Veggie Shepherd’s Pie from Chef Tom Allbrook

Ingredients: 1x Sweet potato (Large) 1x Normal potato (Large) 2x Banana shallot 3x Smoked garlic gloves 1x Tin flageolet beans 1x Small tin butter beans 1x Tin Italian plum tomatoes 1x Veg stock cube 1x Pinch of dried chilli flakes 1x Tsp. Smoked paprika Salt & Pepper to taste 50g feta 70g gruyere cheese 30g butter Method: Peel the sweet and normal potato and chop … Continue reading Veggie Shepherd’s Pie from Chef Tom Allbrook

Broadbean Pea & Courgette Crostini’s from Chef Tom Allbrook

I am chuffed to bits to be able to present a series of recipes from the talented North Devon based Chef Tom Allbrook from HornBrook Kitchen who will be offering a ‘recipe of the week’. HornBrook Kitchen is a new venture that is set to take the Devon food scene by storm! They love vegetarian and smokey foods, and I can’t wait to see what … Continue reading Broadbean Pea & Courgette Crostini’s from Chef Tom Allbrook