Chris Gower heads down to Boringdon Hall in Plympton to try out their casual dining offering. This historic venue has a killer reputation for a la carte, will this be the same […]
He may look very complicated, but he is in fact very simple. He runs on sausages and beer.
Editor of www.diningdevon.com, leader of a micronation and qualified librarian.
Exeter & Heart of Devon Hotels & Restaurants Association raise over £1,500 for charity in one evening!!
Members of the Exeter & Heart of Devon Hotels & Restaurants Association raised over £1,500.00 for Hospitality Action at this year’s annual dinner held at the Deer Park Country House Hotel on […]
The dining scene in Exeter has been full of surprises recently. It was a surprise to see Urban Burger close, but even in this tough economic climate, a new exciting restaurant is […]
Toasting the return of summer has just got that bit sweeter thanks the arrival of Yore from Lyme Bay Winery, a refreshing, moreish and dry sparkling mead produced among the rolling fields […]
There are two things in life that I could not live without. Food and mindfulness. In recent years organisations like Mind and individuals like Stephen Fry & Ruby Wax have popularized the […]
– Great British bakes with all of the taste, less of the calories – As the nation grumbles back to work after a season of office parties, over-indulgence and family get-togethers, many […]
Following 2017’s record-breaking year, entries are now open for the prestigious Food & Drink Devon Awards 2018. These gold standard awards celebrate the very best Devon has to offer by recognising the […]
I said to my dining companion, “I’m not going to write a review!” after all I didn’t have my good camera and I wanted to concentrate on catching up with my good […]
The nights are long, the days are comically short and it is bitterly cold. Here I am wondering what the hell happened to the past year? It disappeared in a puff of […]
This blog was co-founded by myself and a long-standing good friend of mine in the shape of Polly Addison-Lithgow. Formerly a colleague of mine at Exeter College, she left the bright lights […]
There is nothing better than getting a nice bottle of gin and making delicious drinks out of them. What could be better than using some premium Salcombe Gin to make a […]
Offering a unique peek behind the rind of its award-winning clothbound cheddar, Devon-based cheesemaker, Quicke’s will be hosting a series of Cheese Tours in 2018, opening the gates to the rolling hills […]
Reawaken a bygone era of adventure and trade with Salcombe Distilling Co.’s new limited-edition gift set of cask aged ‘Finisterre’ gin accompanied by a bottle of ultra traditional Bodegas Tradición 12 Year Old Fino sherry. An […]
Portland native Jethro Tennant is a 24 year old man on a mission, a salty mission to bring the unique taste of Dorset to the hungry masses. The Man After graduating university, […]
Launched just in time for Christmas, the new Devon Cook Book offers a mouth-watering celebration of the county’s truly bountiful food and drink scene. Produced by Meze Publishing, and created in collaboration […]
Council keen to hear from experienced food festival operators interested in running an exciting and innovative food and drink opportunity as part of the Queen’s Drive regeneration project. An exciting opportunity has […]
Award-winning British charcuterie company, Good Game, have released a range of hampers in time for Christmas. Best known for producing naturally dried game and cured meats made from their own hand-reared pigs in […]
There is nothing more exquisitely British than taking Afternoon Tea. The ritual of steeping tea, eating sandwiches without crusts and dainty cakes brings to mind expensive surroundings, maybe a scene from Downton […]
Scripts for Supper is a magical combination of theatre and food. Healmed by Masterchef semi-finalist Annie Mckenzie and her partner-in-crime Alice Devine, the pair bring the magic of theatre to the foodie […]
We are on the cusp of December. It seems like an age ago that some of the region’s culinary talent took over the kitchens at Exeter College’s @34 Restaurant to demonstrate their […]