One of the highlights this year has been witnessing the grand finals of the South West Chef of the Year. Finally (after a few hiccups with life, photographs and WordPresses new editor) I have some of the shots from the day. I’ve had the privilege of watching the finals for the last couple of years, and they’ve been an absolute thrill-ride. Some of the top … Continue reading Reflections on the South West Chef of the Year 2018
It was an honour and a pleasure to be invited back to the Awards Presentation Dinner as for the last three years I have been involved with South West Chef of the Year in the Home Cook Category. I was a finalist in 2015, and again in 2016 where I won the title South West Home Cook of the Year and also in 2017. I … Continue reading EVENT: South West Chef of the Year 2018 15th Anniversary Awards Presentation Dinner by Sue Stoneman
The finalists for this year’s South West Chef of the Year competition have been chosen and now face the toughest challenge yet – to prepare their dishes for a daunting line-up of judges on 24th October at Exeter College. The finalists have been selected from eight semi-finalists in the Professional and Young Professional categories and ten in the Student/Apprentice Chef category. The finalists will be cooking a … Continue reading News: Finalists announced for 2018 South West Chef of the Year
South West Chef of the Year 2018: Semi-Finalists Announced The semi-finalists and finalists for the prestigious South West Chef of the Year competition have today been announced. After the challenging task of assessing an exceptional array of entries, the panel of judges, led by Michael Caines MBE, have selected the finalists across five categories: Professional, Young Professional, Home Cook, Junior Chef and Student / Apprentice. … Continue reading News: South West Chef of the Year 2018: Semi-Finalists Announced
The 2018 prestigious South West Chef of the Year is open for applications to showcase the excellence in the South West’s hospitality industry. Now in its 15th year, the highly anticipated culinary contest aims to find the very best regional talent for five different categories. Photos included are taken from last year’s competition, read our review here! Lead judge and co-founder Michael Caines MBE of Lympstone Manor … Continue reading South West Chef of the Year is open for entries for a fifteenth year!
We are on the cusp of December. It seems like an age ago that some of the region’s culinary talent took over the kitchens at Exeter College’s @34 Restaurant to demonstrate their skills in front of the scrutiny of the judges including our regions very own chef superstar and Exeter College governor, Michael Caines MBE. And it has been an age. Bloggers are not like … Continue reading South West Chef of the Year 2017
Timothy is the Senior Chef de Partie at The Idle Rocks Hotel in St Mawes, Cornwall, working under Head Chef, Guy Owen. At the time of entry into South West Chef of the Year, Tim was working at Rick Stein’s Seafood Restaurant in Padstow. As South West Young Professional Chef 2016, Tim went on to compete in the semi-final of the Craft Guild of Chefs … Continue reading Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016
I was invited to attend the first part of the Grand Final of The South West Chef Of The Year 2015 last Thursday. Upon reflection I most probably could have done some interviewing too, but I was a fly-on-the-wall, an observer with a camera. This is an experience that foodies don’t often get to be a part of. In fact, apart from the members of the … Continue reading South West Chef of the Year 2015: The Grand Final