Fresh off the press, award-winning pub and bar operator New World Trading Company has announced another new location for the botanical-pub brand The Botanist, following on from its recent confirmation of a new site in Ipswich. The newest location will be in Queen St Dining, a part of the Guildhall Shopping centre in Exeter, Devon and will be the operator’s 2nd South Coast opening of … Continue reading Exe-tra Exe-tra! News from New World as new site in Exeter is confirmed.
Exeter’s cult café The Exploding Bakery announce their Summer Series of chef takeovers, with a stellar line up of local and London chefs to host feast of seasonal celebrations this summer. Co-founders Tom Oxford and Oliver Coysh have invited some of their favourite restaurants, cooks and chefs to take to the pass for one night only, beginning with Owen Barratt of Monty’s Deli on 25th … Continue reading Devon’s The Exploding Bakery to launch Summer Series of chef takeovers
Valentine’s Day! One thing’s for sure, LOVE can’t be locked down… with the January blues nearly over, we’re rosy with excitement, and have rounded up the lush Valentine’s Day offerings for enjoying at home. With the twinkly lights of Christmas now packed away, the longer and darker nights have felt a bit more noticeable, but we’re now over the mid-way point of January and need … Continue reading Valentine’s Day 2021 – Restaurant Food (& other treats) at Home
The Lord Nelson is one of the many pubs that I remember from my childhood growing up near Topsham in the eighties and nineties. There used to be, at one point in history, forty two separate pubs in Topsham. Over the years this number has declined to a handful; the legendary ‘Topsham Ten’ is much less than it used to be. One of the remaining … Continue reading REVIEW: The Goose & Gander Kitchen at The Lord Nelson Inn, Topsham.
EAT OUT TO HELP OUT – SEPTEMBER UPDATE: We are still having hits on this post so we have updated it. Some Devon eateries are continuing their own version of the Eat Out to Help Out scheme discount*, please see individual Facebook pages for further details – list below: During September: The Lighter Inn, The Quay, Topsham The Stand Off Exeter Pink Moon, Exeter Franco … Continue reading Eat Out To Help Out – Participating Venues in Devon
The Salutation Inn in Topsham is offered a take-away menu and laundry service. This award winning restaurant with rooms our destination for three memorable foodie experiences. Our tasting menu experience and the fantastic evening with the Holistic Chef Jamie Raftery both blew our socks off. But our Dining in The Dark press experience was something I’ll never forget! Needless to say, this restaurant is one … Continue reading The Salutation Inn introduces take-away menu
The pun in the title relies on you knowing that Pho is actually pronounced ‘fuh’, but the English tend to pronounce it like ‘foe’, a fact I didn’t realise until I had actually been to Pho Restaurant in Queen St, Exeter. I’ve been a little quiet on the blog recently due to the busy-ness of life, but I am still orchestrating things in the background … Continue reading Casual Dining in Exeter: Perfect ‘Pho’ the cold weather!
I have never been to Comptoir Libanais before, it’s a bit of an admission given it’s reputation in Exeter being so positive. And everyone else I know who, has any sense of ‘what is good food’ has already been. OK not everyone, but I feel that my first visit was a prelude to everyone else saying ‘oh you’ll love it’ and ‘their vegetarian stuff is … Continue reading REVIEW: Comptoir Libanais, Queen St. Dining Quarter #ad
The Galley, fish and seafood restaurant in Topsham has launched a new website and branding with a fresh, clean and timeless look. Enlisting Harry Wild, from food and drink communications agency, Go Wild Communications, it was agreed to make the restaurant more accessible online and offer an enhanced first impression through visually striking imagery. To showcase the elegance of The Galley’s food from Head Chef … Continue reading The Galley in Topsham reveal their new branding and website!
Powderham Food Festival is back for 2019, with a line-up of incredible local south west chefs and bakers booked in to host fantastic foodie demonstrations Continue reading News: Catch Incredible Chef Demonstrations At Powderham Food Festival!
Offers mentioned in this post may no longer be valid I’m not going abroad for my holidays, like many of my fellow countrymen who are too skint, I will not be jetting away to anywhere exotic, we have to make do with being stuck with the continental warmth, the mid-Atlantic storms and the fickle climate. Luckily we have an impressive array of beautiful destinations in … Continue reading Review: The Oddfellows, Exeter (Summer 2019)
I remember, a few years ago now, I introduced myself to someone at a professional networking event I was speaking at (not about the blog). They had heard of Eating Exeter, as it was back in 2016 and said something that has stuck in my head and I tried to unpack afterwards. They said that the blog was too ‘burger focused’… Cue me looking shocked … Continue reading REVIEW: Beer Factory and Kitchen at Hanlon’s Brewery #ad #invited
It seems like every town or city has some sort of food festival. In fact there are festivals for nearly everything, Gin, Chocolate, Gin, Cheese, Beer. These are great, but for me the most important festival is Exeter’s very own Festival of South West Food & Drink. Colloquially known as Exeter Food Festival, it is like the start of summer for foodies in the region. … Continue reading EVENT: Exeter Food Festival 2019 #ad
Tucked in, at the bottom of Fore Street in Topsham is a seafood restaurant that is on the up-and-up. On the 25th April, special guests were invited to sample a menu put together as a celebration of the producers that they work with. Now re-opened after a little break, they’re ready to take your reservations! Words below provided by Harry Wild of Go Wild Communications: … Continue reading NEWS/PHOTO POST: Goings-on at The Galley, Topsham
We were invited on a foodie adventure, a safari supper, to experience some of Exeter’s fine independents, in celebration of InExeter’s Food and Drink Guide 2019. Continue reading Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited
News: Bill’s Exeter Reopens With a Vibrant New Look Continue reading News: Bill’s Exeter Reopens With a Vibrant New Look
NEW IN TIME FOR THE EASTER HOLIDAYS, a range of half-day baking classes launches at One Mile Bakery Exeter. Aimed at super busy people wanting to dip their toe into the world of baking their own bread, these introductory sessions are also ideal for anyone looking for a fun, relaxed and rewarding activity to do with children aged 8 and above. Teaching in her micro … Continue reading News: One Mile Bakery Exeter Launches Family-Friendly Taster Baking Classes
Ahoy there! Hubbox has moved. Don’t worry, it’s not gone far. It’s dropped anchor in Princesshay to bigger and better premises. Along with a new menu, Hubbox boasts a larger kitchen with charcoal grill, a long bar, and more seating including a terrace outside. The staff are still great and add to the music and décor to create an upbeat and friendly atmosphere. Hubbox continues … Continue reading REVIEW: Hubbox, Exeter following their recent relocation to Catherine Street by Sue Stoneman #Ad
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. I am always on the lookout for new independent cafés and restaurants and I had heard good things from Chris (Editor DD) about a new Delicatessen and Café Bar which opened up in October. He had visited not long after it had … Continue reading REVIEW: Ebdons Refreshments launch their new Cocktail Menu by Sue Stoneman #Ad
One of the highlights this year has been witnessing the grand finals of the South West Chef of the Year. Finally (after a few hiccups with life, photographs and WordPresses new editor) I have some of the shots from the day. I’ve had the privilege of watching the finals for the last couple of years, and they’ve been an absolute thrill-ride. Some of the top … Continue reading Reflections on the South West Chef of the Year 2018