Exeter’s cult café The Exploding Bakery announce their Summer Series of chef takeovers, with a stellar line up of local and London chefs to host feast of seasonal celebrations this summer. Co-founders Tom Oxford and Oliver Coysh have invited some of their favourite restaurants, cooks and chefs to take to the pass for one night only, beginning with Owen Barratt of Monty’s Deli on 25th … Continue reading Devon’s The Exploding Bakery to launch Summer Series of chef takeovers
World Gin Day is on the 12th June, so what better excuse could there be to put together a simple list (in alphabetical order) of Devon gin distilleries for you to be able to support a local businesses when purchasing your next gin, on World Gin Day, or any other day for that matter. Many of the businesses below are award winning and family owned … Continue reading Devon Gin Directory
May has been a bit wet and wild. It is safe to say that it has been the wettest on record, but one thing that has been keeping our spirits high has been some of the events and places we’ve visited this month. May 17th saw many businesses reopening their indoor areas, and others opening for the first time since January. Newly opened Mickey’s Beach … Continue reading May highlights: Mickey’s Beach, Boston Tea Party, Ben’s Farm Shop and more!
We’re on the cusp of half term! We’ve done a round up of Devon pubs, cafés and farm shops with complimentary play facilities to entertain the kids. Happy kids, happy parents right? If you have a favourite that’s not on the list, let us know! Continue reading Devon pubs, cafés and farm shops with free play facilities to entertain the kids
This is a bit off-piste for Dining Devon, but it is a cause close to my heart and something I think we’re all striving to do. I am certainly aware of my personal limitations when it comes to things like running for things, like buses or away from other things, like zombies. If the end of the world came, I would be at a distinct … Continue reading SPECIAL DISPATCH: Tweakd – Healthy meals tailored for you #ad
Trewithen Dairy is delighted to announce the launch of The Trewly Big Bake – a competition for baking enthusiasts. Celebrated author, expert baker and Great British Bake Off fifth series star Martha Collison will judge the competition. Martha will be joined on the judging panel with fellow judges alongside renowned food writer Orlando Murrin, who is also President of the Guild of Food Writers and … Continue reading PRESS RELEASE: It’s time to get baking with The Trewly Big Bake competition
Wow, April has come and gone and what a difference a year makes!
We’ve decided to do more of a highlights/newsletter style blog post rather than a blog fully focussed on one visit or event – we hope you enjoy it.
We’re looking forward to munching our way through May! Continue reading April Highlights – Food Kits, New Openings, Alfresco April, Foraging, Donut Porn and more
Are you a cafe, pub or community space who would welcome remote workers to fill your seats (with a minimum spend)? ‘Work from your local’ has attracted pubs and cafes from across the UK and are need of more venues in the South West to fill their free online map directory.
Are you a freelancer or remote worker? The campaign is asking people to work one day a week from their local (when roadmap allows).
Find out more about this free service in our news post. Continue reading ‘Work from your local’ is looking for pubs and cafes across the South West
“Alfresco April’ (and May) is nearly here! If all goes to plan with the roadmap, from 12th April, outdoor hospitality will be able to open serving food or drinks. This is great for those who are itching to venture out locally or further afield (and who’ve waited patiently after the ‘stay-at-home’ rule lifts on 29th March), hungry to enjoy some edible delights or liquid refreshment … Continue reading Alfresco April – Dining & Drinks Outside from 12th April
Hungry Minds is looking for food partners to provide paid-for healthy meals to local families. In the last 12 months we have seen an extraordinary level of support from local cafes, restaurants and food providers for local children and families who have been affected, not only by COVID-19, but also by the government’s failure to provide them with meals during half-term. It is very clear … Continue reading GUEST POST: Support a local charity and boost your food business.
