Casual Dining & Competition: South Street Standard, Exeter by Lauren Heath #ad #invited

We enjoyed sharing food and cocktails at South Street Standard, Exeter – and you can too with our competition running on all 3 social platforms thanks to InExeter. Continue reading Casual Dining & Competition: South Street Standard, Exeter by Lauren Heath #ad #invited

Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited

We were invited on a foodie adventure, a safari supper, to experience some of Exeter’s fine independents, in celebration of InExeter’s Food and Drink Guide 2019. Continue reading Press Event: Safari Supper celebrating the launch of the 2019 Eat & Drink InExeter Guide by Sue Stoneman #Ad #Invited

Casual Dining Review: Zita’s Bar & Smokehouse, Exeter by Sue Stoneman #Ad

Holy Smoke! A Smokehouse in Exeter…. oh yes! And it’s not just for meat eaters… they cater for #vegan and #vegetarians too. Continue reading Casual Dining Review: Zita’s Bar & Smokehouse, Exeter by Sue Stoneman #Ad

Pub Restaurant Review: The Puffing Billy, Exton – by Lauren Heath #Ad #Invited

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Halfway between Exeter and Exmouth lies the village of Exton. Residents enjoy the immediate access of the Exe cycling trail, the nearby train station giving freedom to Exmouth in one direction, Exeter and beyond in another. Another resident that enjoys this positioning, … Continue reading Pub Restaurant Review: The Puffing Billy, Exton – by Lauren Heath #Ad #Invited

REVIEW: Getting Healthy at Pho #Ad

We are nearly at the end of the first month of the year and by now I can imagine there are unwanted exercise bikes, barely worn trainers and nearly-new Lycra gracing many wardrobes, garages and spare rooms across the country. The beginning of the year seems to herald in a whole hoard of marketing campaigns about ‘new year, new you’. Whilst I hold decent dose … Continue reading REVIEW: Getting Healthy at Pho #Ad

vegan chocolate cake

RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman

For my 2nd Veganuary challenge, I decided to go with a dessert. So when it comes to making vegan desserts and cakes, a little research was needed as all the usual ingredients like eggs, butter and milk can’t be used; however you can get butter substitutes and replacement dried egg mixture when it comes to making cakes.  I’ve read that you can use the liquid … Continue reading RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman

vegan coconut curry

RECIPE: Vegan Korma Recipe by Sue Stoneman

Are you tempted to try and ‘go Vegan’ in January?  Veganuary is what people are talking about. And not just for January, for the whole year. I do cook non-meat dishes, mainly soups and frittatas, but vegan dishes are much more tricky as it also means that it excludes my stash of dairy products – eggs, milk, cream, butter and cheese for starters which I … Continue reading RECIPE: Vegan Korma Recipe by Sue Stoneman

Dinner Party with a Private Chef and La Belle Assiette – by Lauren Heath

As you will have gathered, we’re very lucky and privileged to enjoy eating out around Devon, but we are also fairly good cooks at home. I’m not too precious about my kitchen though…. if someone wants to cook for me then go for it. I’ll eat it. Anything. (Well, except for olives and goats cheese; I can hear your shock but I’ve tried many a … Continue reading Dinner Party with a Private Chef and La Belle Assiette – by Lauren Heath

Catch Up Over Cocktails at Turtle Bay, Exeter – by Lauren Heath

On the back of a recent announcement from Turtle Bay that they had introduced booking and waiter service for their cocktail tables rather than turning up hopeful of a seat but having to queue at the bar, we jumped at the chance to give it a try for ourselves. In fact, to put it to the test, we booked it for a Dining Devon team … Continue reading Catch Up Over Cocktails at Turtle Bay, Exeter – by Lauren Heath

