Are you a cafe, pub or community space who would welcome remote workers to fill your seats (with a minimum spend)? ‘Work from your local’ has attracted pubs and cafes from across the UK and are need of more venues in the South West to fill their free online map directory.
Are you a freelancer or remote worker? The campaign is asking people to work one day a week from their local (when roadmap allows).
Find out more about this free service in our news post. Continue reading ‘Work from your local’ is looking for pubs and cafes across the South West
We’re delighted to have won an award from LUXLife Magazine for the 2nd year in a row! Merry Christmas to all our readers, and wishing you a restful time whatever it means to you during these tough times. Continue reading Dining Devon wins Best Independent UK Food Blog 2020
Launching on Thursday 3rd December after months of planning, Easy Eats, a new online ordering service and app is upping the game of delivered food by bringing together some of the best dishes from around the world, covering all cravings, cuisines and dietary requirements. Residents of Cranbrook, Pinhoe and Whipton will be the first to try out this new foodie venture, with plans to extend the delivery … Continue reading A NEW BREED OF TAKEAWAY IS COMING TO EXETER
Powderkeg’s ‘Speak Easy’ flagship session pale ale has been awarded the coveted three-star Great Taste Award for 2020. This award complements other recent national awards including the UK’s Best Premium Lager award from the Society of Independent Brewers for the brewery’s hoppy pilsner, ‘Cut Loose’. The World Beer Award for the UK’s Best Low Alcohol Pale Ale was awarded to the brewery’s ‘Green Light’, a ground-breaking low alcohol pale ale. … Continue reading Award-winning brewery serves up three impressive industry awards for 2020
Michael Caines Looks Forward to First Harvest and the Creation of Lympstone Manor Cuvée in Partnership With Lyme Bay Winery Internationally renowned chef Michael Caines MBE is looking forward to the first harvest from the Lympstone Manor vineyard. His intention is to create a premium sparkling wine, Lympstone Manor Cuvée, entirely from his own Chardonnay, Pinot Noir and Meunier grapes planted in 2018 on the … Continue reading News: Michael Caines Looks Forward to First Harvest and the Creation of Lympstone Manor Cuvée in Partnership With Lyme Bay Winery
TWELVE years on from first planting vines as a rather eccentric hobby, the family behind a Devon vineyard at the foot of Dartmoor are gearing up to open their new purpose-built winery, shop and local kitchen. Despite the delays and challenges of COVID, Alder Vineyard are set to open the doors to their new building in September – and look forward to championing a wide … Continue reading News: Devon vineyard set to open new kitchen, shop and winery
LYME BAY WINERY LAUNCHES NEW CHARDONNAY Lyme Bay Winery, the flavour arm of LBW Drinks, has released the 2018 vintage of its award-winning Chardonnay and considers it to be ‘exceptional’. This is the first time the Devon-based drinks producer has released a still English Wine vintage ahead of an older year, and will move straight on from 2016 to 2018 leaving the 2017 Chardonnay in … Continue reading News: Lyme Bay Winery Launches New Chardonnay
Sharpham Wine and Cheese set to Host ‘Socially Distanced Picnic’ for International Picnic Day Thursday 18 June is International Picnic Day and Sharpham Wine and Sharpham Cheese, near Totnes in South Devon, are set to host their first ever ‘socially distanced’ picnic day. Situated on the banks of the River Dart, the food-filled destination is best known for their vineyard, cheese dairy and ‘The Cellar … Continue reading Sharpham Wine and Cheese set to Host ‘Socially Distanced Picnic’ for International Picnic Day
Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England have come together to create Slow Life Good Life, an online club and community to teach the nation how to thrive and grow in these challenging times. Continue reading Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’
News: Eversfield Organic Arrives in Totnes this March – with Opening Ceremony on Saturday 14th March at 12:30pm Continue reading NEWS: EVERSFIELD ORGANIC ARRIVES IN TOTNES THIS MARCH
“Spirits with Stories”. British start-up ‘Tom Savano’ completely redefines ready-to-drink market with first ever bar quality, travel-inspired cocktail range – including a Devon Coastal Negroni using Salcombe Gin! Continue reading “Spirits with Stories”: British start-up ‘Tom Savano’ completely redefines ready-to-drink market with first ever bar quality, travel-inspired cocktail range
The Galley Restaurant has announced it will be the first venue to kick-start a series of Love Topsham Supper Club nights across Topsham as part of a drive to bring the community together and celebrate fine local produce. On Thursday 2 April 2020, fish and seafood restaurant, The Galley, will suspend usual evening service and instead host an intimate, dinner-party style meal from 7pm for 7.30pm … Continue reading The Galley Launches Supper Club Nights with a Side of Community Spirit
Top chefs, food journalists and producers came together to celebrate West Country PGI beef and lamb at a Winter Gastronomy evening. The dinner took place at the Beachside Grill Restaurant, part of Saunton Sands hotel, in Devon on the 15 November. The menu was designed by head chef, Dez Turland, at the Beachside Grill Restaurant. The dishes made full use of local produce, and … Continue reading Devon Dinner celebrates West Country beef & lamb
Powderham Food Festival is back for 2019, with a line-up of incredible local south west chefs and bakers booked in to host fantastic foodie demonstrations Continue reading News: Catch Incredible Chef Demonstrations At Powderham Food Festival!