SALCOMBE BREWERY CO. LAUNCHES NEW ISLAND STREET PORTER Salcombe Brewery Co. is delighted to announce the launch of a brand new addition to its much-loved range of beers. Island Street Porter (ABV 5.9%), the third beer in the brewery’s craft beer range, is a rich velvety porter and can be purchased online, from local stockists or directly from the brewery in 330ml bottles. Brewer Sam … Continue reading NEWS: Salcombe Brewery Co. launches new Island Street Porter
The awards keep rolling in for Salcombe Distilling Co. this year. Recognised as one of the most prestigious competitions in the world, Salcombe Distilling Co. is thrilled to have just been awarded a Double Gold at the San Francisco World Spirit Competition 2017. The co-founders of Salcombe Distilling Co. are Angus Lugsdin and Howard Davies. Commenting on the latest award win, Angus Lugsdin says: “We … Continue reading Double Gold for Salcombe Gin at the San Francisco World Spirit Competition 2017
What a food filled weekend! On Sunday 30th April, I attended the Salcombe Crab Festival; I was not going to let our British weather make us crabby by stopping our bank holiday weekend fun, so my family and I donned the raincoats and wellies and off we drove. Salcombe is approx. 1 hour south of Exeter, on a steady drive and boy you do know when are you … Continue reading Salcombe Crab Festival – by Lauren Heath
We are very lucky in this county and beyond, to have such wonderful food and produce – what better way to experience all of this together than at a Food Festival! Here’s a round up of the upcoming 2017 Food Festivals in Devon as well as a couple from Cornwall. Click on the website links for further info or read our review of the previous … Continue reading 2017 Food Festival Dates for your diary!
Salcombe’s South Sands Hotel is offering guests an exclusive dinner experience this Valentine’s Day as Head Chef Allister Bishop has prepared a romantic six course feast for lovers on this special night. Wherever possible, Allister uses local ingredients and integrates foraged food as demonstrated in this mouthwatering menu: Beetroot soup — Liquorice & peppermint cured salmon, liquorice gel, soft herbs or Heritage tomato textures, Devon … Continue reading Experience Valentine’s Day at South Sands Hotel