The Galley, fish and seafood restaurant in Topsham has launched a new website and branding with a fresh, clean and timeless look. Enlisting Harry Wild, from food and drink communications agency, Go Wild Communications, it was agreed to make the restaurant more accessible online and offer an enhanced first impression through visually striking imagery. To showcase the elegance of The Galley’s food from Head Chef … Continue reading The Galley in Topsham reveal their new branding and website!
The 19th December 2016 is a day I remember with great fondness – it was the beginning of my 2 week Christmas break from work, and the diary entry for the evening contained the ‘Rockfish Exmouth VIP Opening Night Party’. I had previously eaten at a few restaurant reincarnations within the building at the harbour end of Exmouth, but they weren’t doing it completely right, … Continue reading 10 Questions for Mitch Tonks – Restaurateur, Chef and Author
We are both massive fans of Mitch Tonks and the Rockfish restaurants. We were invited to the opening of the Exmouth Rockfish and loved it. Then Mitch goes and announces that they’re going to be opening a Rockfish on The Quay? Exeter is lacking a really good seafood restaurant, and I believe that this is really going to add to the dining scene here in our … Continue reading Rockfish Exeter: A video update
When Harry’s Grill & Bar closed in Northernhay Place, it left available a prime spot for a restaurant. The inevitable march of Exeter’s chain restaurants had some worried that the site might be engulfed by some bland corporate named establishment… Enter stage left: James and Rob, founders of Circa 1924, a 1920’s inspired Steak and Seafood Restaurant that is raising the bar for casual-fine dining in … Continue reading Circa 1924, Exeter