NEWS: Good Game Heralded Best Food / Drink Producer at Exeter Awards

One of the UK’s most successful charcuterie companies was recognised with Best Food / Drink Producer at the Exeter Living Awards. The glitzy do, on Thursday 7 March 2019, was held at The Great Hall at Exeter University. Within just five years of trading, Good Game has won numerous accolades including six awards at the British Charcuterie Awards 2018, a coveted star from the Guild … Continue reading NEWS: Good Game Heralded Best Food / Drink Producer at Exeter Awards

Pork Sausage and Apple Bake (Courtesy of Morrisons Magazine)

My wife is an awesome chef. I call her a chef as she has a vast amount of skills and an understanding of food that I don’t really have. One basic understanding is following a recipe, and knowing what to substitute in lieu of any of the key ingredients. We tucked in to a recipe in the current edition of the Morrison’s Magazine which we … Continue reading Pork Sausage and Apple Bake (Courtesy of Morrisons Magazine)

The Clock Tower Fish Bar, Queen Street

It has been a chippy since 1977, but the latest incarnation of this Fish and Chip shop has seen it spruced up and rebranded in to The Clock Tower Fish Bar. So, what did I have? Well I had chips.  I was here to see how their chips fared up to the previous visit, when it was the Dolphin Fish Bar.  And to be honest, … Continue reading The Clock Tower Fish Bar, Queen Street

Lunch: Gregg’s Pepperoni Pizza

Under the heat lamps it didn’t look too bad, but when the chap behind the counter put it in the bag it seemed to go about absorbing the bag in to it with the grease that bled out of it uncontrollably like some sort of skewered pizza shaped rat that cost £1.15. Credit to Gregg’s, they do what they do really well.  Baked goods, cheap and hot. … Continue reading Lunch: Gregg’s Pepperoni Pizza

Magdalen Chapter Launches Signature Sausage Supper

Eating Exeter has some exciting and tasty news! Food lovers are in for a real treat at The Magdalen Chapter in Exeter, which has teamed up with Devon’s leading sausage experts, Andrew James Butchery (was Turtons of Devon up to recently), to add a ‘Magdalen Boerwors’ to its bar menu. The South African-inspired sausage has been made using a bespoke recipe created for the boutique … Continue reading Magdalen Chapter Launches Signature Sausage Supper