vegan coconut curry

RECIPE: Vegan Korma Recipe by Sue Stoneman

Are you tempted to try and ‘go Vegan’ in January?  Veganuary is what people are talking about. And not just for January, for the whole year. I do cook non-meat dishes, mainly soups and frittatas, but vegan dishes are much more tricky as it also means that it excludes my stash of dairy products – eggs, milk, cream, butter and cheese for starters which I … Continue reading RECIPE: Vegan Korma Recipe by Sue Stoneman

RECIPE: Mincemeat Cakes by Sue Stoneman

Did you know that over the festive season, 10,000 mince pies are consumed every minute! If Mince pies or tarts aren’t your ‘thing’, you don’t fancy making your own pastry or you don’t have a packet of frozen puff or short pastry in the freezer, then you might wish to try these Mincemeat Cakes. In a nutshell, or even a pastry case, they are little … Continue reading RECIPE: Mincemeat Cakes by Sue Stoneman

Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016

Timothy is the Senior Chef de Partie at The Idle Rocks Hotel in St Mawes, Cornwall, working under Head Chef, Guy Owen. At the time of entry into South West Chef of the Year, Tim was working at Rick Stein’s Seafood Restaurant in Padstow. As South West Young Professional Chef 2016, Tim went on to compete in the semi-final of the Craft Guild of Chefs … Continue reading Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016