What a roundup we have for you this month, August was actually quieter on the eating out front; we all had various commitments with work, summer holidays and also judging for various awards in the South West. The month ran away so we didn’t publish any highlights then, so have included a couple along with this month’s sumptuous September foodie adventures. So from baking on … Continue reading August & September Highlights
The Lord Nelson is one of the many pubs that I remember from my childhood growing up near Topsham in the eighties and nineties. There used to be, at one point in history, forty two separate pubs in Topsham. Over the years this number has declined to a handful; the legendary ‘Topsham Ten’ is much less than it used to be. One of the remaining … Continue reading REVIEW: The Goose & Gander Kitchen at The Lord Nelson Inn, Topsham.
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. With Chicken Tikka Masala having been Britain’s favourite food for around a decade and Indian cuisine being our second favourite takeaway according to stats, it’s clearly a popular choice for any household at some point during the week or month. Yet it … Continue reading REVIEW: Denley’s Essence of India, Topsham – by Lauren Heath #Ad
To the south east of Exeter, and only a hop, skip and a jump on the train from the city centre (or even a leisurely cycle using the Exe Estuary Trail), Topsham is a town where food culture of all kinds is thriving. Imagine a buzzing boutique estuary town with boats bobbing on the water, giving easy access for keen types to venture out and … Continue reading Restaurant Review: The Galley, Topsham – by Lauren Heath
I will admit that I’ve started this review about three times, and this will be the fourth time. I’m pretty good with words generally, but this event left me trying to find the words: the right words. Jamie Raftery is better known as The Holistic Chef, and we were super excited to be invited along to The Salutation Inn, where a couple of Fridays ago … Continue reading Jamie Raftery: The Holistic Chef at The Salutation Inn by Chris Gower
With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red gurnard is a firm fish, with fantastic flavour. It’s one that we should all be eating more, as gurnard is often discarded due to low market demand. Once you try this recipe though, … Continue reading Recipe: Fillet of Lyme Bay Red Gurnard Escabeche
DEVON: Delightful, Edible, Variety, Outdoors, Nourishing. Five words we can think of relating to our incredibly rich, tasty and hardworking county, but there are certainly many more words to describe the assortment of food and drink available to us from our waters, moors and everything inbetween. The best way to be exposed to as many great producers as possible? Food and Drink festivals of course! … Continue reading 2018 Devon Food and Drink Festivals for your Diary
For cake aficionados everywhere – new Portuguese patisserie opens in Topsham Sara’s Petite Cuisine, a modern take on a Portuguese patisserie, opened on Fore Street in Topsham in December. Offering delicious cakes and pastries made on site as well as a selection of hot and cold drinks, the café is set to be a huge success. It has been set up by Sara Felix, a … Continue reading New Portuguese Patisserie Opens in Topsham
Award-winning British charcuterie company, Good Game, have released a range of hampers in time for Christmas. Best known for producing naturally dried game and cured meats made from their own hand-reared pigs in Devon, Good Game are on a mission to champion the best tasting charcuterie in the world. Just like artisanal Italian charcuterie, Good Game make everything they produce by hand, using only salt and … Continue reading Good Game Festive Hampers available now!