In response to the government announcement for the general public to avoid pubs, clubs and theatres and now possible enforced closures in the near future The Oddfellows will now go into the delivery business! The Oddfellows is renowned and highly regarded for its epic Sunday roast and what better way to reach it’s many customers during the current Coronavirus pandemic that to deliver it, but … Continue reading The Oddfellows to deliver it’s Sunday roast 6 days a week!
The Salutation Inn in Topsham is offered a take-away menu and laundry service. This award winning restaurant with rooms our destination for three memorable foodie experiences. Our tasting menu experience and the fantastic evening with the Holistic Chef Jamie Raftery both blew our socks off. But our Dining in The Dark press experience was something I’ll never forget! Needless to say, this restaurant is one … Continue reading The Salutation Inn introduces take-away menu
The last couple of weeks has been a bit full-on. My mum is a wonderful mum, and she saw that I needed a bit of cheering up so she took me out to lunch on a cold and rainy Friday afternoon recently. What cheered me up even more is that we went to The Cadeleigh Arms, a pub that has been on my hit-list since … Continue reading Gastropub Review: The Cadeleigh Arms, Cadeleigh
The Galley Restaurant has announced it will be the first venue to kick-start a series of Love Topsham Supper Club nights across Topsham as part of a drive to bring the community together and celebrate fine local produce. On Thursday 2 April 2020, fish and seafood restaurant, The Galley, will suspend usual evening service and instead host an intimate, dinner-party style meal from 7pm for 7.30pm … Continue reading The Galley Launches Supper Club Nights with a Side of Community Spirit
I want to say that Caffe Rojano is tucked away, down the winding streets of Padstow. But when it comes to Padstow in general, most of it is winding and many of it’s great eateries are tucked away down cosy streets which you have to breathe in to squeeze down (I do anyway!). This little town sits on the River Camel estuary, a safe harbour … Continue reading Caffe Rojano has now re-opened! Paul and Emma Ainsworth raise the bar with an excellent menu.
The pun in the title relies on you knowing that Pho is actually pronounced ‘fuh’, but the English tend to pronounce it like ‘foe’, a fact I didn’t realise until I had actually been to Pho Restaurant in Queen St, Exeter. I’ve been a little quiet on the blog recently due to the busy-ness of life, but I am still orchestrating things in the background … Continue reading Casual Dining in Exeter: Perfect ‘Pho’ the cold weather!
Top chefs, food journalists and producers came together to celebrate West Country PGI beef and lamb at a Winter Gastronomy evening. The dinner took place at the Beachside Grill Restaurant, part of Saunton Sands hotel, in Devon on the 15 November. The menu was designed by head chef, Dez Turland, at the Beachside Grill Restaurant. The dishes made full use of local produce, and … Continue reading Devon Dinner celebrates West Country beef & lamb
The practice of healthy eating is something I’ve been struggling with for years. I know the basics; the fact that if you eat nothing but sausage rolls, you’ll feel ill and most probably suffer some hideous case of malnutrition. But the practice is much harder to implement than the theory is to learn. So when Charlie, co-owner of The Five Bells at Clyst Hydon invited … Continue reading EVENT REVIEW: Autumn Healthy Eating at The Five Bells, hosted by Carola Becker #ad
Last year Dining Devon published a small article guest written by a chap called Alex Fletcher who had taken position of the Head Chef of the Seawood Hotel in Lynton, North Devon. It came to our attention that Alex Fletcher has now no longer the Head Chef and the Seawood Hotel no longer has any connection to him. Continue reading Announcement
I have never been to Comptoir Libanais before, it’s a bit of an admission given it’s reputation in Exeter being so positive. And everyone else I know who, has any sense of ‘what is good food’ has already been. OK not everyone, but I feel that my first visit was a prelude to everyone else saying ‘oh you’ll love it’ and ‘their vegetarian stuff is … Continue reading REVIEW: Comptoir Libanais, Queen St. Dining Quarter #ad
Manna From Devon Cooking School is providing our next superb #seafoodweek recipe! If you’ve not heard of them then they were established in 2005, run by Holly and David Jones who teach cooking skills to small groups in the relaxed environment of their Victorian Home overlooking the River Dart. If you like the sound of this, then head to their website for more info and … Continue reading Manna from Devon presents Wood Fired Plaice with leek and tomato sauce – your plaice or mine?
