We were invited on a foodie adventure, a safari supper, to experience some of Exeter’s fine independents, in celebration of InExeter’s Food and Drink Guide 2019.
Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited
News: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited
If you crave a visit to a ‘proper village pub’ and you fancy a little drive into the beautiful Devon countryside of an evening for dinner, The Black River Inn may be […]
Dartmoor’s Café on the Green is the perfect pitstop for a delicious fuelling breakfast or a foodie reward, pre or post Haytor climb!
Holy Smoke! A Smokehouse in Exeter…. oh yes! And it’s not just for meat eaters… they cater for #vegan and #vegetarians too.
If you’re not a fan of Hot Cross Buns, you might like these Easter Biscuits. They are easy to make – great to involve the little people as they are fairly easy […]
Yipee! The better weather has at long last arrived. The warmer, sunnier days and the longer, lighter evenings are here so it can only mean one thing – it’s BBQ time! BBQ […]
Sue’s latest adventure was to the wonderful Bedford Hotel, Tavistock, where she could have quite easily eaten everything off the menu! Find out what she did choose in our latest review.
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Wine and Cheese? Yes please! If you like either […]
Note from the editor: Sue wrote this excellent recipe for British Pie Week but due to things and other things, I didn’t publish it. This is a really simple recipe for a […]
REVIEW: Spring Gastronomy evening, showcasing AHDB Beef and Lamb at Saunton Sands Hotel by Sue Stoneman
A recipe for a fantastic evening is when you bring together some fabulous chefs who create outstanding plates of food using wonderful West Country Beef and Lamb. We are so fortunate to […]
Shrove Tuesday, also known as Pancake Day, is a day in February or March preceding the day before Ash Wednesday, the first day of Lent, celebrated in many countries by the eating […]
Ahoy there! Hubbox has moved. Don’t worry, it’s not gone far. It’s dropped anchor in Princesshay to bigger and better premises. Along with a new menu, Hubbox boasts a larger kitchen with […]
I really enjoy making bread. It only needs a few ingredients: strong (bread) flour, yeast, olive oil, salt and warm water. There is something about the satisfaction when the finished loaf comes […]
When you’ve seen pictures on social media of the young chefs out and about foraging during the week prior to heading out to your feast, you already know you are going to […]
To celebrate the birthday of the Scottish Poet Robbie Burns, Burns Suppers are held mainly in Scotland around the date of his birthday – 25th January. Traditionally (and I have eaten something […]
For my 2nd Veganuary challenge, I decided to go with a dessert. So when it comes to making vegan desserts and cakes, a little research was needed as all the usual ingredients […]
Are you tempted to try and ‘go Vegan’ in January? Veganuary is what people are talking about. And not just for January, for the whole year. I do cook non-meat dishes, mainly […]
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. I am always on the lookout for new independent […]
Did you know that over the festive season, 10,000 mince pies are consumed every minute! If Mince pies or tarts aren’t your ‘thing’, you don’t fancy making your own pastry or you […]