10 Questions with Sea Arch Alcohol Free Spirits

Founders Sarah and Geoff Yates wanted to create an alternative to alcohol without compromising taste or experience and Sea Arch was born. As well as using natural botanicals, Sarah and Geoff are passionate about the environment too and use recycled cardboard for boxes and solvent free paint on the bottles. We wanted to know how Sea Arch came about so Sue asked Sarah some questions … Continue reading 10 Questions with Sea Arch Alcohol Free Spirits

Life in Lockdown: Bjorn Moen, Head Chef of The Commodore Hotel in Instow

In our penultimate Life in Lockdown interview, we speak to Bjorn Moen, Head Chef of the Commodore Hotel in Instow. It is strange to think that the UK went into lockdown in March, nearly six months ago. Yet the effect was profound and has had lasting repercussions. The Commodore Hotel lies in North Devon and is popular with tourists and locals alike. A locally sourced … Continue reading Life in Lockdown: Bjorn Moen, Head Chef of The Commodore Hotel in Instow

Life in Lockdown: M Welsh Catering Services

As the country emerges from three months in lockdown, we ask some of Devon’s hospitality and food producers, what life has been like. In our fourth mini interview, we chat to Mike and Leanne Welsh, founders and owners of M Welsh Catering Services. Mike and Leanne Welsh are the owners of a multi-award winning wedding catering company based just outside of Exeter. We first met … Continue reading Life in Lockdown: M Welsh Catering Services

Life in Lockdown: Two Drifters Distillery

As the country starts emerging from three months in lockdown, we ask some of Devon’s hospitality and food producers, what life has been like. In our third mini interview, we chat to Russ & Gemma Wakeham, founders and owners of Two Drifters Rum Distillery in Exeter. Two Drifters Distillery produces award-winning rum from their HQ near Exeter Airport. We first met Two Drifters at the … Continue reading Life in Lockdown: Two Drifters Distillery

Interview: 10 Questions with Polly Guy, ahead of The Great Food and Drink Show at Westpoint

This weekend, The Great Food and Drink Show will be taking place at Westpoint, Exeter for the first time. With producers, cookery workshops and demos, celebrity Ready Steady Cook, wine tasting and more, the two day event is an exciting one for the county. The demo stage will feature gert lush Tom Kerridge, chef veteran Jean Christophe Novelli, local cookery school owner and chef Jim Fisher … Continue reading Interview: 10 Questions with Polly Guy, ahead of The Great Food and Drink Show at Westpoint

Interview: 10 Questions for Chef Luke Fearon of Devon Food Movement

Tomorrow at Ashridge Court Farm, Dining Devon (Lauren) will be experiencing a culmination of culinary talent as part of the first BIG COLLABORATION.  Chef Luke Fearon brings together some of the finest local culinary talents in one beautiful location.  There are still some last minute tickets, so get them whilst you can! “Devon Food Movement is working in partnership with Ashridge Court to bring our … Continue reading Interview: 10 Questions for Chef Luke Fearon of Devon Food Movement

10 Questions with Vicki Montague aka The Free From Fairy

We met Vicki a couple of years ago at an event, and after tasting her wares, found out she had made the world’s first wholegrain gluten free flour blend. I found this very impressive to say the least, and I guess we are surprised by such achievements sometimes in our little county of Devon (assuming you need a London base and budget to do such … Continue reading 10 Questions with Vicki Montague aka The Free From Fairy

10 Questions: Boom Kitchen® by Lauren Heath

Boom Kitchen®  www.boomkitchen.co.uk f: /boomkitchen  t: @boomrevolution  m: 07894586536 Our awareness of Boom Kitchen® came about during one of our many food event visits. We both love curries and make them from scratch occasionally at home, but no one can deny that it is easier to keep a sauce in the cupboard. What initially caught our eye was the Lady Naga kit as my husband … Continue reading 10 Questions: Boom Kitchen® by Lauren Heath