Category: 10 Questions Interview

10 Questions Interview, Devon Foodie News and Events, Dining Devon Blog, Dining Devon Food Blog, Eating out in Exeter, Exeter Foodie News

10 Questions with Andy & Chef Al Morgan from The City Gate Hotel, in Exeter

We recently had a cracking meal (read our feature here) at The City Gate, a hotel & gastropub in Exeter which recently introduced a smashing new menu. The City Gate Hotel stands above many other brewery-owned pubs due to its unwavering commitment to utilizing local and British ingredients, ensuring a fresh and authentic dining experience. Its beer garden is one of the nicest in Exeter … Continue reading 10 Questions with Andy & Chef Al Morgan from The City Gate Hotel, in Exeter

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10 Questions Interview, Cocktails, Dining Devon Blog, DIY Boxes

10 Questions with Penthouse Cocktails

Dining Devon loves a good cocktail. Often it’s one of us who are quick to scan their eyes across to the cocktail section of any good drinks menu, so when Penthouse Cocktails approached us to work with them to spread the word, we jumped at the opportunity. Run by husband and wife team, Jonny and Meg, Penthouse Cocktails has just launched their incredible Cocktail Box … Continue reading 10 Questions with Penthouse Cocktails

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10 Questions Interview, Cocktail Recipes, Dining Devon Blog, Drinks & Alcohol, Healthy Eating, Independent Producers

10 Questions with Sea Arch Alcohol Free Spirits

Founders Sarah and Geoff Yates wanted to create an alternative to alcohol without compromising taste or experience and Sea Arch was born. As well as using natural botanicals, Sarah and Geoff are passionate about the environment too and use recycled cardboard for boxes and solvent free paint on the bottles. We wanted to know how Sea Arch came about so Sue asked Sarah some questions … Continue reading 10 Questions with Sea Arch Alcohol Free Spirits

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10 Questions Interview, Dining Devon Blog

Life in Lockdown: Bjorn Moen, Head Chef of The Commodore Hotel in Instow

In our penultimate Life in Lockdown interview, we speak to Bjorn Moen, Head Chef of the Commodore Hotel in Instow. It is strange to think that the UK went into lockdown in March, nearly six months ago. Yet the effect was profound and has had lasting repercussions. The Commodore Hotel lies in North Devon and is popular with tourists and locals alike. A locally sourced … Continue reading Life in Lockdown: Bjorn Moen, Head Chef of The Commodore Hotel in Instow

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10 Questions Interview, Dining Devon Blog, Dining Devon Food Blog

Life in Lockdown: M Welsh Catering Services

As the country emerges from three months in lockdown, we ask some of Devon’s hospitality and food producers, what life has been like. In our fourth mini interview, we chat to Mike and Leanne Welsh, founders and owners of M Welsh Catering Services. Mike and Leanne Welsh are the owners of a multi-award winning wedding catering company based just outside of Exeter. We first met … Continue reading Life in Lockdown: M Welsh Catering Services

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10 Questions Interview, Dining Devon Blog, Drinks & Alcohol

Life in Lockdown: Two Drifters Distillery

As the country starts emerging from three months in lockdown, we ask some of Devon’s hospitality and food producers, what life has been like. In our third mini interview, we chat to Russ & Gemma Wakeham, founders and owners of Two Drifters Rum Distillery in Exeter. Two Drifters Distillery produces award-winning rum from their HQ near Exeter Airport. We first met Two Drifters at the … Continue reading Life in Lockdown: Two Drifters Distillery

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