Virtual Cooking Class Review: Fun Foodie Online Classes with Larks.Live – by Sue Stoneman

Online Cooking Classes If you’ve been missing visiting the local Food & Drink Festivals during #lockdown and not being able to see some of your favourite chefs cook up a storm in the demo kitchens, and are missing visiting your favourite cookery school, how would you like to be able to cook along with them in the comfort of your own kitchen? Well, now you … Continue reading Virtual Cooking Class Review: Fun Foodie Online Classes with Larks.Live – by Sue Stoneman

Meals To Go Review: DIY Devon Food Kits – by Lauren Heath

DIY Devon Food Kits from Austin Gosling, Co-Owner and Head Chef of On The Rocks, Torquay and Brixham So what do you do when both your successful restaurants, that have been open since 2014 and 2017 respectively, have to close their doors due to the current lockdown situation? Initial panic, the boredom and quiet at home as opposed to the buzz of the kitchen, gathering … Continue reading Meals To Go Review: DIY Devon Food Kits – by Lauren Heath

RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

Quiche can be a French Tart, a topless pie or a pastry crust filled tart with savoury custard (eggs and cream), cheese, meat (for carnivores), seafood or vegetables. More familiar is Quiche Lorraine, which traditionally is made with lardons or bacon. It is a classic French dish, but Quiche originated in Germany and the word ‘quiche’ is from the German word ‘kuchen’, meaning cake. National … Continue reading RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’

Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England have come together to create Slow Life Good Life, an online club and community to teach the nation how to thrive and grow in these challenging times. Continue reading Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’

Recipe: Sue’s Easter Hot Cross Buns for Oven or BBQ

Sue guides us through a great hot cross bun recipe that can be cooked traditionally in the oven, or even on the BBQ or other outdoor cooking kit. A great excuse to get your bake on this Easter! Continue reading Recipe: Sue’s Easter Hot Cross Buns for Oven or BBQ

News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019

News: A Celebration of Seafood – England’s Seafood FEAST 2019 starts today! Continue reading News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019

News: Catch Incredible Chef Demonstrations At Powderham Food Festival!

Powderham Food Festival is back for 2019, with a line-up of incredible local south west chefs and bakers booked in to host fantastic foodie demonstrations Continue reading News: Catch Incredible Chef Demonstrations At Powderham Food Festival!

Are you ready to Q? – Newbies guide to BBQ’ing by Sue Stoneman

Yipee! The better weather has at long last arrived. The warmer, sunnier days and the longer, lighter evenings are here so it can only mean one thing – it’s BBQ time! BBQ season has definitely arrived for some, but for me and many others, we BBQ all year round. I’ve noticed my neighbours doing the first cut of their lawns and doing a bit of … Continue reading Are you ready to Q? – Newbies guide to BBQ’ing by Sue Stoneman

News: Yotam Ottolenghi, Kate Humble, Chetna Makan and Samin Nosrat lead the line-up for the River Cottage Food Fair, 25-26 May 2019

Yotam Ottolenghi, Kate Humble, Chetna Makan and Samin Nosrat lead the line-up for the River Cottage Food Fair, 25-26 May 2019 Continue reading News: Yotam Ottolenghi, Kate Humble, Chetna Makan and Samin Nosrat lead the line-up for the River Cottage Food Fair, 25-26 May 2019

News: A New Devon Cookery School, Built From The Ground Up – Plus 20% Discount Offer

During a night of great food, wonderful company (…and a little alcohol) an exciting plan was hatched; just over a year later, Colin and Tasha are opening a purpose built cookery school with a difference – The Ground Up Cookery School.   Approximately 12 miles west of Exeter, and the top of Dartmoor, The Ground Up Cookery School will focus on seasonal, sustainable and foraged … Continue reading News: A New Devon Cookery School, Built From The Ground Up – Plus 20% Discount Offer

