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Meals To Go Review: DIY Devon Food Kits – by Lauren Heath

DIY Devon Food Kits from Austin Gosling, Co-Owner and Head Chef of On The Rocks, Torquay and Brixham So what do you do when both your successful restaurants, that have been open since 2014 and 2017 respectively, have to close their doors due to the current lockdown situation? Initial panic, the boredom and quiet at home as opposed to the buzz of the kitchen, gathering … Continue reading Meals To Go Review: DIY Devon Food Kits – by Lauren Heath

RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

Quiche can be a French Tart, a topless pie or a pastry crust filled tart with savoury custard (eggs and cream), cheese, meat (for carnivores), seafood or vegetables. More familiar is Quiche Lorraine, which traditionally is made with lardons or bacon. It is a classic French dish, but Quiche originated in Germany and the word ‘quiche’ is from the German word ‘kuchen’, meaning cake. National … Continue reading RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’

Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England have come together to create Slow Life Good Life, an online club and community to teach the nation how to thrive and grow in these challenging times. Continue reading Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’

News: Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract

Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract Continue reading News: Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract

The Pig at Combe: Folly Foodies Club event with guests Pipers Farm – by Lauren Heath

This little piggy went to…another great event at The Pig at Combe. This time it was The Folly Foodies Club with guests, Pipers Farm. Continue reading The Pig at Combe: Folly Foodies Club event with guests Pipers Farm – by Lauren Heath

Brunch Review: The Kitchen, Sidmouth Donkey Sanctuary, East Devon – by Lauren Heath

Calming animals? Check! Wallet friendly (free) entry – Check! Tasty brunch made from local produce in a spacious cafe with field and sea views? Check!

We headed to The Kitchen at Sidmouth Donkey Sanctuary to try their new Sunday Brunch menu… you’ll be so chilled out you won’t want to leave. (good job brunch is served all day then isn’t it?!) Continue reading Brunch Review: The Kitchen, Sidmouth Donkey Sanctuary, East Devon – by Lauren Heath

Special Dining Event: England’s Seafood FEAST – by Lauren Heath

Saturday 21st September was quite a day to remember…and an eating mission of a lifetime. The challenge? To visit 7 restaurants, for 7 dishes in 7 hours! We were delighted to be invited to join in – challenge accepted! Read on to see what we got up to, and how to join in other fishy feasts in the English Riviera. Continue reading Special Dining Event: England’s Seafood FEAST – by Lauren Heath

News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019

News: A Celebration of Seafood – England’s Seafood FEAST 2019 starts today! Continue reading News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019

News: Catch Incredible Chef Demonstrations At Powderham Food Festival!

Powderham Food Festival is back for 2019, with a line-up of incredible local south west chefs and bakers booked in to host fantastic foodie demonstrations Continue reading News: Catch Incredible Chef Demonstrations At Powderham Food Festival!

Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited

News: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited Continue reading Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited

News: Yotam Ottolenghi, Kate Humble, Chetna Makan and Samin Nosrat lead the line-up for the River Cottage Food Fair, 25-26 May 2019

Yotam Ottolenghi, Kate Humble, Chetna Makan and Samin Nosrat lead the line-up for the River Cottage Food Fair, 25-26 May 2019 Continue reading News: Yotam Ottolenghi, Kate Humble, Chetna Makan and Samin Nosrat lead the line-up for the River Cottage Food Fair, 25-26 May 2019

NEWS: Salcombe Brewery Co. launches new Island Street Porter

SALCOMBE BREWERY CO. LAUNCHES NEW ISLAND STREET PORTER Salcombe Brewery Co. is delighted to announce the launch of a brand new addition to its much-loved range of beers. Island Street Porter (ABV 5.9%), the third beer in the brewery’s craft beer range, is a rich velvety porter and can be purchased online, from local stockists or directly from the brewery in 330ml bottles. Brewer Sam … Continue reading NEWS: Salcombe Brewery Co. launches new Island Street Porter

NEWS: Good Game Heralded Best Food / Drink Producer at Exeter Awards

One of the UK’s most successful charcuterie companies was recognised with Best Food / Drink Producer at the Exeter Living Awards. The glitzy do, on Thursday 7 March 2019, was held at The Great Hall at Exeter University. Within just five years of trading, Good Game has won numerous accolades including six awards at the British Charcuterie Awards 2018, a coveted star from the Guild … Continue reading NEWS: Good Game Heralded Best Food / Drink Producer at Exeter Awards

REVIEW: Cool Climate Wine Tasting at Brickhouse Vineyard – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Brickhouse Vineyard is one of the newest grapes on the vine – as the English Wine movement grows, we are very lucky here in Devon to be surrounded by a high concentration of vineyards for the area. Situated between the sunny slopes … Continue reading REVIEW: Cool Climate Wine Tasting at Brickhouse Vineyard – by Lauren Heath #Ad

NEWS: Step Aside Whisky, There’s a New Spirit in Town

From the shores of the Caribbean and Central America, to the rugged coastline of Devon’s South Hams, Hattiers Rum: a new premium rum has launched, and it’s already accumulating gold and silver international awards.  This sustainably crafted blend combines four oak-aged rums with pure Dartmoor water to produce an exceptional spirit that’s as enjoyable on the rocks as it is in your favourite rum cocktail. … Continue reading NEWS: Step Aside Whisky, There’s a New Spirit in Town

REVIEW: The Bear and Blacksmith – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. As you wind your way around the lanes of South Devon, probably heading for, or departing from, one of the many coastal destinations the county has to offer, I have no doubt that sustenance will be somewhere on your itinerary. Look no … Continue reading REVIEW: The Bear and Blacksmith – by Lauren Heath #Ad

EVENT: Celebrating Darts Farm 25th Anniversary by Sue Stoneman

  Under the canvas of the tepee and gathered around the wonderfully decorated tables were an abundance of all things Devon and local.  The many people behind labels of the fantastic produce you will find on the shelves at Darts Farm, as well as Michael, Jim and Paul, the three Dart Brothers, the Master Butchers and the friendly staff who make up this multi award … Continue reading EVENT: Celebrating Darts Farm 25th Anniversary by Sue Stoneman

REVIEW: Devon Food Movement Big Collaboration at Ashridge Court – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. On a damp Saturday evening, I found myself excitedly navigating the Devon lanes, heading towards the next Devon Food Movement event – this was a big one, “The Big Collaboration” at Ashridge Court Farm, featuring not only Luke but also six other talented … Continue reading REVIEW: Devon Food Movement Big Collaboration at Ashridge Court – by Lauren Heath #Ad