REVIEW: Circa 1924 Takeaway menu – DIY Steak Box a.k.a The Blowout Box

Across the UK many restaurants have reopened their doors, but it’s a tough time to be in the hospitality industry. With social distancing restrictions, and the looming threat of another ‘lockdown’ – even if it is a local one – means that restaurants have had to think outside of the box. Or even, inside. Circa 1924 is tucked behind the High Street in a central … Continue reading REVIEW: Circa 1924 Takeaway menu – DIY Steak Box a.k.a The Blowout Box

Circa 1924 Express Lunch – by Lauren Heath

Circa 1924, 6 Northernhay Place, Exeter, EX4 3QJ. Ph: 01392 438545 Web: www.circa1924.co.uk/ @Circa1924 info@circa1924.co.uk Online reservations: http://www.circa1924.co.uk/#!make-a-reservation/cg3s Open Tuesday to Saturday 12pm – 2:30pm and 6pm – late. (Food serve 12 -2 and 6 – 9:30pm). Express lunch 2 courses for £10.95 Circa 1924 is 1 years old – Happy Birthday! A great achievement for a bar and restaurant run by two young friends Rob and James. It … Continue reading Circa 1924 Express Lunch – by Lauren Heath

Circa 1924 presents Skandel@Circa1924

6 Northernhay Place, Exeter, EX4 3QJ  Tel: 01392 438545  Twitter: @circa1924 The end of the week is here, another rare day off for me on a day that is not a weekend! So what a better way to spend it by visiting Circa 1924 and indulging in a Coffee Marathon! That is for a later post, but we broke up our caffeine binge with a lunchtime treat. … Continue reading Circa 1924 presents Skandel@Circa1924

SCANDI POP-UP LAUNCHES IN CIRCA 1924 FOR LUNCH

Launched in June 2015 by two local guys, Rob Weeks and James Waddington, Circa 1924 has quickly made a name for itself as one of the coolest places to dine out in Exeter. Due to popular demand, the funky 1920s-inspired seafood & steak house will be opening its doors for lunch as of 2nd February, with an on-trend new pop-up restaurant. ‘Skandel’, London’s hottest new … Continue reading SCANDI POP-UP LAUNCHES IN CIRCA 1924 FOR LUNCH

Kräftskiva – That’s a Crayfish Party to You and I!

So you are probably thinking – what is the connection between a 1920s, prohibition-inspired, restaurant and bar, and the humble crayfish? Well, the answer is Circa 1924’s head chef Lauri Hilli, whose Swedish roots have inspired the team to celebrate the tradition of Kräftskiva on Thursday 29th October, a feast of crayfish and schnapps, and its inviting Exeter residents to join them. Following the threat … Continue reading Kräftskiva – That’s a Crayfish Party to You and I!