April Highlights – burgers, birthdays, brownies, brunch and more!

All the B’s this month! April was blimmin birthday-burger-brownie-brunch-filled. The sun has been out putting us all in a good mood for food. We’ve had great interactions on our socials when we’ve shared this months outings. Now you know where’ we’ve been… where’s your favourite brunch, lunch, dinner stop? Do tell… Read on for: Knights Farm Shop, Ottery St Mary Love Brownies, Okehampton Meat59, Exeter … Continue reading April Highlights – burgers, birthdays, brownies, brunch and more!

February & March Highlights – New Openings, Eating Out & Devon Drinks

Can you believe that this time last year, they were just letting us out to spend time in groups of 6, and hospitality businesses were either closed or offering takeaways only? Alfresco April was incoming and so many businesses were diversifying constantly to keep going. It’s not over yet; rules may have now been fully lifted all round and we’re enjoying the lighter evenings but … Continue reading February & March Highlights – New Openings, Eating Out & Devon Drinks

January highlights – fishtastic feasts, Sunday roast, alcohol free spirit and Vietnamese hugs in a bowl

The looongest month of the year has come to an end; with a rather damp end to 2021, at least the last few weeks have blessed us with dry days and many a sunrise and sunset! With the C word still lurking, businesses are still working hard to make their customers feel comfortable enough to go out, visit them, eat in or takeaway. Don’t forget that many wonderful Devon businesses still deliver too, so you can get your dose of Devon food and drink without leaving the house if you need. Continue reading January highlights – fishtastic feasts, Sunday roast, alcohol free spirit and Vietnamese hugs in a bowl

June Highlights – English Wine Week, Burgers, Breakfasts, Getting ‘Cosy’ & more!

June has flown by, maybe because we’ve been out and about munching our way through Devon as usual, oh and drinking too! With English Wine Week mid-June we couldn’t help but get involved supping on local Devon wines. We got ‘cosy’ with small plates and cocktails in plymouth and also enjoyed some scrumptious baked delights from a little kitchen with a big heart….. Dining Out … Continue reading June Highlights – English Wine Week, Burgers, Breakfasts, Getting ‘Cosy’ & more!

Sticky post

Devon pubs, cafés and farm shops with free play facilities to entertain the kids

We’re on the cusp of half term! We’ve done a round up of Devon pubs, cafés and farm shops with complimentary play facilities to entertain the kids. Happy kids, happy parents right? If you have a favourite that’s not on the list, let us know! Continue reading Devon pubs, cafés and farm shops with free play facilities to entertain the kids

Alfresco April – Dining & Drinks Outside from 12th April

“Alfresco April’ (and May) is nearly here! If all goes to plan with the roadmap, from 12th April, outdoor hospitality will be able to open serving food or drinks. This is great for those who are itching to venture out locally or further afield (and who’ve waited patiently after the ‘stay-at-home’ rule lifts on 29th March), hungry to enjoy some edible delights or liquid refreshment … Continue reading Alfresco April – Dining & Drinks Outside from 12th April

Eat Out To Help Out – Participating Venues in Devon

EAT OUT TO HELP OUT – SEPTEMBER UPDATE: We are still having hits on this post so we have updated it. Some Devon eateries are continuing their own version of the Eat Out to Help Out scheme discount*, please see individual Facebook pages for further details – list below: During September: The Lighter Inn, The Quay, Topsham The Stand Off Exeter Pink Moon, Exeter Franco … Continue reading Eat Out To Help Out – Participating Venues in Devon

New Desserts on the Menu at Rockfish – by Sue Stoneman

You’re in for a treat with Rockfish’s three new exciting desserts. At the top of Monday’s new dessert menu at Rockfish is a quirky take on a Devon Cream Tea in the form of a deep fried doughnut filled with clotted cream and strawberry jam. You have to try this! Luckily for me, I did; the light sugary coated ball is cut in half and … Continue reading New Desserts on the Menu at Rockfish – by Sue Stoneman

Crab Spaghetti Recipe using Favis of Salcombe Crab – by Lauren Heath

A true family run business, Favis of Salcombe’s history dates back to 1972, and is currently being run by 4 of the Favis family at the core, along with a 5th Favis who is starting out as a fresh young fish, straight from school as the Favis apprentice. We have been delighted to share their progress and news as well as a recipe before so … Continue reading Crab Spaghetti Recipe using Favis of Salcombe Crab – by Lauren Heath

Michael Caines’ MBE luxury dream finally takes flight with estuary estate at Lympstone Manor – by Lauren Heath

Down at the bottom of the garden, amongst the birds and the bees, is a hub of activity, and no it’s not the Poddington Peas… …It’s Devon’s very own 2 Michelin starred chef Michael Caines MBE. The Exeter-based chef, who left Gidleigh Park at the beginning of 2016 after 18 years, sowed the seeds of his vision a few years ago during his notice period, as … Continue reading Michael Caines’ MBE luxury dream finally takes flight with estuary estate at Lympstone Manor – by Lauren Heath

Recipe: Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme by Mitch Tonks

The third recipe in a series from Mitch Tonks. Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme   Serves 3 -4, you will need  8 large cloves of garlic, unpeeled 100ml olive oil Salt A splash of good white wine A handful of mussels 6 raw shell-on prawns 3-4 langoustines 50g squid A handful of clams A handful of cooked bucatini pasta A pinch … Continue reading Recipe: Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme by Mitch Tonks

Recipe: A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron by Mitch Tonks

Our second post in a series of recipes from Mitch Tonks. A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron  Serves 4 – you will need  Olive oil 1 brill weighing about 1.5 kg / 3lb 4 ripe tomatoes 1 shallot, finely chopped 2 cloves garlic, finely chopped 1 tbsp fresh thyme leaves 1 small dried birds eye chilli – optional Good pinch of … Continue reading Recipe: A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron by Mitch Tonks

Recipe: Mussels with Chilli, Wine and Bay by Mitch Tonks

As well as dining out and attending events to see what local restaurants, suppliers and businesses have to offer, we do cook at home. Some nights are simpler affairs, with repetitive or traditional favourites like anyone enoys. Occasionally, some inspiration is needed! With spring showing it’s face (sort’ve)  and the fact we are surrounded by beautiful coastlines, we thought something a bit lighter and fishy … Continue reading Recipe: Mussels with Chilli, Wine and Bay by Mitch Tonks

Ruby Kitchen at The Grapevine Brewhouse, Exmouth

For burger fans in Exeter, we lost one of the best Burger joints in Exeter as Ruby Modern Diner closed the doors on its Queen St restaurant. But the saving grace to the story was that it wasn’t the end, in fact it was just the beginning of a new chapter in the story of Ruby Burgers. Continue reading Ruby Kitchen at The Grapevine Brewhouse, Exmouth

Rockfish Exmouth: the opening night – by Lauren Heath

Featured photo courtesy of Rockfish It could be argued that Exmouth is going through a mini-renaissance with eating places. Over the last couple of years,  great local names like Las Saveurs and The Chronicle have been joined by Oddfellows Exmouth, Ruby Kitchen and now Rockfish Exmouth, which opened on the seafront just before Christmas. What used to be an aptly named restaurant (The Waterfront) is … Continue reading Rockfish Exmouth: the opening night – by Lauren Heath