EVENT: Chef Meets Sommelier Game Supper at The Pig at Combe – by Lauren Heath

The Pig at Combe is a wonderfully quintessential country venue, based out towards Honiton. In fact, The Pig Group is a small group of hotels that prefer to call themselves restaurants with rooms and are driven by the gardener, forager and chef at each venue. With plenty of produce from local land and it’s own gardens as well a 25 mile ethos for the items … Continue reading EVENT: Chef Meets Sommelier Game Supper at The Pig at Combe – by Lauren Heath

10 Questions for Ben Richards: Beer Sommelier

I first met Ben at The Pig & Pallet Beer Versus Wine event that we attended before Christmas last year.  The event was well attended, and it introduced me to the mind bending beer knowledge of Ben Richards; one of the few individuals who can call themselves an accredited Beer Sommelier. Ben was kind enough to answer a 10 Questions for Eating Exeter on being … Continue reading 10 Questions for Ben Richards: Beer Sommelier