Le Cygne Opens

OPENING THURSDAY 12TH JULY 2018 The hotly anticipated new venture from ex-manager of the award-winning Darts Farm Restaurant in Topsham, Souhela Berry and husband Mark is arriving in Dawlish. Having been at the helm of Darts Farm restaurant for 16 years, previous to that running a string of successful central London eateries, this is Souhelas first independent venture. Situated in the heart of Dawlish, Le … Continue reading Le Cygne Opens

What’s the beef with eating meat? Online butcher calls for a curb on consumption

Following a recent investigation uncovering the extent of industrial-scale beef farming in the UK, Devon-based Pipers Farm is encouraging consumers to stop fuelling the growth of this ‘Victorian workhouse style of beef farming’ by reducing their meat consumption and opting for beef that is reared in harmony with nature. Troubled by the continued global rise of Concentrated Animal Feeding Operations (CAFOs), a system designed to … Continue reading What’s the beef with eating meat? Online butcher calls for a curb on consumption

Jamie Raftery: The Holistic Chef at The Salutation Inn by Chris Gower

I will admit that I’ve started this review about three times, and this will be the fourth time.  I’m pretty good with words generally, but this event left me trying to find the words: the right words.  Jamie Raftery is better known as The Holistic Chef, and we were super excited to be invited along to The Salutation Inn, where a couple of Fridays ago … Continue reading Jamie Raftery: The Holistic Chef at The Salutation Inn by Chris Gower

Exeter Food and Drink Festival Competition & our Top 5 Festival Tips

We thought we’d share our top 5 tips for the Exeter Festival of South West Food & Drink as well as treat you to a competition to win some tickets! 1. Come hungry! There are so many wonderful things to try and food stalls to grab a bite from, don’t waste your precious tummy room on a second rate breakfast at home! 2. Book VIP … Continue reading Exeter Food and Drink Festival Competition & our Top 5 Festival Tips

Seven Wonders of Exeter Food Festival

Exeter Food Festival – Saturday 5th, Sunday 6th and Monday 7th May 2018 Exeter Beats – Friday 4th, Saturday 5th and Sunday 6th May 2018 Exeter Festival of South West Food & Drink returns to Exeter Castle and Northernhay Gardens next month with fantastic regional chefs, over 80 producers selling delicious goodies from across the South West, live music to keep the atmosphere alive throughout … Continue reading Seven Wonders of Exeter Food Festival

Paschoe House by Lauren Heath

There’s a new kid in town, well west of the city, and it’s called Paschoe House. Having been a family home for the Amadors since 2000, daughter Tabitha decided the buildings future was as a hotel and wedding venue and, along with her father, has worked very hard for around 5 years to get it to where it is today with a bigger push over … Continue reading Paschoe House by Lauren Heath

Burger Heaven at Meat59 – by Lauren Heath

“Another burger restaurant?? We already have plenty in the city” was the main reaction I noticed on social media when Meat59’s opening was announced.  I too, thought very similar, even wondering why they chose Magdalen Road as their home. Those who know Meat59 by their reputation at their Torquay branch rejoiced, a foodie contact of mine who had been a few times gave rave reviews… … Continue reading Burger Heaven at Meat59 – by Lauren Heath

Seafood Delights at Salcombe Harbour Hotel – by Lauren Heath

Salcombe – a glorious South Devon waterside town, full of ambitious and successful businesses from Salcombe Gin and Salcombe Dairy to Favis of Salcombe and Jack Wills – it has become a name synonymous with quality. On this basis, it’s no wonder the Harbour Hotels Group snapped up this top of the estuary, hillside-set property. The Salcombe Harbour Hotel, a 50 bedroom building, was extended … Continue reading Seafood Delights at Salcombe Harbour Hotel – by Lauren Heath

Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016

Timothy is the Senior Chef de Partie at The Idle Rocks Hotel in St Mawes, Cornwall, working under Head Chef, Guy Owen. At the time of entry into South West Chef of the Year, Tim was working at Rick Stein’s Seafood Restaurant in Padstow. As South West Young Professional Chef 2016, Tim went on to compete in the semi-final of the Craft Guild of Chefs … Continue reading Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016