Alder Vineyard Cheese Charcuterie platter

Café & Vineyard Tour: Alder Vineyard – by Lauren Heath

Alder Vineyard has recently expanded its facilities with a spacious ‘Kitchen’ café and local produce shop – it’s worth a visit for coffee and cake, charcuterie and cheese platters paired with their wines, or a vineyard tour. Continue reading Café & Vineyard Tour: Alder Vineyard – by Lauren Heath

RECIPE: Scones to celebrate National Cream Tea Day – by Sue Stoneman

Scone Recipe to celebrate National Cream Tea Day! I don’t think you need a special day to enjoy a delicious Cream Tea!  Any day is a good day to indulge in a homemade scone or cake… moreso now when it’s not so easy to go out for a treat with family and friends.  National Cream Tea Day (usually the last Friday in June) was launched … Continue reading RECIPE: Scones to celebrate National Cream Tea Day – by Sue Stoneman

Café Review: Babbacombe Bay Café – by Lauren Heath

Babbacombe Bay Café Imagine buying your dream cafe, and then lockdown hits – well the new owner of Babbacombe Bay Cafe, Michelle Sampson, has just lived through this. After securing the venue earlier this year she has had to wait until the right time to open due to lockdown and has just flung her doors open, raring to go – even if it is just … Continue reading Café Review: Babbacombe Bay Café – by Lauren Heath

Recipe: Sue’s Easter Hot Cross Buns for Oven or BBQ

Sue guides us through a great hot cross bun recipe that can be cooked traditionally in the oven, or even on the BBQ or other outdoor cooking kit. A great excuse to get your bake on this Easter! Continue reading Recipe: Sue’s Easter Hot Cross Buns for Oven or BBQ

Brunch Review: The Kitchen, Sidmouth Donkey Sanctuary, East Devon – by Lauren Heath

Calming animals? Check! Wallet friendly (free) entry – Check! Tasty brunch made from local produce in a spacious cafe with field and sea views? Check!

We headed to The Kitchen at Sidmouth Donkey Sanctuary to try their new Sunday Brunch menu… you’ll be so chilled out you won’t want to leave. (good job brunch is served all day then isn’t it?!) Continue reading Brunch Review: The Kitchen, Sidmouth Donkey Sanctuary, East Devon – by Lauren Heath

Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited

We were invited on a foodie adventure, a safari supper, to experience some of Exeter’s fine independents, in celebration of InExeter’s Food and Drink Guide 2019. Continue reading Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited

Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited

News: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited Continue reading Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited

Café Review: Café on the Green, Widecombe in the Moor by Sue Stoneman #Ad #Invited

Dartmoor’s Café on the Green is the perfect pitstop for a delicious fuelling breakfast or a foodie reward, pre or post Haytor climb! Continue reading Café Review: Café on the Green, Widecombe in the Moor by Sue Stoneman #Ad #Invited

rust and the wolf ashburton photo

CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Just tucked away off the main street, is Rust and The Wolf – a lifestyle shop and cafe independently owned by husband and wife team, Matt and Siobhan. Matt was previously a musician and garden designer, whilst Siobhan is a successful interior … Continue reading CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath

vegan chocolate cake

RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman

For my 2nd Veganuary challenge, I decided to go with a dessert. So when it comes to making vegan desserts and cakes, a little research was needed as all the usual ingredients like eggs, butter and milk can’t be used; however you can get butter substitutes and replacement dried egg mixture when it comes to making cakes.  I’ve read that you can use the liquid … Continue reading RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman

RECIPE: Mincemeat Cakes by Sue Stoneman

Did you know that over the festive season, 10,000 mince pies are consumed every minute! If Mince pies or tarts aren’t your ‘thing’, you don’t fancy making your own pastry or you don’t have a packet of frozen puff or short pastry in the freezer, then you might wish to try these Mincemeat Cakes. In a nutshell, or even a pastry case, they are little … Continue reading RECIPE: Mincemeat Cakes by Sue Stoneman

RECIPE: Devon Apple & Cider Cake by Sue Stoneman

If you are stuck with what to do with your glut of apples, and fancy a change from pie or crumble, then try making this tasty moist apple and cider cake which is fairly quick and easy to put together. It also looks lovely both before and after cooking.  The sugary topping gives it a lovely crunch. Ingredients: 2-3 apples 125g unsalted butter, softened 140g … Continue reading RECIPE: Devon Apple & Cider Cake by Sue Stoneman

NEWS: New café & kitchen, YD at Number 3, has arrived in Totnes!

New café & kitchen, YD at Number 3, has arrived in Totnes! The doors will open on Tuesday 18th September, following a quick face lift at 3 Fore Street. This historic site which started life as a Victorian Tea Room will now become a social enterprise, with all proceeds going to fund projects within Young Devon. There is something for everyone, with fresh indulgent cakes … Continue reading NEWS: New café & kitchen, YD at Number 3, has arrived in Totnes!

Le Cygne Opens

OPENING THURSDAY 12TH JULY 2018 The hotly anticipated new venture from ex-manager of the award-winning Darts Farm Restaurant in Topsham, Souhela Berry and husband Mark is arriving in Dawlish. Having been at the helm of Darts Farm restaurant for 16 years, previous to that running a string of successful central London eateries, this is Souhelas first independent venture. Situated in the heart of Dawlish, Le … Continue reading Le Cygne Opens

New Desserts on the Menu at Rockfish – by Sue Stoneman

You’re in for a treat with Rockfish’s three new exciting desserts. At the top of Monday’s new dessert menu at Rockfish is a quirky take on a Devon Cream Tea in the form of a deep fried doughnut filled with clotted cream and strawberry jam. You have to try this! Luckily for me, I did; the light sugary coated ball is cut in half and … Continue reading New Desserts on the Menu at Rockfish – by Sue Stoneman

New Portuguese Patisserie Opens in Topsham

For cake aficionados everywhere – new Portuguese patisserie opens in Topsham Sara’s Petite Cuisine, a modern take on a Portuguese patisserie, opened on Fore Street in Topsham in December. Offering delicious cakes and pastries made on site as well as a selection of hot and cold drinks, the café is set to be a huge success. It has been set up by Sara Felix, a … Continue reading New Portuguese Patisserie Opens in Topsham

10 Questions with Vicki Montague aka The Free From Fairy

We met Vicki a couple of years ago at an event, and after tasting her wares, found out she had made the world’s first wholegrain gluten free flour blend. I found this very impressive to say the least, and I guess we are surprised by such achievements sometimes in our little county of Devon (assuming you need a London base and budget to do such … Continue reading 10 Questions with Vicki Montague aka The Free From Fairy

Honey and Peanut Butter Cake Recipe using Princesshay Honey

Ever hear the buzz of our city? Well it’s not just down to busy bee humans going about their business; there are bees on the rooftop of Princesshay! Thanks to the good weather earlier this year, there has been a bumper harvest (you can read more about that here) with delicious honey on sale exclusively in the wonderful Chandos Deli. Princesshay were kind enough to … Continue reading Honey and Peanut Butter Cake Recipe using Princesshay Honey