Pancake Day is fast approaching, which also means that Spring is on its way as is Easter! Yippee for the longer, lighter days and warmer weather. This year, Pancake Day falls on Tuesday 16th February. It is always the day before Ash Wednesday which is the first day of Lent. It’s the day when traditionally you would eat up rich foods such as milk, sugar … Continue reading RECIPE: A twist on Pancake Day – American Style Pancakes – by Sue Stoneman
Valentine’s Day! One thing’s for sure, LOVE can’t be locked down… with the January blues nearly over, we’re rosy with excitement, and have rounded up the lush Valentine’s Day offerings for enjoying at home. With the twinkly lights of Christmas now packed away, the longer and darker nights have felt a bit more noticeable, but we’re now over the mid-way point of January and need … Continue reading Valentine’s Day 2021 – Restaurant Food (& other treats) at Home
We’re delighted to have won an award from LUXLife Magazine for the 2nd year in a row! Merry Christmas to all our readers, and wishing you a restful time whatever it means to you during these tough times. Continue reading Dining Devon wins Best Independent UK Food Blog 2020
As we know, 2020 has certainly been a year of strain and challenges in the hospitality industry but in turn many venues have shown great resilience and innovation; one such venue has been Rockbeare Manor – so don’t miss their limited time ‘Dine, Stay and Unwind’ Continue reading Dinner Review: Rockbeare Manor – Limited Time ‘Dine, Stay and Unwind’
Cover photo credit at the end of the blog post Huntsham Pop-up Hotel is back! Available to stay between 21ST MAY – 21ST JUNE with their fantastic food offering too with special guest chefs each weekend! Tiverton lies within reach of the dramatic North Devon coast, the rolling majesty of Dartmoor and the fossil laden cliffs of South & East Devon. Being in the middle, … Continue reading REVIEW: The Milkshed Kitchen at Huntsham Court, near Tiverton (new dates for 2021)
Launching on Thursday 3rd December after months of planning, Easy Eats, a new online ordering service and app is upping the game of delivered food by bringing together some of the best dishes from around the world, covering all cravings, cuisines and dietary requirements. Residents of Cranbrook, Pinhoe and Whipton will be the first to try out this new foodie venture, with plans to extend the delivery … Continue reading A NEW BREED OF TAKEAWAY IS COMING TO EXETER
Devon is a foodie county – it’s in no doubt that we have some of the UK’s best restaurants, pubs and producers located amongst our rolling green hills. Within this pool of choice for diners and gourmands like me, are some fantastic destinations that are worth a visit. Every time I get to write about one of them, I feel so grateful I am able … Continue reading REVIEW: Paschoe House, near Crediton
In the grand scheme of things, Dining Devon is a blog filled with a variety of places. From restaurants with Michelin Stars and RAC Rosettes, to places that you might never have thought of going to. For me, some of the best places I have eaten have been pubs – especially pubs with a good local following serving wholesome, well-cooked food that won’t break the … Continue reading REVIEW: The Red Lion, Broadclyst
Powderkeg’s ‘Speak Easy’ flagship session pale ale has been awarded the coveted three-star Great Taste Award for 2020. This award complements other recent national awards including the UK’s Best Premium Lager award from the Society of Independent Brewers for the brewery’s hoppy pilsner, ‘Cut Loose’. The World Beer Award for the UK’s Best Low Alcohol Pale Ale was awarded to the brewery’s ‘Green Light’, a ground-breaking low alcohol pale ale. … Continue reading Award-winning brewery serves up three impressive industry awards for 2020
Michael Caines Looks Forward to First Harvest and the Creation of Lympstone Manor Cuvée in Partnership With Lyme Bay Winery Internationally renowned chef Michael Caines MBE is looking forward to the first harvest from the Lympstone Manor vineyard. His intention is to create a premium sparkling wine, Lympstone Manor Cuvée, entirely from his own Chardonnay, Pinot Noir and Meunier grapes planted in 2018 on the … Continue reading News: Michael Caines Looks Forward to First Harvest and the Creation of Lympstone Manor Cuvée in Partnership With Lyme Bay Winery