Exeter’s cult café The Exploding Bakery announce their Summer Series of chef takeovers, with a stellar line up of local and London chefs to host feast of seasonal celebrations this summer. Co-founders Tom Oxford and Oliver Coysh have invited some of their favourite restaurants, cooks and chefs to take to the pass for one night only, beginning with Owen Barratt of Monty’s Deli on 25th … Continue reading Devon’s The Exploding Bakery to launch Summer Series of chef takeovers
Wow, April has come and gone and what a difference a year makes!
We’ve decided to do more of a highlights/newsletter style blog post rather than a blog fully focussed on one visit or event – we hope you enjoy it.
We’re looking forward to munching our way through May! Continue reading April Highlights – Food Kits, New Openings, Alfresco April, Foraging, Donut Porn and more
Are you a cafe, pub or community space who would welcome remote workers to fill your seats (with a minimum spend)? ‘Work from your local’ has attracted pubs and cafes from across the UK and are need of more venues in the South West to fill their free online map directory.
Are you a freelancer or remote worker? The campaign is asking people to work one day a week from their local (when roadmap allows).
Find out more about this free service in our news post. Continue reading ‘Work from your local’ is looking for pubs and cafes across the South West
Hungry Minds is looking for food partners to provide paid-for healthy meals to local families. In the last 12 months we have seen an extraordinary level of support from local cafes, restaurants and food providers for local children and families who have been affected, not only by COVID-19, but also by the government’s failure to provide them with meals during half-term. It is very clear … Continue reading GUEST POST: Support a local charity and boost your food business.
Michael Caines Looks Forward to First Harvest and the Creation of Lympstone Manor Cuvée in Partnership With Lyme Bay Winery Internationally renowned chef Michael Caines MBE is looking forward to the first harvest from the Lympstone Manor vineyard. His intention is to create a premium sparkling wine, Lympstone Manor Cuvée, entirely from his own Chardonnay, Pinot Noir and Meunier grapes planted in 2018 on the … Continue reading News: Michael Caines Looks Forward to First Harvest and the Creation of Lympstone Manor Cuvée in Partnership With Lyme Bay Winery
TWELVE years on from first planting vines as a rather eccentric hobby, the family behind a Devon vineyard at the foot of Dartmoor are gearing up to open their new purpose-built winery, shop and local kitchen. Despite the delays and challenges of COVID, Alder Vineyard are set to open the doors to their new building in September – and look forward to championing a wide … Continue reading News: Devon vineyard set to open new kitchen, shop and winery
LYME BAY WINERY LAUNCHES NEW CHARDONNAY Lyme Bay Winery, the flavour arm of LBW Drinks, has released the 2018 vintage of its award-winning Chardonnay and considers it to be ‘exceptional’. This is the first time the Devon-based drinks producer has released a still English Wine vintage ahead of an older year, and will move straight on from 2016 to 2018 leaving the 2017 Chardonnay in … Continue reading News: Lyme Bay Winery Launches New Chardonnay
Sharpham Wine and Cheese set to Host ‘Socially Distanced Picnic’ for International Picnic Day Thursday 18 June is International Picnic Day and Sharpham Wine and Sharpham Cheese, near Totnes in South Devon, are set to host their first ever ‘socially distanced’ picnic day. Situated on the banks of the River Dart, the food-filled destination is best known for their vineyard, cheese dairy and ‘The Cellar … Continue reading Sharpham Wine and Cheese set to Host ‘Socially Distanced Picnic’ for International Picnic Day
Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England have come together to create Slow Life Good Life, an online club and community to teach the nation how to thrive and grow in these challenging times. Continue reading Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’
“Spirits with Stories”. British start-up ‘Tom Savano’ completely redefines ready-to-drink market with first ever bar quality, travel-inspired cocktail range – including a Devon Coastal Negroni using Salcombe Gin! Continue reading “Spirits with Stories”: British start-up ‘Tom Savano’ completely redefines ready-to-drink market with first ever bar quality, travel-inspired cocktail range
Dining Devon in tell all interview with BBC Radio Devon Continue reading Dining Devon in tell-all interview with BBC Radio Devon
We’re very excited to share our award-winning news! Continue reading Dining Devon wins South West England Food Blog of the Year 2019
News: The Bull Inn, Totnes – A radical new organic inn for Devon Continue reading News: The Bull Inn, Totnes – A radical new organic inn for Devon
News: Matthew Jukes’ ‘100 Best Australian Wines’ Roadshow Comes To The South West Continue reading News: Matthew Jukes’ ‘100 Best Australian Wines’ Roadshow Comes To The South West
News: Good Game Wins Four Golds and Two Category Champion Products in Taste of the West Awards Continue reading News: Good Game Wins Four Golds and Two Category Champion Products in Taste of the West Awards
News: A Celebration of Seafood – England’s Seafood FEAST 2019 starts today! Continue reading News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019
Powderham Food Festival is back for 2019, with a line-up of incredible local south west chefs and bakers booked in to host fantastic foodie demonstrations Continue reading News: Catch Incredible Chef Demonstrations At Powderham Food Festival!
Nourish Festival 2019 – Food, Craft & Music is on 31st August! Continue reading News: Nourish Festival 2019 – Food, Craft & Music is on 31st August!
Mitch Tonks’ Rockfish opening plans for Sidmouth 2020 Continue reading News: Mitch Tonks’ Rockfish opening plans for Sidmouth 2020
We were invited on a foodie adventure, a safari supper, to experience some of Exeter’s fine independents, in celebration of InExeter’s Food and Drink Guide 2019. Continue reading Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited