News: Michael Caines Looks Forward to First Harvest and the Creation of Lympstone Manor Cuvée in Partnership With Lyme Bay Winery

Michael Caines Looks Forward to First Harvest and the Creation of Lympstone Manor Cuvée in Partnership With Lyme Bay Winery Internationally renowned chef Michael Caines MBE is looking forward to the first harvest from the Lympstone Manor vineyard. His intention is to create a premium sparkling wine, Lympstone Manor Cuvée, entirely from his own Chardonnay, Pinot Noir and Meunier grapes planted in 2018 on the … Continue reading News: Michael Caines Looks Forward to First Harvest and the Creation of Lympstone Manor Cuvée in Partnership With Lyme Bay Winery

Alder Vineyard Cheese Charcuterie platter

Café & Vineyard Tour: Alder Vineyard – by Lauren Heath

Alder Vineyard has recently expanded its facilities with a spacious ‘Kitchen’ café and local produce shop – it’s worth a visit for coffee and cake, charcuterie and cheese platters paired with their wines, or a vineyard tour. Continue reading Café & Vineyard Tour: Alder Vineyard – by Lauren Heath

Supper Club: Lock in at The Oddfellows, Exeter by Lauren Heath

In true Oddfellows fashion, they have found their unique way of offering the customer great food but in keeping with what the customer wants – in this current climate: a safe environment, with minimal fuss – enter ‘Supper Club Lock In’. Continue reading Supper Club: Lock in at The Oddfellows, Exeter by Lauren Heath

News: Devon vineyard set to open new kitchen, shop and winery

TWELVE years on from first planting vines as a rather eccentric hobby, the family behind a Devon vineyard at the foot of Dartmoor are gearing up to open their new purpose-built winery, shop and local kitchen. Despite the delays and challenges of COVID, Alder Vineyard are set to open the doors to their new building in September – and look forward to championing a wide … Continue reading News: Devon vineyard set to open new kitchen, shop and winery

Eat Out To Help Out – Participating Venues in Devon

EAT OUT TO HELP OUT – SEPTEMBER UPDATE: We are still having hits on this post so we have updated it. Some Devon eateries are continuing their own version of the Eat Out to Help Out scheme discount*, please see individual Facebook pages for further details – list below: During September: The Lighter Inn, The Quay, Topsham The Stand Off Exeter Pink Moon, Exeter Franco … Continue reading Eat Out To Help Out – Participating Venues in Devon

Supper Club: The Welcome Cafe, Exeter Quay – by Lauren Heath

The Welcome Café in Exeter may not be open as it once was, but they are now welcoming customers to their new weekend supper clubs! Continue reading Supper Club: The Welcome Cafe, Exeter Quay – by Lauren Heath

lyme bay wine pouring

News: Lyme Bay Winery Launches New Chardonnay

LYME BAY WINERY LAUNCHES NEW CHARDONNAY Lyme Bay Winery, the flavour arm of LBW Drinks, has released the 2018 vintage of its award-winning Chardonnay and considers it to be ‘exceptional’. This is the first time the Devon-based drinks producer has released a still English Wine vintage ahead of an older year, and will move straight on from 2016 to 2018 leaving the 2017 Chardonnay in … Continue reading News: Lyme Bay Winery Launches New Chardonnay

Sharpham Wine and Cheese set to Host ‘Socially Distanced Picnic’ for International Picnic Day

Sharpham Wine and Cheese set to Host ‘Socially Distanced Picnic’ for International Picnic Day Thursday 18 June is International Picnic Day and Sharpham Wine and Sharpham Cheese, near Totnes in South Devon, are set to host their first ever ‘socially distanced’ picnic day. Situated on the banks of the River Dart, the food-filled destination is best known for their vineyard, cheese dairy and ‘The Cellar … Continue reading Sharpham Wine and Cheese set to Host ‘Socially Distanced Picnic’ for International Picnic Day

Café Review: Babbacombe Bay Café – by Lauren Heath

Babbacombe Bay Café Imagine buying your dream cafe, and then lockdown hits – well the new owner of Babbacombe Bay Cafe, Michelle Sampson, has just lived through this. After securing the venue earlier this year she has had to wait until the right time to open due to lockdown and has just flung her doors open, raring to go – even if it is just … Continue reading Café Review: Babbacombe Bay Café – by Lauren Heath

Meals To Go Review: DIY Devon Food Kits – by Lauren Heath

DIY Devon Food Kits from Austin Gosling, Co-Owner and Head Chef of On The Rocks, Torquay and Brixham So what do you do when both your successful restaurants, that have been open since 2014 and 2017 respectively, have to close their doors due to the current lockdown situation? Initial panic, the boredom and quiet at home as opposed to the buzz of the kitchen, gathering … Continue reading Meals To Go Review: DIY Devon Food Kits – by Lauren Heath

Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’

Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England have come together to create Slow Life Good Life, an online club and community to teach the nation how to thrive and grow in these challenging times. Continue reading Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’

Harry's Restaurant, Exeter – Online Ordering, Delivery & Collections Now Available

Harry’s Restaurant, Exeter – Online Ordering, Delivery & Collections Now Available Continue reading Harry's Restaurant, Exeter – Online Ordering, Delivery & Collections Now Available

NEWS: EVERSFIELD ORGANIC ARRIVES IN TOTNES THIS MARCH

News: Eversfield Organic Arrives in Totnes this March – with Opening Ceremony on Saturday 14th March at 12:30pm Continue reading NEWS: EVERSFIELD ORGANIC ARRIVES IN TOTNES THIS MARCH

“Spirits with Stories”: British start-up ‘Tom Savano’ completely redefines ready-to-drink market with first ever bar quality, travel-inspired cocktail range

“Spirits with Stories”. British start-up ‘Tom Savano’ completely redefines ready-to-drink market with first ever bar quality, travel-inspired cocktail range – including a Devon Coastal Negroni using Salcombe Gin! Continue reading “Spirits with Stories”: British start-up ‘Tom Savano’ completely redefines ready-to-drink market with first ever bar quality, travel-inspired cocktail range

News: Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract

Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract Continue reading News: Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract

The Pig at Combe: Folly Foodies Club event with guests Pipers Farm – by Lauren Heath

This little piggy went to…another great event at The Pig at Combe. This time it was The Folly Foodies Club with guests, Pipers Farm. Continue reading The Pig at Combe: Folly Foodies Club event with guests Pipers Farm – by Lauren Heath