Saturday 21st September was quite a day to remember…and an eating mission of a lifetime. The challenge? To visit 7 restaurants, for 7 dishes in 7 hours! We were delighted to be invited to join in – challenge accepted! Read on to see what we got up to, and how to join in other fishy feasts in the English Riviera. Continue reading Special Dining Event: England’s Seafood FEAST – by Lauren Heath
The Galley, fish and seafood restaurant in Topsham has launched a new website and branding with a fresh, clean and timeless look. Enlisting Harry Wild, from food and drink communications agency, Go Wild Communications, it was agreed to make the restaurant more accessible online and offer an enhanced first impression through visually striking imagery. To showcase the elegance of The Galley’s food from Head Chef … Continue reading The Galley in Topsham reveal their new branding and website!
News: Matthew Jukes’ ‘100 Best Australian Wines’ Roadshow Comes To The South West Continue reading News: Matthew Jukes’ ‘100 Best Australian Wines’ Roadshow Comes To The South West
News: Good Game Wins Four Golds and Two Category Champion Products in Taste of the West Awards Continue reading News: Good Game Wins Four Golds and Two Category Champion Products in Taste of the West Awards
News: A Celebration of Seafood – England’s Seafood FEAST 2019 starts today! Continue reading News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019
Powderham Food Festival is back for 2019, with a line-up of incredible local south west chefs and bakers booked in to host fantastic foodie demonstrations Continue reading News: Catch Incredible Chef Demonstrations At Powderham Food Festival!
One thing I have come to value in my adventures with food is the technical skills chefs must possess. They are naturally driven hard workers, creative and innovative, passionate about ingredients and provenance, and nearly all of them can do things with food that I could only dream of. But you have to start somewhere. For many chefs, they attend college or do apprenticeships or … Continue reading EVENT REVIEW: Ashburton Cookery School – Charity Dining Event #ad
Nourish Festival 2019 – Food, Craft & Music is on 31st August! Continue reading News: Nourish Festival 2019 – Food, Craft & Music is on 31st August!
Mitch Tonks’ Rockfish opening plans for Sidmouth 2020 Continue reading News: Mitch Tonks’ Rockfish opening plans for Sidmouth 2020
I’m not going abroad for my holidays, like many of my fellow countrymen who are too skint, I will not be jetting away to anywhere exotic, we have to make do with being stuck with the continental warmth, the mid-Atlantic storms and the fickle climate. Luckily we have an impressive array of beautiful destinations in our lovely county; glorious wild spaces and lots of green, … Continue reading Review: 2 mains for £20 at The Oddfellows #ad
I get quite excited when I venture out on my trips out and about in Devon. A ride out to the small village of North Tawton recently to Ashridge Court Farm was no exception. It was a beautiful summer’s evening and I think it’s more of an adventure when you go somewhere you’ve not been before and you are not quite sure what will be … Continue reading Pop Up Dining Event Review: Nose to Tail Dining Experience at Ashridge Court Farm, North Tawton by Sue Stoneman #Ad #Invited
Snugly tucked in to the rolling hills of Mid Devon lies the beautiful yet relatively untouched town of Bampton. This is not a place that is dominated by a supermarket; it has a Costcutter but it has a green grocer, a butchers, a football club and a beautiful church that also acts as a Heritage Centre. There is something undisturbed here, like the world hasn’t … Continue reading STAYCATION REVIEW: Peter Mundy at The Ginger Peanut, Bampton #ad
Welcome to East Devon. Home to rolling green hills, little wiggly lanes, a vast coastline of international scientific importance and some of the nicest most underrated scenery in the UK. There are pieces of East Devon that are exceptionally quaint, other pieces that are rugged and handsome in a landscape kind-of-way, and other pieces that are as modern and comfortable as the rest of the … Continue reading STAYCATION REVIEW: The Devon Spotted Pig #ad
You won’t be able to miss Bill’s, with its bright and cheery exterior – what a pretty sight as you enter into Gandy Street. We were invited along to check out the recent refurb which took place last month and lucky for us, it coincided with the launch of new dishes on the dinner menu. Now I haven’t visited Bill’s Exeter prior to the refurb, … Continue reading REVIEW: Bill’s Restaurant, Exeter by Sue Stoneman #Ad #Invited
I remember, a few years ago now, I introduced myself to someone at a professional networking event I was speaking at (not about the blog). They had heard of Eating Exeter, as it was back in 2016 and said something that has stuck in my head and I tried to unpack afterwards. They said that the blog was too ‘burger focused’… Cue me looking shocked … Continue reading REVIEW: Beer Factory and Kitchen at Hanlon’s Brewery #ad #invited
Exeter Cookery School to host Authentic Italian Cookery Masterclasses with Valentina Harris, TV Chef, Cookery Book Writer & Accomplished Tutor. Devon is set to receive a series of visits from the ‘queen’… the queen of pasta, risottos, and authentic Italian cooking, that is! The acclaimed TV chef, regional cookery book author and Italian cookery tutor, Valentina Harris, has announced that she will be bringing her … Continue reading NEWS: Ready with pasta? Valentina Harris at Exeter Cookery School!
We enjoyed sharing food and cocktails at South Street Standard, Exeter – and you can too with our competition running on all 3 social platforms thanks to InExeter. Continue reading Casual Dining & Competition: South Street Standard, Exeter by Lauren Heath #ad #invited
It seems like every town or city has some sort of food festival. In fact there are festivals for nearly everything, Gin, Chocolate, Gin, Cheese, Beer. These are great, but for me the most important festival is Exeter’s very own Festival of South West Food & Drink. Colloquially known as Exeter Food Festival, it is like the start of summer for foodies in the region. … Continue reading EVENT: Exeter Food Festival 2019 #ad
Tucked in, at the bottom of Fore Street in Topsham is a seafood restaurant that is on the up-and-up. On the 25th April, special guests were invited to sample a menu put together as a celebration of the producers that they work with. Now re-opened after a little break, they’re ready to take your reservations! Words below provided by Harry Wild of Go Wild Communications: … Continue reading NEWS/PHOTO POST: Goings-on at The Galley, Topsham
Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad