morrison’s Magazine which we … Continue reading Pork Sausage and Apple Bake (Courtesy of Morrisons Magazine)
Beef Bourguinon (Fondue Method) Tonight is going to be a bit of a recipe night on Eating Exeter. This will be the first of a few, so prepare your scrapbook! The recipes come thanks to Recipe Vintage, Eating Exeter’s sister site. Beef Bourguinon. Some people spell it with an ‘ne’ on the end, others don’t really care. This method shows you how they did it … Continue reading Beef Bourguinon (Fondue Method)
Apologies to those who follow Eating Exeter on Twitter (@eatingexeter) if you have already seen this. But I had to share another one of Recipe Vintage’s scanned in recipe cards from the 60’s. (What is the right way, 60’s or sixties when you’re writing?) This is ‘Economical Light Fruit Cake’, so called because its meant to be fluffy and cheap. A bit like a bird, … Continue reading Economical Light Fruit Cake Recipe (courtesy of Recipe Vintage)
Pickwick Fish Pie 1970′s style (courtesy of Recipe Vintage) I am currently looking at digitising my collection of vintage recipe cards. Inspired by the BBC’s failed attempt at digitising their back-catalogue of broadcasts, I felt that this would be the perfect time to start scanning in some of my oldest and most cherished recipes from my collection. Image taken from: http://www.etsy.com/listing/88439516/marguerite-pattens-recipe-box-with-cards So here is the first … Continue reading Pickwick Fish Pie, a seventies classic.
Those of you who know me know that I write another food blog. Its called Recipe Vintage. Now and again I post up recipes from the darker parts of the 20th Century and beyond from the large collection of recipe books. http://recipevintage.wordpress.com Those observant to my activity will also realise that I haven’t posted anything in there for a while as it is intended moreso … Continue reading Food blog: Recipe Mutiny