Today is the start of Seafood Week, a week long celebration of everything that comes from the sea. This week, why not try something you wouldn’t have tried before? Seafood Week 2019 runs from the 4th-11th October. Lauren recently went on a foodie journey through some of the nicest restaurants in Torquay tasting some of the lovely offerings (read our Seafood Quest post here) and … Continue reading It’s Seafood Week! Recipe 1 from The Galley in Topsham
The Galley, fish and seafood restaurant in Topsham has launched a new website and branding with a fresh, clean and timeless look. Enlisting Harry Wild, from food and drink communications agency, Go Wild Communications, it was agreed to make the restaurant more accessible online and offer an enhanced first impression through visually striking imagery. To showcase the elegance of The Galley’s food from Head Chef … Continue reading The Galley in Topsham reveal their new branding and website!
One thing I have come to value in my adventures with food is the technical skills chefs must possess. They are naturally driven hard workers, creative and innovative, passionate about ingredients and provenance, and nearly all of them can do things with food that I could only dream of. But you have to start somewhere. For many chefs, they attend college or do apprenticeships or … Continue reading EVENT REVIEW: Ashburton Cookery School – Charity Dining Event #ad
Offers mentioned in this post may no longer be valid I’m not going abroad for my holidays, like many of my fellow countrymen who are too skint, I will not be jetting away to anywhere exotic, we have to make do with being stuck with the continental warmth, the mid-Atlantic storms and the fickle climate. Luckily we have an impressive array of beautiful destinations in … Continue reading Review: The Oddfellows, Exeter (Summer 2019)
Snugly tucked in to the rolling hills of Mid Devon lies the beautiful yet relatively untouched town of Bampton. This is not a place that is dominated by a supermarket; it has a Costcutter but it has a green grocer, a butchers, a football club and a beautiful church that also acts as a Heritage Centre. There is something undisturbed here, like the world hasn’t … Continue reading STAYCATION REVIEW: Peter Mundy at The Ginger Peanut, Bampton #ad
Welcome to East Devon. Home to rolling green hills, little wiggly lanes, a vast coastline of international scientific importance and some of the nicest most underrated scenery in the UK. There are pieces of East Devon that are exceptionally quaint, other pieces that are rugged and handsome in a landscape kind-of-way, and other pieces that are as modern and comfortable as the rest of the … Continue reading STAYCATION REVIEW: The Devon Spotted Pig #ad
I remember, a few years ago now, I introduced myself to someone at a professional networking event I was speaking at (not about the blog). They had heard of Eating Exeter, as it was back in 2016 and said something that has stuck in my head and I tried to unpack afterwards. They said that the blog was too ‘burger focused’… Cue me looking shocked … Continue reading REVIEW: Beer Factory and Kitchen at Hanlon’s Brewery #ad #invited
It seems like every town or city has some sort of food festival. In fact there are festivals for nearly everything, Gin, Chocolate, Gin, Cheese, Beer. These are great, but for me the most important festival is Exeter’s very own Festival of South West Food & Drink. Colloquially known as Exeter Food Festival, it is like the start of summer for foodies in the region. … Continue reading EVENT: Exeter Food Festival 2019 #ad
Tucked in, at the bottom of Fore Street in Topsham is a seafood restaurant that is on the up-and-up. On the 25th April, special guests were invited to sample a menu put together as a celebration of the producers that they work with. Now re-opened after a little break, they’re ready to take your reservations! Words below provided by Harry Wild of Go Wild Communications: … Continue reading NEWS/PHOTO POST: Goings-on at The Galley, Topsham