If you’re not a fan of Hot Cross Buns, you might like these Easter Biscuits. They are easy to make – great to involve the little people as they are fairly easy […]
RECIPE: Easter Biscuits by Sue Stoneman
Recipe: Chicken Ham & Leek Pie by Sue Stoneman
Note from the editor: Sue wrote this excellent recipe for British Pie Week but due to things and other things, I didn’t publish it. This is a really simple recipe for a […]
RECIPE: Pancakes for Pancake Day by Sue Stoneman
Shrove Tuesday, also known as Pancake Day, is a day in February or March preceding the day before Ash Wednesday, the first day of Lent, celebrated in many countries by the eating […]
RECIPE: White Bread Loaf for #RealBreadWeek by Sue Stoneman
I really enjoy making bread. It only needs a few ingredients: strong (bread) flour, yeast, olive oil, salt and warm water. There is something about the satisfaction when the finished loaf comes […]
RECIPE: Burns Night Scotch Eggs and Cranachan by Sue Stoneman
To celebrate the birthday of the Scottish Poet Robbie Burns, Burns Suppers are held mainly in Scotland around the date of his birthday – 25th January. Traditionally (and I have eaten something […]
RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman
For my 2nd Veganuary challenge, I decided to go with a dessert. So when it comes to making vegan desserts and cakes, a little research was needed as all the usual ingredients […]
RECIPE: Vegan Korma Recipe by Sue Stoneman
Are you tempted to try and ‘go Vegan’ in January? Veganuary is what people are talking about. And not just for January, for the whole year. I do cook non-meat dishes, mainly […]
RECIPE: Mincemeat Cakes by Sue Stoneman
Did you know that over the festive season, 10,000 mince pies are consumed every minute! If Mince pies or tarts aren’t your ‘thing’, you don’t fancy making your own pastry or you […]
Recipe: Festive Chelsea Buns – by Sue Stoneman
Christmas is just around the corner and to get you into the festive spirit, I’ve made some Chelsea Buns and instead of putting them into a rectangular baking tin, it’s quite fun […]
RECIPE: Devon Apple & Cider Cake by Sue Stoneman
If you are stuck with what to do with your glut of apples, and fancy a change from pie or crumble, then try making this tasty moist apple and cider cake which […]
RECIPE: Pumpkin Cake by Sue Stoneman
If you have got any leftover pumpkins, or you’ve managed to save some of the pulp from your carving and hollowing out, here’s a lovely pumpkin cake you can make with some […]
Recipe: Chocolate Brownies Recipe by Sue Stoneman
Everybody loves a Chocolate Brownie, well they do in my house! This is a lovely gooey chocolate brownie which I also cook on my BBQ. Here’s the recipe for cooking them in […]
Recipe: Fillet of Lyme Bay Red Gurnard Escabeche
With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red […]
Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce
Whilst this is the season of Christmas dinners, random concoctions using leftovers, eating out with friends and plenty of heart-warming meals – if you fancy something a bit lighter but still comforting, how about […]
Crab Spaghetti Recipe using Favis of Salcombe Crab – by Lauren Heath
A true family run business, Favis of Salcombe’s history dates back to 1972, and is currently being run by 4 of the Favis family at the core, along with a 5th Favis […]
New Devon cook book celebrates county’s food and drink!
Launched just in time for Christmas, the new Devon Cook Book offers a mouth-watering celebration of the county’s truly bountiful food and drink scene. Produced by Meze Publishing, and created in collaboration […]
Honey and Peanut Butter Cake Recipe using Princesshay Honey
Ever hear the buzz of our city? Well it’s not just down to busy bee humans going about their business; there are bees on the rooftop of Princesshay! Thanks to the good […]
Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme
This delicious recipe uses Kenniford Farm’s Taste of the West Gold Award winning sausages and is packed full of flavour – great for enjoying in the garden in the sunshine or for […]
Summer Lamb – Recipe from Jamie Coleman, Overall South West Chef of the Year & SW Professional Chef of the Year 2016
Earlier this month, Jamie took up the position of head chef at the prestigious Michelin-starred Masons Arms at Knowstone, near South Molton, working under highly respected chef and South West Chef of […]
Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016
Timothy is the Senior Chef de Partie at The Idle Rocks Hotel in St Mawes, Cornwall, working under Head Chef, Guy Owen. At the time of entry into South West Chef of […]
