RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

Quiche can be a French Tart, a topless pie or a pastry crust filled tart with savoury custard (eggs and cream), cheese, meat (for carnivores), seafood or vegetables. More familiar is Quiche Lorraine, which traditionally is made with lardons or bacon. It is a classic French dish, but Quiche originated in Germany and the word ‘quiche’ is from the German word ‘kuchen’, meaning cake. National … Continue reading RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

RECIPE: Victoria Sponge Cake to celebrate VE Day 75 by Sue Stoneman

Sue shares her recipe for a delicious Victoria Sponge Cake to celebrate VE Day 75, commemorating the official end of the Second World War.  With #lockdown #stayhome and #staysafe, plans for street parties to mark this day in history have been postponed or cancelled.  You could hold your own celebration at home with your family and bake your favourite cake! Victoria Sponge was named after … Continue reading RECIPE: Victoria Sponge Cake to celebrate VE Day 75 by Sue Stoneman

Recipe: Sue’s Easter Hot Cross Buns for Oven or BBQ

Sue guides us through a great hot cross bun recipe that can be cooked traditionally in the oven, or even on the BBQ or other outdoor cooking kit. A great excuse to get your bake on this Easter! Continue reading Recipe: Sue’s Easter Hot Cross Buns for Oven or BBQ

Support your local eateries and foodie businesses

The last two weeks has been quite unprecedented. The world is facing a pandemic unlike anything else we have seen in living memory, and businesses across the UK are trying to work out how to stay afloat in the midst of vague communications from the government. From the 20th March, the government announced it was throwing money at businesses to keep them afloat, but the … Continue reading Support your local eateries and foodie businesses

REVIEW: CASUAL DINING POPUP at The Common Beaver, Magdalen Road, Exeter by Sue Stoneman. #ad #invited

A great place for coffee, brunch or lunch but on Thursday and Friday nights, The Common Beaver in Magdalen Road, Exeter is the venue for some middle eastern delights thanks to pop-up dining by Eat My Food (oh if you insist..) Continue reading REVIEW: CASUAL DINING POPUP at The Common Beaver, Magdalen Road, Exeter by Sue Stoneman. #ad #invited

Pop Up Dining Event Review: Nose to Tail Dining Experience at Ashridge Court Farm, North Tawton by Sue Stoneman #Ad #Invited

I get quite excited when I venture out on my trips out and about in Devon. A ride out to the small village of North Tawton recently to Ashridge Court Farm was no exception. It was a beautiful summer’s evening and I think it’s more of an adventure when you go somewhere you’ve not been before and you are not quite sure what will be … Continue reading Pop Up Dining Event Review: Nose to Tail Dining Experience at Ashridge Court Farm, North Tawton by Sue Stoneman #Ad #Invited

REVIEW: Bill’s Restaurant, Exeter by Sue Stoneman #Ad #Invited

You won’t be able to miss Bill’s, with its bright and cheery exterior – what a pretty sight as you enter into Gandy Street. We were invited along to check out the recent refurb which took place last month and lucky for us, it coincided with the launch of new dishes on the dinner menu. Now I haven’t visited Bill’s Exeter prior to the refurb, … Continue reading REVIEW: Bill’s Restaurant, Exeter by Sue Stoneman #Ad #Invited

Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited

We were invited on a foodie adventure, a safari supper, to experience some of Exeter’s fine independents, in celebration of InExeter’s Food and Drink Guide 2019. Continue reading Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited

Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited

News: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited Continue reading Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited

Pub Review: The Black River Inn, Black Torrington, by Sue Stoneman #Ad #Invited

If you crave a visit to a ‘proper village pub’ and you fancy a little drive into the beautiful Devon countryside of an evening for dinner, The Black River Inn may be just the sort of place for you. Previously called The Torridge Inn, the new owners Gill & Alex took ownership early last Summer, refurbished it and renamed it – with reference to the … Continue reading Pub Review: The Black River Inn, Black Torrington, by Sue Stoneman #Ad #Invited

Café Review: Café on the Green, Widecombe in the Moor by Sue Stoneman #Ad #Invited

Dartmoor’s Café on the Green is the perfect pitstop for a delicious fuelling breakfast or a foodie reward, pre or post Haytor climb! Continue reading Café Review: Café on the Green, Widecombe in the Moor by Sue Stoneman #Ad #Invited