RECIPE: Pancakes for Pancake Day by Sue Stoneman

Shrove Tuesday, also known as Pancake Day, is a day in February or March preceding the day before Ash Wednesday, the first day of Lent, celebrated in many countries by the eating of pancakes. Also known as ‘Mardi Gras’ meaning Fat Tuesday. It was traditionally the day for eating up rich foods, such as milk, eggs and sugar before fasting for Lent began. Different countries … Continue reading RECIPE: Pancakes for Pancake Day by Sue Stoneman

RECIPE: White Bread Loaf for #RealBreadWeek by Sue Stoneman

I really enjoy making bread. It only needs a few ingredients: strong (bread) flour, yeast, olive oil, salt and warm water. There is something about the satisfaction when the finished loaf comes out of the oven smelling delicious and looking lovely, you know you’ve put a lot of love into making it. I do sometimes knead by hand, but quite often as I am short … Continue reading RECIPE: White Bread Loaf for #RealBreadWeek by Sue Stoneman

RECIPE: Burns Night Scotch Eggs and Cranachan by Sue Stoneman

To celebrate the birthday of the Scottish Poet Robbie Burns, Burns Suppers are held mainly in Scotland around the date of his birthday – 25th January.  Traditionally (and I have eaten something similar in a restaurant on the Isle of Arran a few years ago) it would be a tian (tower) of haggis, neeps (swede not turnip) and mashed potato served with a whisky & … Continue reading RECIPE: Burns Night Scotch Eggs and Cranachan by Sue Stoneman

vegan chocolate cake

RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman

For my 2nd Veganuary challenge, I decided to go with a dessert. So when it comes to making vegan desserts and cakes, a little research was needed as all the usual ingredients like eggs, butter and milk can’t be used; however you can get butter substitutes and replacement dried egg mixture when it comes to making cakes.  I’ve read that you can use the liquid … Continue reading RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman

vegan coconut curry

RECIPE: Vegan Korma Recipe by Sue Stoneman

Are you tempted to try and ‘go Vegan’ in January?  Veganuary is what people are talking about. And not just for January, for the whole year. I do cook non-meat dishes, mainly soups and frittatas, but vegan dishes are much more tricky as it also means that it excludes my stash of dairy products – eggs, milk, cream, butter and cheese for starters which I … Continue reading RECIPE: Vegan Korma Recipe by Sue Stoneman

REVIEW: Ashburton Cookery School – 1 Day Christmas Game – by Sue Stoneman Ad#

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. If you are looking to try your hand at cooking something different to the traditional turkey over the festive season, then the 1-Day Game Course could be for you. You will be shown how to create three stunning game dishes, covering boning … Continue reading REVIEW: Ashburton Cookery School – 1 Day Christmas Game – by Sue Stoneman Ad#

Recipe: Festive Chelsea Buns – by Sue Stoneman

Christmas is just around the corner and to get you into the festive spirit, I’ve made some Chelsea Buns and instead of putting them into a rectangular baking tin, it’s quite fun to arrange the buns into the shape of a Christmas Tree for their second prove before going in the oven and then decorating them with glace cherries and glace icing. Still a ‘Share … Continue reading Recipe: Festive Chelsea Buns – by Sue Stoneman

All fired up from Powderham Food Festival – by Sue Stoneman

Powderham Food Festival took place on Saturday 6th and Sunday 7th October this year at Powderham Castle.  I was there as one of the demo chefs in the ‘Theatre of Fire and Smoke’ tent, along with some big names on the BBQ scene: Simon Dyer – BBQ Champ, John Gower of Quiet Waters Farm, Nic Townsend, Martin Anderson – Chef of Temper in Soho, David Deadman and … Continue reading All fired up from Powderham Food Festival – by Sue Stoneman

Chris Sherville launches new Cookery School and Private Dining venue near Totnes – by Sue Stoneman

I first met Chris at the Dartington Food Fair in May, when we were both demoing in the food and drink marquee and he mentioned his new venture then, so I was delighted to be able to attend the launch of his new ‘Cooking Workshop’ and venue for Private Dining Events. Situated just further along the main road from the Shops at Dartington, heading towards … Continue reading Chris Sherville launches new Cookery School and Private Dining venue near Totnes – by Sue Stoneman