All the B’s this month! April was blimmin birthday-burger-brownie-brunch-filled. The sun has been out putting us all in a good mood for food. We’ve had great interactions on our socials when we’ve shared this months outings. Now you know where’ we’ve been… where’s your favourite brunch, lunch, dinner stop? Do tell… Read on for: Knights Farm Shop, Ottery St Mary Love Brownies, Okehampton Meat59, Exeter … Continue reading April Highlights – burgers, birthdays, brownies, brunch and more!
Can you believe that this time last year, they were just letting us out to spend time in groups of 6, and hospitality businesses were either closed or offering takeaways only? Alfresco April was incoming and so many businesses were diversifying constantly to keep going. It’s not over yet; rules may have now been fully lifted all round and we’re enjoying the lighter evenings but … Continue reading February & March Highlights – New Openings, Eating Out & Devon Drinks
The looongest month of the year has come to an end; with a rather damp end to 2021, at least the last few weeks have blessed us with dry days and many a sunrise and sunset! With the C word still lurking, businesses are still working hard to make their customers feel comfortable enough to go out, visit them, eat in or takeaway. Don’t forget that many wonderful Devon businesses still deliver too, so you can get your dose of Devon food and drink without leaving the house if you need. Continue reading January highlights – fishtastic feasts, Sunday roast, alcohol free spirit and Vietnamese hugs in a bowl
Rockfish’s slogan is Tomorrow’s Fish are Still in the Sea, but what if those fish can be on your dish 24 hours later, from the South West coast to your kitchen – fintastic! Thanks to the team at Rockfish, I was offered a complimentary (#gifted) press preview of their new Seafood at Home delivery which is launching at 6am on Wednesday 5th January 2022. The … Continue reading Review – Seafood at Home delivery by Rockfish
Britain’s most trusted voice in British seafood and founder of pioneering seafood restaurants Rockfish, Mitch Tonks, is launching Seafood at Home – an all-new way to buy and eat fish at its freshest. From sea to plate in 24 hours, Seafood at Home will change how we buy, cook and eat fish. Continue reading Leading seafood restaurant Rockfish launches Seafood at Home: a revolutionary new way to buy and enjoy fish at its freshest, delivered straight to your door in 24 hours
Exeter’s cult café The Exploding Bakery announce their Summer Series of chef takeovers, with a stellar line up of local and London chefs to host feast of seasonal celebrations this summer. Co-founders Tom Oxford and Oliver Coysh have invited some of their favourite restaurants, cooks and chefs to take to the pass for one night only, beginning with Owen Barratt of Monty’s Deli on 25th … Continue reading Devon’s The Exploding Bakery to launch Summer Series of chef takeovers
News: Eversfield Organic Arrives in Totnes this March – with Opening Ceremony on Saturday 14th March at 12:30pm Continue reading NEWS: EVERSFIELD ORGANIC ARRIVES IN TOTNES THIS MARCH
Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract Continue reading News: Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract
News: The Bull Inn, Totnes – A radical new organic inn for Devon Continue reading News: The Bull Inn, Totnes – A radical new organic inn for Devon
Saturday 21st September was quite a day to remember…and an eating mission of a lifetime. The challenge? To visit 7 restaurants, for 7 dishes in 7 hours! We were delighted to be invited to join in – challenge accepted! Read on to see what we got up to, and how to join in other fishy feasts in the English Riviera. Continue reading Special Dining Event: England’s Seafood FEAST – by Lauren Heath
News: A Celebration of Seafood – England’s Seafood FEAST 2019 starts today! Continue reading News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019
Gather – Hedge River Field Kitchen Gather is the brain child of two very passionate, very talented, extraordinary young men, – Harrison Brockington and Declan Wiles. Originally born as a pop up, Gather has taken the next logical step from magnificent travelling food circus to bricks & mortar restaurant. We have been serving dinner, via the pop up, for nearly a year. Our goal was … Continue reading NEWS: New Restaurant Opening Soon – ‘Gather’ in Totnes
The Pig at Combe is a wonderfully quintessential country venue, based out towards Honiton. In fact, The Pig Group is a small group of hotels that prefer to call themselves restaurants with rooms and are driven by the gardener, forager and chef at each venue. With plenty of produce from local land and it’s own gardens as well a 25 mile ethos for the items … Continue reading EVENT: Chef Meets Sommelier Game Supper at The Pig at Combe – by Lauren Heath
New café & kitchen, YD at Number 3, has arrived in Totnes! The doors will open on Tuesday 18th September, following a quick face lift at 3 Fore Street. This historic site which started life as a Victorian Tea Room will now become a social enterprise, with all proceeds going to fund projects within Young Devon. There is something for everyone, with fresh indulgent cakes … Continue reading NEWS: New café & kitchen, YD at Number 3, has arrived in Totnes!