Wow, April has come and gone and what a difference a year makes!
We’ve decided to do more of a highlights/newsletter style blog post rather than a blog fully focussed on one visit or event – we hope you enjoy it.
We’re looking forward to munching our way through May! Continue reading April Highlights – Food Kits, New Openings, Alfresco April, Foraging, Donut Porn and more
Valentine’s Day! One thing’s for sure, LOVE can’t be locked down… with the January blues nearly over, we’re rosy with excitement, and have rounded up the lush Valentine’s Day offerings for enjoying at home. With the twinkly lights of Christmas now packed away, the longer and darker nights have felt a bit more noticeable, but we’re now over the mid-way point of January and need … Continue reading Valentine’s Day 2021 – Restaurant Food (& other treats) at Home
Online Cooking Classes If you’ve been missing visiting the local Food & Drink Festivals during #lockdown and not being able to see some of your favourite chefs cook up a storm in the demo kitchens, and are missing visiting your favourite cookery school, how would you like to be able to cook along with them in the comfort of your own kitchen? Well, now you … Continue reading Virtual Cooking Class Review: Fun Foodie Online Classes with Larks.Live – by Sue Stoneman
Sharpham Wine and Cheese set to Host ‘Socially Distanced Picnic’ for International Picnic Day Thursday 18 June is International Picnic Day and Sharpham Wine and Sharpham Cheese, near Totnes in South Devon, are set to host their first ever ‘socially distanced’ picnic day. Situated on the banks of the River Dart, the food-filled destination is best known for their vineyard, cheese dairy and ‘The Cellar … Continue reading Sharpham Wine and Cheese set to Host ‘Socially Distanced Picnic’ for International Picnic Day
Babbacombe Bay Café Imagine buying your dream cafe, and then lockdown hits – well the new owner of Babbacombe Bay Cafe, Michelle Sampson, has just lived through this. After securing the venue earlier this year she has had to wait until the right time to open due to lockdown and has just flung her doors open, raring to go – even if it is just … Continue reading Café Review: Babbacombe Bay Café – by Lauren Heath
DIY Devon Food Kits from Austin Gosling, Co-Owner and Head Chef of On The Rocks, Torquay and Brixham So what do you do when both your successful restaurants, that have been open since 2014 and 2017 respectively, have to close their doors due to the current lockdown situation? Initial panic, the boredom and quiet at home as opposed to the buzz of the kitchen, gathering … Continue reading Meals To Go Review: DIY Devon Food Kits – by Lauren Heath
Dart Fresh is a company that, until a few weeks ago, had been supplying some of the top restaurants across Devon & Somerset, with local produce and goods. But come the COVID-19 lockdown and the closure of all of their customers, they quickly adapted from wholesaler to retailer by opening their doors to home customers, delivering groceries to customers directly. Not only available to residents … Continue reading A fresh look at doing business: Dart Fresh’s grocery home delivery service expands beyond the borders
News: Eversfield Organic Arrives in Totnes this March – with Opening Ceremony on Saturday 14th March at 12:30pm Continue reading NEWS: EVERSFIELD ORGANIC ARRIVES IN TOTNES THIS MARCH
Powderham Food Festival is back for 2019, with a line-up of incredible local south west chefs and bakers booked in to host fantastic foodie demonstrations Continue reading News: Catch Incredible Chef Demonstrations At Powderham Food Festival!
We were invited on a foodie adventure, a safari supper, to experience some of Exeter’s fine independents, in celebration of InExeter’s Food and Drink Guide 2019. Continue reading Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited
Under the canvas of the tepee and gathered around the wonderfully decorated tables were an abundance of all things Devon and local. The many people behind labels of the fantastic produce you will find on the shelves at Darts Farm, as well as Michael, Jim and Paul, the three Dart Brothers, the Master Butchers and the friendly staff who make up this multi award … Continue reading EVENT: Celebrating Darts Farm 25th Anniversary by Sue Stoneman
Powderham Food Festival took place on Saturday 6th and Sunday 7th October this year at Powderham Castle. I was there as one of the demo chefs in the ‘Theatre of Fire and Smoke’ tent, along with some big names on the BBQ scene: Simon Dyer – BBQ Champ, John Gower of Quiet Waters Farm, Nic Townsend, Martin Anderson – Chef of Temper in Soho, David Deadman and … Continue reading All fired up from Powderham Food Festival – by Sue Stoneman
Visit Exeter are launching an exciting new food and drink initiative called the ‘Exeter Food and Drink Trail’ for food and drink businesses in the Exeter and Greater Exeter area. Launched at the Exeter Cookery School, trail ambassadors Mary Quicke (Quicke’s Cheese) Jim and Lucy Fisher (Exeter Cookery School) and Karen Skerratt (Exeter Gin) were in attendance (Mitch Tonks was unable to attend), along with … Continue reading Visit Exeter launches Exeter Food and Drink Trail – by Sue Stoneman
Exeter and Greater Exeter food and drink businesses are being invited to sign up to an exciting new initiative which is set to place Exeter on the map as a major new foodie destination. Due to be launched in time for summer 2018, the new Exeter Food and Drink Trail, which is being created by Visit Exeter, aims to embrace businesses that celebrate local produce, … Continue reading New foodie initiative set to boost food and drink businesses in Exeter and Greater Exeter
OPENING THURSDAY 12TH JULY 2018 The hotly anticipated new venture from ex-manager of the award-winning Darts Farm Restaurant in Topsham, Souhela Berry and husband Mark is arriving in Dawlish. Having been at the helm of Darts Farm restaurant for 16 years, previous to that running a string of successful central London eateries, this is Souhelas first independent venture. Situated in the heart of Dawlish, Le … Continue reading Le Cygne Opens
Exeter Food Festival – Saturday 5th, Sunday 6th and Monday 7th May 2018 Exeter Beats – Friday 4th, Saturday 5th and Sunday 6th May 2018 Exeter Festival of South West Food & Drink returns to Exeter Castle and Northernhay Gardens next month with fantastic regional chefs, over 80 producers selling delicious goodies from across the South West, live music to keep the atmosphere alive throughout … Continue reading Seven Wonders of Exeter Food Festival
DEVON: Delightful, Edible, Variety, Outdoors, Nourishing. Five words we can think of relating to our incredibly rich, tasty and hardworking county, but there are certainly many more words to describe the assortment of food and drink available to us from our waters, moors and everything inbetween. The best way to be exposed to as many great producers as possible? Food and Drink festivals of course! … Continue reading 2018 Devon Food and Drink Festivals for your Diary