REVIEW: Getting Healthy at Pho #Ad

We are nearly at the end of the first month of the year and by now I can imagine there are unwanted exercise bikes, barely worn trainers and nearly-new Lycra gracing many wardrobes, garages and spare rooms across the country. The beginning of the year seems to herald in a whole hoard of marketing campaigns about ‘new year, new you’. Whilst I hold decent dose … Continue reading REVIEW: Getting Healthy at Pho #Ad

What’s the beef with eating meat? Online butcher calls for a curb on consumption

Following a recent investigation uncovering the extent of industrial-scale beef farming in the UK, Devon-based Pipers Farm is encouraging consumers to stop fuelling the growth of this ‘Victorian workhouse style of beef farming’ by reducing their meat consumption and opting for beef that is reared in harmony with nature. Troubled by the continued global rise of Concentrated Animal Feeding Operations (CAFOs), a system designed to … Continue reading What’s the beef with eating meat? Online butcher calls for a curb on consumption

Jamie Raftery: The Holistic Chef at The Salutation Inn by Chris Gower

I will admit that I’ve started this review about three times, and this will be the fourth time.  I’m pretty good with words generally, but this event left me trying to find the words: the right words.  Jamie Raftery is better known as The Holistic Chef, and we were super excited to be invited along to The Salutation Inn, where a couple of Fridays ago … Continue reading Jamie Raftery: The Holistic Chef at The Salutation Inn by Chris Gower

10 Questions with Tony Coulson of Ebb Tides Seaweed by Lauren Heath

Ebb Tides is a fledgling in the food world; having been established only in May last year, we came across them at their first ‘outing’ at Dartington Food Fair (which can be found here) and wished them luck on their future journey. My husband, Steve, loves seaweed and really enjoyed the flavours and easy use packaging of their products. They had tasters on the table, as … Continue reading 10 Questions with Tony Coulson of Ebb Tides Seaweed by Lauren Heath

VEGANISM PROPELLED ON TO POLITICAL AGENDA

Vegan issues have been catapulted into the political spotlight by The Vegan Society, whose supporters have been using its General Election Tip Sheet to challenge prospective MPs on vegan-related topics ahead of UK polling day on 7 May. “Thousands have already accessed our Tip Sheet, many of whom are now calling potential MPs to task. The level of response from the politicians has been remarkable, too” said … Continue reading VEGANISM PROPELLED ON TO POLITICAL AGENDA