The Lord Nelson is one of the many pubs that I remember from my childhood growing up near Topsham in the eighties and nineties. There used to be, at one point in history, forty two separate pubs in Topsham. Over the years this number has declined to a handful; the legendary ‘Topsham Ten’ is much less than it used to be. One of the remaining … Continue reading REVIEW: The Goose & Gander Kitchen at The Lord Nelson Inn, Topsham.
EAT OUT TO HELP OUT – SEPTEMBER UPDATE: We are still having hits on this post so we have updated it. Some Devon eateries are continuing their own version of the Eat Out to Help Out scheme discount*, please see individual Facebook pages for further details – list below: During September: The Lighter Inn, The Quay, Topsham The Stand Off Exeter Pink Moon, Exeter Franco … Continue reading Eat Out To Help Out – Participating Venues in Devon
The Salutation Inn in Topsham is offered a take-away menu and laundry service. This award winning restaurant with rooms our destination for three memorable foodie experiences. Our tasting menu experience and the fantastic evening with the Holistic Chef Jamie Raftery both blew our socks off. But our Dining in The Dark press experience was something I’ll never forget! Needless to say, this restaurant is one … Continue reading The Salutation Inn introduces take-away menu
The pun in the title relies on you knowing that Pho is actually pronounced ‘fuh’, but the English tend to pronounce it like ‘foe’, a fact I didn’t realise until I had actually been to Pho Restaurant in Queen St, Exeter. I’ve been a little quiet on the blog recently due to the busy-ness of life, but I am still orchestrating things in the background … Continue reading Casual Dining in Exeter: Perfect ‘Pho’ the cold weather!
I have never been to Comptoir Libanais before, it’s a bit of an admission given it’s reputation in Exeter being so positive. And everyone else I know who, has any sense of ‘what is good food’ has already been. OK not everyone, but I feel that my first visit was a prelude to everyone else saying ‘oh you’ll love it’ and ‘their vegetarian stuff is … Continue reading REVIEW: Comptoir Libanais, Queen St. Dining Quarter #ad
The Galley, fish and seafood restaurant in Topsham has launched a new website and branding with a fresh, clean and timeless look. Enlisting Harry Wild, from food and drink communications agency, Go Wild Communications, it was agreed to make the restaurant more accessible online and offer an enhanced first impression through visually striking imagery. To showcase the elegance of The Galley’s food from Head Chef … Continue reading The Galley in Topsham reveal their new branding and website!
Powderham Food Festival is back for 2019, with a line-up of incredible local south west chefs and bakers booked in to host fantastic foodie demonstrations Continue reading News: Catch Incredible Chef Demonstrations At Powderham Food Festival!
Offers mentioned in this post may no longer be valid I’m not going abroad for my holidays, like many of my fellow countrymen who are too skint, I will not be jetting away to anywhere exotic, we have to make do with being stuck with the continental warmth, the mid-Atlantic storms and the fickle climate. Luckily we have an impressive array of beautiful destinations in … Continue reading Review: The Oddfellows, Exeter (Summer 2019)
I remember, a few years ago now, I introduced myself to someone at a professional networking event I was speaking at (not about the blog). They had heard of Eating Exeter, as it was back in 2016 and said something that has stuck in my head and I tried to unpack afterwards. They said that the blog was too ‘burger focused’… Cue me looking shocked … Continue reading REVIEW: Beer Factory and Kitchen at Hanlon’s Brewery #ad #invited
It seems like every town or city has some sort of food festival. In fact there are festivals for nearly everything, Gin, Chocolate, Gin, Cheese, Beer. These are great, but for me the most important festival is Exeter’s very own Festival of South West Food & Drink. Colloquially known as Exeter Food Festival, it is like the start of summer for foodies in the region. … Continue reading EVENT: Exeter Food Festival 2019 #ad
Tucked in, at the bottom of Fore Street in Topsham is a seafood restaurant that is on the up-and-up. On the 25th April, special guests were invited to sample a menu put together as a celebration of the producers that they work with. Now re-opened after a little break, they’re ready to take your reservations! Words below provided by Harry Wild of Go Wild Communications: … Continue reading NEWS/PHOTO POST: Goings-on at The Galley, Topsham
We were invited on a foodie adventure, a safari supper, to experience some of Exeter’s fine independents, in celebration of InExeter’s Food and Drink Guide 2019. Continue reading Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited
News: Bill’s Exeter Reopens With a Vibrant New Look Continue reading News: Bill’s Exeter Reopens With a Vibrant New Look
NEW IN TIME FOR THE EASTER HOLIDAYS, a range of half-day baking classes launches at One Mile Bakery Exeter. Aimed at super busy people wanting to dip their toe into the world of baking their own bread, these introductory sessions are also ideal for anyone looking for a fun, relaxed and rewarding activity to do with children aged 8 and above. Teaching in her micro … Continue reading News: One Mile Bakery Exeter Launches Family-Friendly Taster Baking Classes
Ahoy there! Hubbox has moved. Don’t worry, it’s not gone far. It’s dropped anchor in Princesshay to bigger and better premises. Along with a new menu, Hubbox boasts a larger kitchen with charcoal grill, a long bar, and more seating including a terrace outside. The staff are still great and add to the music and décor to create an upbeat and friendly atmosphere. Hubbox continues … Continue reading REVIEW: Hubbox, Exeter following their recent relocation to Catherine Street by Sue Stoneman #Ad
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. I am always on the lookout for new independent cafés and restaurants and I had heard good things from Chris (Editor DD) about a new Delicatessen and Café Bar which opened up in October. He had visited not long after it had … Continue reading REVIEW: Ebdons Refreshments launch their new Cocktail Menu by Sue Stoneman #Ad
One of the highlights this year has been witnessing the grand finals of the South West Chef of the Year. Finally (after a few hiccups with life, photographs and WordPresses new editor) I have some of the shots from the day. I’ve had the privilege of watching the finals for the last couple of years, and they’ve been an absolute thrill-ride. Some of the top … Continue reading Reflections on the South West Chef of the Year 2018
Liam Steevenson MW has collaborated with Exeter’s most beautiful townhouse hotel to curate an exceptional new wine list, dubbed ‘When A Friend Makes Your Wine’. The list of eight wines includes six wines created by Liam himself, plus two of his all-time favourites. Having initially made his reputation as a wine merchant and buyer, including a stint as Senior Wine Buyer for Waitrose, Liam has … Continue reading NEWS: Liam Steevenson MW Creates a unique new wine list for Southernhay House
Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what does its new, refurbished incarnation bring? Harry’s closed its doors on 20th August for a grand refurbishment and reopened just 19 days later, but what now awaits the curious diner inside? The gothic style building on Longbrook Street underwent a serious facelift, carried out by high-quality craftsman, builders … Continue reading News: Harry’s Restaurant reopens after a grand refurbishment!
This weekend, The Great Food and Drink Show will be taking place at Westpoint, Exeter for the first time. With producers, cookery workshops and demos, celebrity Ready Steady Cook, wine tasting and more, the two day event is an exciting one for the county. The demo stage will feature gert lush Tom Kerridge, chef veteran Jean Christophe Novelli, local cookery school owner and chef Jim Fisher … Continue reading Interview: 10 Questions with Polly Guy, ahead of The Great Food and Drink Show at Westpoint