Casual Dining Review: Zita’s Bar & Smokehouse, Exeter by Sue Stoneman #Ad

Holy Smoke! A Smokehouse in Exeter…. oh yes! And it’s not just for meat eaters… they cater for #vegan and #vegetarians too. Continue reading Casual Dining Review: Zita’s Bar & Smokehouse, Exeter by Sue Stoneman #Ad

RECIPE: Easter Biscuits by Sue Stoneman

If you’re not a fan of Hot Cross Buns, you might like these Easter Biscuits. They are easy to make – great to involve the little people as they are fairly easy and quick to make.  Use any shaped cutters but they look great if you have any Easter cutters in your baking cupboard.  They make great gifts – put some into clear bags and … Continue reading RECIPE: Easter Biscuits by Sue Stoneman

Are you ready to Q? – Newbies guide to BBQ’ing by Sue Stoneman

Yipee! The better weather has at long last arrived. The warmer, sunnier days and the longer, lighter evenings are here so it can only mean one thing – it’s BBQ time! BBQ season has definitely arrived for some, but for me and many others, we BBQ all year round. I’ve noticed my neighbours doing the first cut of their lawns and doing a bit of … Continue reading Are you ready to Q? – Newbies guide to BBQ’ing by Sue Stoneman

Restaurant Review: The Bedford Hotel, Tavistock by Sue Stoneman #Ad

Sue’s latest adventure was to the wonderful Bedford Hotel, Tavistock, where she could have quite easily eaten everything off the menu! Find out what she did choose in our latest review. Continue reading Restaurant Review: The Bedford Hotel, Tavistock by Sue Stoneman #Ad

Deli Cafe Review: The Wine and Cheese Loft, Teignmouth by Sue Stoneman #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Wine and Cheese? Yes please! If you like either or both then head over to Teignmouth where you will find The Wine and Cheese Loft Delicatessen Café. Since opening in October last year, young couple Andrew and Anna have been sharing their … Continue reading Deli Cafe Review: The Wine and Cheese Loft, Teignmouth by Sue Stoneman #Ad

Recipe: Chicken Ham & Leek Pie by Sue Stoneman

Note from the editor: Sue wrote this excellent recipe for British Pie Week but due to things and other things, I didn’t publish it.  This is a really simple recipe for a basic pie that you can use for a tasty filling or even left-overs – anything really, and given it’s getting to the end of the month, what a great idea for making the … Continue reading Recipe: Chicken Ham & Leek Pie by Sue Stoneman

REVIEW: Spring Gastronomy evening, showcasing AHDB Beef and Lamb at Saunton Sands Hotel by Sue Stoneman

A recipe for a fantastic evening is when you bring together some fabulous chefs who create outstanding plates of food using wonderful West Country Beef and Lamb. We are so fortunate to live in a county where we can find plenty of excellent quality produce and for me, as a Home Cook, BBqer, foodie and blogger, I am always interested to know where foods are … Continue reading REVIEW: Spring Gastronomy evening, showcasing AHDB Beef and Lamb at Saunton Sands Hotel by Sue Stoneman

RECIPE: Pancakes for Pancake Day by Sue Stoneman

Shrove Tuesday, also known as Pancake Day, is a day in February or March preceding the day before Ash Wednesday, the first day of Lent, celebrated in many countries by the eating of pancakes. Also known as ‘Mardi Gras’ meaning Fat Tuesday. It was traditionally the day for eating up rich foods, such as milk, eggs and sugar before fasting for Lent began. Different countries … Continue reading RECIPE: Pancakes for Pancake Day by Sue Stoneman

REVIEW: Hubbox, Exeter following their recent relocation to Catherine Street by Sue Stoneman #Ad

Ahoy there! Hubbox has moved. Don’t worry, it’s not gone far. It’s dropped anchor in Princesshay to bigger and better premises. Along with a new menu, Hubbox boasts a larger kitchen with charcoal grill, a long bar, and more seating including a terrace outside. The staff are still great and add to the music and décor to create an upbeat and friendly atmosphere. Hubbox continues … Continue reading REVIEW: Hubbox, Exeter following their recent relocation to Catherine Street by Sue Stoneman #Ad