Hornbrook Kitchen’s Venison Ragu

Life is busy at the moment for Hornbrook Kitchen, but Chef Tom Allbrook has brought us another delicious Recipe Of The Week!  I love venison, and this recipe really brings out of the best in this rich meat. Ingredients: (Serves 5 people) 1x carrot 1x red onion 3x garlic cloves 2x celery sticks ½ beef tomato 120 ml cooking red wine Good grating of fresh … Continue reading Hornbrook Kitchen’s Venison Ragu