With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red […]
Recipe: Fillet of Lyme Bay Red Gurnard Escabeche
Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce
Whilst this is the season of Christmas dinners, random concoctions using leftovers, eating out with friends and plenty of heart-warming meals – if you fancy something a bit lighter but still comforting, how about […]
Crab Spaghetti Recipe using Favis of Salcombe Crab – by Lauren Heath
A true family run business, Favis of Salcombe’s history dates back to 1972, and is currently being run by 4 of the Favis family at the core, along with a 5th Favis […]
New Devon cook book celebrates county’s food and drink!
Launched just in time for Christmas, the new Devon Cook Book offers a mouth-watering celebration of the county’s truly bountiful food and drink scene. Produced by Meze Publishing, and created in collaboration […]
Honey and Peanut Butter Cake Recipe using Princesshay Honey
Ever hear the buzz of our city? Well it’s not just down to busy bee humans going about their business; there are bees on the rooftop of Princesshay! Thanks to the good […]
Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme
This delicious recipe uses Kenniford Farm’s Taste of the West Gold Award winning sausages and is packed full of flavour – great for enjoying in the garden in the sunshine or for […]
Summer Lamb – Recipe from Jamie Coleman, Overall South West Chef of the Year & SW Professional Chef of the Year 2016
Earlier this month, Jamie took up the position of head chef at the prestigious Michelin-starred Masons Arms at Knowstone, near South Molton, working under highly respected chef and South West Chef of […]
Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016
Timothy is the Senior Chef de Partie at The Idle Rocks Hotel in St Mawes, Cornwall, working under Head Chef, Guy Owen. At the time of entry into South West Chef of […]
Win a Wagamama Cookbook!
Inspired by the delicious dishes sampled at wagamama? Enter our competition to win the wagamama cookbook which includes fresh and nutritious recipes suitable for meat-eaters, seafood lovers and vegetarians alike. There are […]
Recipe: Favis of Salcombe Summer Crab Burger
In this warm weather, we find we’re still pretty hungry, working hard to stay cool! But the last thing you want is a hot and heavy dinner – thanks to Favis of […]
Strawberry Roulade courtesy of Sue Stoneman, South West Home Cook of the Year 2016
Over the next few weeks we’ll be presenting a series of exclusive recipes from South West Chef of The Year past contestants. The South West Chef of The Year is the competition to […]
Recipe: Hanlons Port Stout Chocolate Cake
Our second recipe from Hanlons Brewery, using their Port Stout. Hanlons Port Stout Chocolate Cake Recipe Cake 250 ml Hanlons Port Stout 250 g Unsalted Butter 80 g Cocoa Powder – Green […]
Recipe: Hanlons Steak and Port Stout Family Pie
Our next couple of recipes are from the lovely Hanlons Brewery who are based in Newton St Cyres, Exeter. A family brewery producing some fab ales and also having pop up foodie nights […]
Chorizo Meatballs with Tomato Sauce, Greens and Dirty Rice by Anna May
Our recipe of the week comes courtesy of Anna May from her fantastic blog, Anna May Everyday – All content and images belong to Anna. It originally appeared on the 28th March 2017. […]
Recipe: Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme by Mitch Tonks
The third recipe in a series from Mitch Tonks. Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme Serves 3 -4, you will need 8 large cloves of garlic, unpeeled 100ml […]
Recipe: A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron by Mitch Tonks
Our second post in a series of recipes from Mitch Tonks. A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron Serves 4 – you will need Olive oil 1 brill weighing […]
Recipe: Mussels with Chilli, Wine and Bay by Mitch Tonks
As well as dining out and attending events to see what local restaurants, suppliers and businesses have to offer, we do cook at home. Some nights are simpler affairs, with repetitive or […]
British Leeks are in Season: Beef Wellington with Leek Mousseline Recipe Review – by Lauren Heath
Once again, thanks to the power of the internet, I randomly came across British Leeks’ mission of trying to get more people cooking and eating leeks. At their best from November to […]
Season’s best… Recipe inspirations from Exeter Cookery School
Located on the city’s picturesque quayside, Exeter Cookery School courses take great inspiration from south west France, where founders Jim and Lucy Fisher used to run a residential cookery school. For a […]
Southcombe Farm – Devonshire Grass Fed Lamb by Caroline Gee
I recently bought some reasonably priced British lamb chops from a supermarket and enjoyed them simply pan fried. Then I got a chance to sample some North Devon lamb chops that come […]
