One thing I have come to value in my adventures with food is the technical skills chefs must possess. They are naturally driven hard workers, creative and innovative, passionate about ingredients and provenance, and nearly all of them can do things with food that I could only dream of. But you have to start somewhere. For many chefs, they attend college or do apprenticeships or … Continue reading EVENT REVIEW: Ashburton Cookery School – Charity Dining Event #ad