During a night of great food, wonderful company (…and a little alcohol) an exciting plan was hatched; just over a year later, Colin and Tasha are opening a purpose built cookery school with a difference – The Ground Up Cookery School. Approximately 12 miles west of Exeter, and the top of Dartmoor, The Ground Up Cookery School will focus on seasonal, sustainable and foraged … Continue reading News: A New Devon Cookery School, Built From The Ground Up – Plus 20% Discount Offer
After holding amazingly successful popups at the Brewery last year with Hanlons producing their delicious beers and La Cantina much loved street food van serving their epic burgers and hip sides the two enterprises decided to join together on a permanent basis and form Beer Factory and Kitchen – two award winning ventures in one location.’. Want to try something completely new? – in a … Continue reading NEWS: Hanlons Brewery and La Cantina Team Up To Open New Restaurant
Gather – Hedge River Field Kitchen Gather is the brain child of two very passionate, very talented, extraordinary young men, – Harrison Brockington and Declan Wiles. Originally born as a pop up, Gather has taken the next logical step from magnificent travelling food circus to bricks & mortar restaurant. We have been serving dinner, via the pop up, for nearly a year. Our goal was … Continue reading NEWS: New Restaurant Opening Soon – ‘Gather’ in Totnes
Topsham Brewery is a small-batch microbrewery specialising in hand crafted, seasonal beers. Situated on the historic Exeter Quay in a grade II listed warehouse. Using only the best quality ingredients available from the Southwest and Northern California. Their focus is making full-flavoured beers, using a range of innovative hop and malt profiles as well as collaborating with other local small businesses to provide a genuinely … Continue reading NEWS: New Microbrewery & Taphouse to open on Exeter’s Quayside
New café & kitchen, YD at Number 3, has arrived in Totnes! The doors will open on Tuesday 18th September, following a quick face lift at 3 Fore Street. This historic site which started life as a Victorian Tea Room will now become a social enterprise, with all proceeds going to fund projects within Young Devon. There is something for everyone, with fresh indulgent cakes … Continue reading NEWS: New café & kitchen, YD at Number 3, has arrived in Totnes!
OPENING THURSDAY 12TH JULY 2018 The hotly anticipated new venture from ex-manager of the award-winning Darts Farm Restaurant in Topsham, Souhela Berry and husband Mark is arriving in Dawlish. Having been at the helm of Darts Farm restaurant for 16 years, previous to that running a string of successful central London eateries, this is Souhelas first independent venture. Situated in the heart of Dawlish, Le … Continue reading Le Cygne Opens
Be the First to Experience Beyond Escapes Local residents invited to receive a first look at new leisure and holiday concept 50% off food and free mini-lava shell message available from 1st – 4th February To celebrate the launch of Beyond Escapes based near Totnes, the luxury holiday company is offering local residents a number of not-to-be-missed offers including 50% off all food at the … Continue reading Be the First to Experience ‘Beyond Escapes’ near Totnes
Exeter’s new independent bar and kitchen, South Street Standard, is set to open its doors to the public on Friday 3rd November! The South Street Standard is a modern and contemporary venue, with a menu to match. The kitchen will offer relaxed dining all day and into the evening, with brunch, lunch and Sunday roasts. Whilst visitors who just fancy some drinks can enjoy a … Continue reading South St Standard is Opening in Exeter
We are both massive fans of Mitch Tonks and the Rockfish restaurants. We were invited to the opening of the Exmouth Rockfish and loved it. Then Mitch goes and announces that they’re going to be opening a Rockfish on The Quay? Exeter is lacking a really good seafood restaurant, and I believe that this is really going to add to the dining scene here in our … Continue reading Rockfish Exeter: A video update
Rockfish, the South West seafood restaurant group founded by restaurateurs Mitch Tonks and Mat Prowse, has lodged plans to open its sixth site, in Exeter. The company has applied to the city council to build the venue at Exeter Quay’s Piazza Terracina, creating 40 jobs. The application is for a single-storey pavilion restaurant with a floor space of 500 square metres. If plans are approved … Continue reading Rockfish Lodges Plans for Sixth Site in Exeter
Lympstone Manor, the most eagerly awaited hotel launch in 2017, is offering the limited opportunity to experience the hotel and restaurant at 40% off during its soft opening period from the 20th March to the 2nd April. This soft opening will set the stage for Lympstone Manor’s grand opening, which follows on Monday 3rd April, and promises to be an outstanding showcase of the hotel. … Continue reading Be one of the first to experience Lympstone Manor, Devon with 40% discount
Last week Eating Exeter excitedly broke the news that Polpo was coming to the Queen St Dining Quarter. We tracked down co-founder Russell Norman to find out what lies in-store for Exeter diners. Continue reading 10 Questions for Polpo co-founder Russell Norman
Loungers, the West Country based restaurant/café/bar group is opening a brand new site in Exeter on Wednesday 8th February 2017. Puerto Lounge will open on Commercial Road creating 25 jobs for local people. Hector Main, operations manager, Loungers, said: “We’re really excited about opening in Exeter and showing locals how to lounge in style. We’re very family-friendly and well-practised at keeping the little ones happy. … Continue reading Loungers to open Puerto Lounge in Exeter
POLPO, a bacaro from Russell Norman and Richard Beatty inspired by humble Venetian restaurants, serving simple food, made from scratch everyday alongside good young local wines is to open in Exeter in early February at Higher Market Guildhall The restaurant open for breakfast, lunch and dinner, signatures on the menu will include cicheti, such as Fried stuffed olives; Arancini; and Chopped chicken liver crostini (from £3). There will also be Fritto misto; Pizzetta bianca; Spicy pork and fennel … Continue reading Venetian Restaurant, Polpo, is Coming to Exeter
After last week’s announcement that two Michelin starred chef John Burton-Race is to join Richardson’s Grosvenor Hotel, it has been revealed that the hotel is looking for a handful of new chefs to add to the team for the restaurant re-launch. John has said today, ‘I’m looking for the very best talent Devon has to offer. I want chefs who are talented, motivated and eager … Continue reading John Burton-Race is looking for Torquay’s new kitchen stars
The Terrace, Queen Street Dining’s flagship and most eagerly anticipated venue, has announced it will be opening its doors for the first time on Friday 30 September from midday.The two-story multi-million-pound development promises to bring a heady blend of great food and drink, live music and DJ’s. Set across two floors including the rooftop terrace, its owners hope it will fast become the go-to venue … Continue reading Launch date announced for The Terrace – A new venue for Exeter
Absurd Bird is bringing its soul-warming comfort food of the American South to Exeter’s Queen St Dining Quarter at the end of next month. The first Absurd Bird restaurant to open outside the Capital, the new location will bring with it a warm Southern spirit, coupled with a quirky sense of humour that will light up the vibrant Exeter food scene. With its interior taking … Continue reading Absurd Bird lands in Exeter!
Last week we were invited along to Exeter Cookery School to witness and experience some of the things that make Absurd Bird a restaurant to look forward to. Eating Exeter were lucky enough to be invited along with other notable food/life bloggers from the Exeter area – we were in for a treat. Food Bloggers, like bears, are generally solitary creatures. They roam restaurants, eating … Continue reading Absurd Bird Bloggers event at Exeter Cookery School
September 19, 2016: Firezza, the proper pizza company, will open in Exeter on Monday, September 19th with an opening party at the store on Wednesday, September 21st from 5-7.30pm. Come along for your free pizza and prosecco. Famous for crafting large 25cm hand-stretched pizzas “with passion”, Firezza only uses premium ingredients. Each pizza is handmade and fire-baked superfast in Neapolitan fire-breathing ovens by experienced pizzaiolos. … Continue reading Firezza opens in Exeter The proper pizza revolution hits Exeter: Amazing pizza from £6
Spreading the burger joy from its brand new location at Queen St Dining, in the Guildhall Shopping Centre, GBK Exeter will be giving away 100 cheeseburgers from midday on opening day – 12th September. Be sure to arrive early so you don’t miss out. Proud of serving gourmet burgers since 2001, GBK kick-started the premium burger trend and was the first to introduce gourmet burgers … Continue reading Gourmet Burger Kitchen (GBK) is celebrating the opening of its new Exeter restaurant with a big burger giveaway.