Guest blogger, Beattie Phillips, tells us about the tasty offerings and deli delights she has enjoyed from Shepherd Shack Catering. As someone who will always choose a starter over a dessert and cheese over chocolate, I am also a lover of a savoury treat from a deli-counter. My eyes will easily pass over the cakes, brownies and flapjacks but not so when it comes to the … Continue reading Shepherd Shack Catering – deli products with a difference
Britain’s most trusted voice in British seafood and founder of pioneering seafood restaurants Rockfish, Mitch Tonks, is launching Seafood at Home – an all-new way to buy and eat fish at its freshest. From sea to plate in 24 hours, Seafood at Home will change how we buy, cook and eat fish. Continue reading Leading seafood restaurant Rockfish launches Seafood at Home: a revolutionary new way to buy and enjoy fish at its freshest, delivered straight to your door in 24 hours
Being an Exeter lad, venturing north of Tiverton is always an exciting prospect. Recently we were given the chance to stay for two nights at the newly refurbished Broomhill Estate; it was a chance for us to dive into a part of our county that Dining Devon hasn’t covered much. The landscape of North Devon has a rugged attractive beauty which is very different from … Continue reading REVIEW: Broomhill Estate – boutique art hotel near Barnstaple
Fresh off the press, award-winning pub and bar operator New World Trading Company has announced another new location for the botanical-pub brand The Botanist, following on from its recent confirmation of a new site in Ipswich. The newest location will be in Queen St Dining, a part of the Guildhall Shopping centre in Exeter, Devon and will be the operator’s 2nd South Coast opening of … Continue reading Exe-tra Exe-tra! News from New World as new site in Exeter is confirmed.
Exeter’s cult café The Exploding Bakery announce their Summer Series of chef takeovers, with a stellar line up of local and London chefs to host feast of seasonal celebrations this summer. Co-founders Tom Oxford and Oliver Coysh have invited some of their favourite restaurants, cooks and chefs to take to the pass for one night only, beginning with Owen Barratt of Monty’s Deli on 25th … Continue reading Devon’s The Exploding Bakery to launch Summer Series of chef takeovers
Guest Recipe: Singapore Chilli Crab by Mitch Tonks
If you have ever visited Singapore you will have experienced the famous, very delicious chilli crab. It is the national dish. Easy to make, it is a firm favourite in the Tonks household, and chilli crab night is an occasion that brings the family together. Continue reading Guest Recipe: Singapore Chilli Crab by Mitch Tonks
Hungry Minds is looking for food partners to provide paid-for healthy meals to local families. In the last 12 months we have seen an extraordinary level of support from local cafes, restaurants and food providers for local children and families who have been affected, not only by COVID-19, but also by the government’s failure to provide them with meals during half-term. It is very clear … Continue reading GUEST POST: Support a local charity and boost your food business.