Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe Continue reading Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe
Gather – Hedge River Field Kitchen Gather is the brain child of two very passionate, very talented, extraordinary young men, – Harrison Brockington and Declan Wiles. Originally born as a pop up, Gather has taken the next logical step from magnificent travelling food circus to bricks & mortar restaurant. We have been serving dinner, via the pop up, for nearly a year. Our goal was … Continue reading NEWS: New Restaurant Opening Soon – ‘Gather’ in Totnes
Did you know that over the festive season, 10,000 mince pies are consumed every minute! If Mince pies or tarts aren’t your ‘thing’, you don’t fancy making your own pastry or you don’t have a packet of frozen puff or short pastry in the freezer, then you might wish to try these Mincemeat Cakes. In a nutshell, or even a pastry case, they are little … Continue reading RECIPE: Mincemeat Cakes by Sue Stoneman
Once again, thanks to the power of the internet, I randomly came across British Leeks’ mission of trying to get more people cooking and eating leeks. At their best from November to April, these winter veggies are in season right now and can be used in a whole host of ways, kept fairly crunchy or cooked right down. A good choice during the ‘vegetable shortage’ … Continue reading British Leeks are in Season: Beef Wellington with Leek Mousseline Recipe Review – by Lauren Heath
A special seasonal treat for nature & earth lovers is the Trill Spring Seasons Box, the latest of the quarterly lifestyle subscription boxes offered from Trill organic farm in Devon, the brain child of Dr Romy Fraser OBE, founder of Neal’s Yard Remedies. The exact contents of the Spring box is a surprise, but each seasonal box of delights includes a selection of high quality, … Continue reading Trill Spring Seasons Box
Tis the season to be jolly! Tis the season of late night shopping, Amazon wishlists, family logistics, Christmas meals and a very empty looking bank account. There are a lot of things that really annoy me about the whole season, but the one thing I look forward to, being the pig that I am, is the culinary side of it. Mince pies, seasonal specials, Christmas … Continue reading The Gobbler Burger & Peanut Butter Jelly Shake – Ruby Modern Diner, Queen St.