In response to the government announcement for the general public to avoid pubs, clubs and theatres and now possible enforced closures in the near future The Oddfellows will now go into the delivery business! The Oddfellows is renowned and highly regarded for its epic Sunday roast and what better way to reach it’s many customers during the current Coronavirus pandemic that to deliver it, but … Continue reading The Oddfellows to deliver it’s Sunday roast 6 days a week!
The Salutation Inn in Topsham is offered a take-away menu and laundry service. This award winning restaurant with rooms our destination for three memorable foodie experiences. Our tasting menu experience and the fantastic evening with the Holistic Chef Jamie Raftery both blew our socks off. But our Dining in The Dark press experience was something I’ll never forget! Needless to say, this restaurant is one … Continue reading The Salutation Inn introduces take-away menu
News: Eversfield Organic Arrives in Totnes this March – with Opening Ceremony on Saturday 14th March at 12:30pm Continue reading NEWS: EVERSFIELD ORGANIC ARRIVES IN TOTNES THIS MARCH
Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract Continue reading News: Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract
The pun in the title relies on you knowing that Pho is actually pronounced ‘fuh’, but the English tend to pronounce it like ‘foe’, a fact I didn’t realise until I had actually been to Pho Restaurant in Queen St, Exeter. I’ve been a little quiet on the blog recently due to the busy-ness of life, but I am still orchestrating things in the background … Continue reading Casual Dining in Exeter: Perfect ‘Pho’ the cold weather!
Top chefs, food journalists and producers came together to celebrate West Country PGI beef and lamb at a Winter Gastronomy evening. The dinner took place at the Beachside Grill Restaurant, part of Saunton Sands hotel, in Devon on the 15 November. The menu was designed by head chef, Dez Turland, at the Beachside Grill Restaurant. The dishes made full use of local produce, and … Continue reading Devon Dinner celebrates West Country beef & lamb
We’re very excited to share our award-winning news! Continue reading Dining Devon wins South West England Food Blog of the Year 2019
The practice of healthy eating is something I’ve been struggling with for years. I know the basics; the fact that if you eat nothing but sausage rolls, you’ll feel ill and most probably suffer some hideous case of malnutrition. But the practice is much harder to implement than the theory is to learn. So when Charlie, co-owner of The Five Bells at Clyst Hydon invited … Continue reading EVENT REVIEW: Autumn Healthy Eating at The Five Bells, hosted by Carola Becker #ad
Saturday 21st September was quite a day to remember…and an eating mission of a lifetime. The challenge? To visit 7 restaurants, for 7 dishes in 7 hours! We were delighted to be invited to join in – challenge accepted! Read on to see what we got up to, and how to join in other fishy feasts in the English Riviera. Continue reading Special Dining Event: England’s Seafood FEAST – by Lauren Heath
The Galley, fish and seafood restaurant in Topsham has launched a new website and branding with a fresh, clean and timeless look. Enlisting Harry Wild, from food and drink communications agency, Go Wild Communications, it was agreed to make the restaurant more accessible online and offer an enhanced first impression through visually striking imagery. To showcase the elegance of The Galley’s food from Head Chef … Continue reading The Galley in Topsham reveal their new branding and website!
Powderham Food Festival is back for 2019, with a line-up of incredible local south west chefs and bakers booked in to host fantastic foodie demonstrations Continue reading News: Catch Incredible Chef Demonstrations At Powderham Food Festival!
One thing I have come to value in my adventures with food is the technical skills chefs must possess. They are naturally driven hard workers, creative and innovative, passionate about ingredients and provenance, and nearly all of them can do things with food that I could only dream of. But you have to start somewhere. For many chefs, they attend college or do apprenticeships or … Continue reading EVENT REVIEW: Ashburton Cookery School – Charity Dining Event #ad
I get quite excited when I venture out on my trips out and about in Devon. A ride out to the small village of North Tawton recently to Ashridge Court Farm was no exception. It was a beautiful summer’s evening and I think it’s more of an adventure when you go somewhere you’ve not been before and you are not quite sure what will be … Continue reading Pop Up Dining Event Review: Nose to Tail Dining Experience at Ashridge Court Farm, North Tawton by Sue Stoneman #Ad #Invited
Snugly tucked in to the rolling hills of Mid Devon lies the beautiful yet relatively untouched town of Bampton. This is not a place that is dominated by a supermarket; it has a Costcutter but it has a green grocer, a butchers, a football club and a beautiful church that also acts as a Heritage Centre. There is something undisturbed here, like the world hasn’t … Continue reading STAYCATION REVIEW: Peter Mundy at The Ginger Peanut, Bampton #ad
Welcome to East Devon. Home to rolling green hills, little wiggly lanes, a vast coastline of international scientific importance and some of the nicest most underrated scenery in the UK. There are pieces of East Devon that are exceptionally quaint, other pieces that are rugged and handsome in a landscape kind-of-way, and other pieces that are as modern and comfortable as the rest of the … Continue reading STAYCATION REVIEW: The Devon Spotted Pig #ad
You won’t be able to miss Bill’s, with its bright and cheery exterior – what a pretty sight as you enter into Gandy Street. We were invited along to check out the recent refurb which took place last month and lucky for us, it coincided with the launch of new dishes on the dinner menu. Now I haven’t visited Bill’s Exeter prior to the refurb, … Continue reading REVIEW: Bill’s Restaurant, Exeter by Sue Stoneman #Ad #Invited
It seems like every town or city has some sort of food festival. In fact there are festivals for nearly everything, Gin, Chocolate, Gin, Cheese, Beer. These are great, but for me the most important festival is Exeter’s very own Festival of South West Food & Drink. Colloquially known as Exeter Food Festival, it is like the start of summer for foodies in the region. … Continue reading EVENT: Exeter Food Festival 2019 #ad
Tucked in, at the bottom of Fore Street in Topsham is a seafood restaurant that is on the up-and-up. On the 25th April, special guests were invited to sample a menu put together as a celebration of the producers that they work with. Now re-opened after a little break, they’re ready to take your reservations! Words below provided by Harry Wild of Go Wild Communications: … Continue reading NEWS/PHOTO POST: Goings-on at The Galley, Topsham
We were invited on a foodie adventure, a safari supper, to experience some of Exeter’s fine independents, in celebration of InExeter’s Food and Drink Guide 2019. Continue reading Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited
News: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited Continue reading Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited