Category: Recipes

Fish Recipes, Recipes

Manna from Devon presents Wood Fired Plaice with leek and tomato sauce – your plaice or mine?

Manna From Devon Cooking School is providing our next superb #seafoodweek recipe! If you’ve not heard of them then they were established in 2005, run by Holly and David Jones who teach cooking skills to small groups in the relaxed environment of their Victorian Home overlooking the River Dart. If you like the sound of this, then head to their website for more info and … Continue reading Manna from Devon presents Wood Fired Plaice with leek and tomato sauce – your plaice or mine?

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Fish Recipes

It’s Seafood Week! Recipe 1 from The Galley in Topsham

Today is the start of Seafood Week, a week long celebration of everything that comes from the sea. This week, why not try something you wouldn’t have tried before? Seafood Week 2019 runs from the 4th-11th October. Lauren recently went on a foodie journey through some of the nicest restaurants in Torquay tasting some of the lovely offerings (read our Seafood Quest post here) and … Continue reading It’s Seafood Week! Recipe 1 from The Galley in Topsham

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Baking, Cakes and baking, Dining Devon Blog, Dining Devon Food Blog, Recipes

RECIPE: Easter Biscuits by Sue Stoneman

If you’re not a fan of Hot Cross Buns, you might like these Easter Biscuits. They are easy to make – great to involve the little people as they are fairly easy and quick to make.  Use any shaped cutters but they look great if you have any Easter cutters in your baking cupboard.  They make great gifts – put some into clear bags and … Continue reading RECIPE: Easter Biscuits by Sue Stoneman

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Baking, Dining Devon Blog, Dining Devon Food Blog, Recipe Of The Week, Recipes

Recipe: Chicken Ham & Leek Pie by Sue Stoneman

Note from the editor: Sue wrote this excellent recipe for British Pie Week but due to things and other things, I didn’t publish it.  This is a really simple recipe for a basic pie that you can use for a tasty filling or even left-overs – anything really, and given it’s getting to the end of the month, what a great idea for making the … Continue reading Recipe: Chicken Ham & Leek Pie by Sue Stoneman

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Baking, Breakfast, Cakes and baking, Child Friendly, Cooking Food, Dessert Recipe, Dining Devon Blog, Recipes

RECIPE: Pancakes for Pancake Day by Sue Stoneman

Shrove Tuesday, also known as Pancake Day, is a day in February or March preceding the day before Ash Wednesday, the first day of Lent, celebrated in many countries by the eating of pancakes. Also known as ‘Mardi Gras’ meaning Fat Tuesday. It was traditionally the day for eating up rich foods, such as milk, eggs and sugar before fasting for Lent began. Different countries … Continue reading RECIPE: Pancakes for Pancake Day by Sue Stoneman

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Baking, Cakes and baking, Cooking Food, Dining Devon Blog, Recipes, vegetarian

RECIPE: White Bread Loaf for #RealBreadWeek by Sue Stoneman

I really enjoy making bread. It only needs a few ingredients: strong (bread) flour, yeast, olive oil, salt and warm water. There is something about the satisfaction when the finished loaf comes out of the oven smelling delicious and looking lovely, you know you’ve put a lot of love into making it. I do sometimes knead by hand, but quite often as I am short … Continue reading RECIPE: White Bread Loaf for #RealBreadWeek by Sue Stoneman

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All Things Meat, Casual Dining, Cooking Food, Dessert Recipe, Dining Devon Blog, Meat Recipe, Recipes

RECIPE: Burns Night Scotch Eggs and Cranachan by Sue Stoneman

To celebrate the birthday of the Scottish Poet Robbie Burns, Burns Suppers are held mainly in Scotland around the date of his birthday – 25th January.  Traditionally (and I have eaten something similar in a restaurant on the Isle of Arran a few years ago) it would be a tian (tower) of haggis, neeps (swede not turnip) and mashed potato served with a whisky & … Continue reading RECIPE: Burns Night Scotch Eggs and Cranachan by Sue Stoneman

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vegan chocolate cake
Baking, cake, Cakes and baking, Cooking Food, Dessert Recipe, Dining Devon Blog, Gluten free, Healthy Eating, Recipes, Vegan, Vegan/Vegetarian, vegetarian

RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman

For my 2nd Veganuary challenge, I decided to go with a dessert. So when it comes to making vegan desserts and cakes, a little research was needed as all the usual ingredients like eggs, butter and milk can’t be used; however you can get butter substitutes and replacement dried egg mixture when it comes to making cakes.  I’ve read that you can use the liquid … Continue reading RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman

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vegan coconut curry
Cooking Food, Dining Devon Blog, Healthy Eating, Recipes, Vegan, Vegan/Vegetarian, vegetarian, Vegetarian Recipe

RECIPE: Vegan Korma Recipe by Sue Stoneman

Are you tempted to try and ‘go Vegan’ in January?  Veganuary is what people are talking about. And not just for January, for the whole year. I do cook non-meat dishes, mainly soups and frittatas, but vegan dishes are much more tricky as it also means that it excludes my stash of dairy products – eggs, milk, cream, butter and cheese for starters which I … Continue reading RECIPE: Vegan Korma Recipe by Sue Stoneman

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Baking, cake, Cakes and baking, Casual Dining, Child Friendly, Dining Devon Blog, Gluten free, Recipe Of The Week, Recipes, vegetarian, Vegetarian Recipe

RECIPE: Mincemeat Cakes by Sue Stoneman

Did you know that over the festive season, 10,000 mince pies are consumed every minute! If Mince pies or tarts aren’t your ‘thing’, you don’t fancy making your own pastry or you don’t have a packet of frozen puff or short pastry in the freezer, then you might wish to try these Mincemeat Cakes. In a nutshell, or even a pastry case, they are little … Continue reading RECIPE: Mincemeat Cakes by Sue Stoneman

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Bakery, Baking, Cakes and baking, Casual Dining, Child Friendly, Cooking Food, Dessert Recipe, Dining Devon Blog, Recipes, vegetarian

Recipe: Festive Chelsea Buns – by Sue Stoneman

Christmas is just around the corner and to get you into the festive spirit, I’ve made some Chelsea Buns and instead of putting them into a rectangular baking tin, it’s quite fun to arrange the buns into the shape of a Christmas Tree for their second prove before going in the oven and then decorating them with glace cherries and glace icing. Still a ‘Share … Continue reading Recipe: Festive Chelsea Buns – by Sue Stoneman

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Baking, cake, Dining Devon Blog, Recipe Of The Week, Recipes

RECIPE: Devon Apple & Cider Cake by Sue Stoneman

If you are stuck with what to do with your glut of apples, and fancy a change from pie or crumble, then try making this tasty moist apple and cider cake which is fairly quick and easy to put together. It also looks lovely both before and after cooking.  The sugary topping gives it a lovely crunch. Ingredients: 2-3 apples 125g unsalted butter, softened 140g … Continue reading RECIPE: Devon Apple & Cider Cake by Sue Stoneman

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Cakes and baking, Dessert Recipe, Dining Devon Blog, Dining Devon Food Blog, Recipe Of The Week

RECIPE: Pumpkin Cake by Sue Stoneman

If you have got any leftover pumpkins, or you’ve managed to save some of the pulp from your carving and hollowing out, here’s a lovely pumpkin cake you can make with some of the flesh.  You can bake it as one whole cake, or it would also work well baked in muffin tins lined with cases, but just cook them for less time. I’ve cooked … Continue reading RECIPE: Pumpkin Cake by Sue Stoneman

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Dessert Recipe, Dining Devon Blog, Dining Devon Food Blog, Recipe Of The Week

Recipe: Chocolate Brownies Recipe by Sue Stoneman

Everybody loves a Chocolate Brownie, well they do in my house! This is a lovely gooey chocolate brownie which I also cook on my BBQ.  Here’s the recipe for cooking them in your indoor oven. Ingredients 90g dark chocolate 150g unsalted butter 2 eggs 15g cocoa powder 125g plain flour 300g light brown soft sugar Half tsp baking powder 1 tsp vanilla extract Oven on … Continue reading Recipe: Chocolate Brownies Recipe by Sue Stoneman

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Casual Dining, Cooking Food, Dining Devon Blog, Fish Recipes, Independent Restaurants, Recipes, Seafood, Topsham, vegetarian

Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red gurnard is a firm fish, with fantastic flavour. It’s one that we should all be eating more, as gurnard is often discarded due to low market demand. Once you try this recipe though, … Continue reading Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

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Cooking Food, Dining Devon Food Blog, Fish Recipes, Independent Producers, Recipe Of The Week, Recipes, Salcombe, Seafood

Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce

Whilst this is the season of Christmas dinners, random concoctions using leftovers, eating out with friends and plenty of heart-warming meals – if you fancy something a bit lighter but still comforting, how about this fab crab cake recipe from Favis of Salcombe? Favis of Salcombe have been fishing the waters off the South Devon coastline since 1972. Their hand-picked crab meat has won a series of … Continue reading Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce

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Cooking Food, Dining Devon Blog, Dining Devon Food Blog, Eating out in Exmouth, Fish Recipes, Independent Producers, Recipe Of The Week, Recipes, Salcombe, Seafood

Crab Spaghetti Recipe using Favis of Salcombe Crab – by Lauren Heath

A true family run business, Favis of Salcombe’s history dates back to 1972, and is currently being run by 4 of the Favis family at the core, along with a 5th Favis who is starting out as a fresh young fish, straight from school as the Favis apprentice. We have been delighted to share their progress and news as well as a recipe before so … Continue reading Crab Spaghetti Recipe using Favis of Salcombe Crab – by Lauren Heath

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Baking, cake, Cooking Food, Dessert Recipe, Dining Devon Food Blog, Princesshay, Product reviews, Recipes, vegetarian

Honey and Peanut Butter Cake Recipe using Princesshay Honey

Ever hear the buzz of our city? Well it’s not just down to busy bee humans going about their business; there are bees on the rooftop of Princesshay! Thanks to the good weather earlier this year, there has been a bumper harvest (you can read more about that here) with delicious honey on sale exclusively in the wonderful Chandos Deli. Princesshay were kind enough to … Continue reading Honey and Peanut Butter Cake Recipe using Princesshay Honey

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butchers, Buying Food, Dining Devon Food Blog, East Devon Foodie News, Meat Recipe, Recipe Of The Week, Recipes

Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

This delicious recipe uses Kenniford Farm’s Taste of the West Gold Award winning sausages and is packed full of flavour – great for enjoying in the garden in the sunshine or for a warming supper in the cooler weather. Recipe from Love Pork – http://www.lovepork.co.uk Cooking Time: 40 Minutes Cooking Skill: Easy Serves: 4 People   Ingredients 450g (1lb) Gold Taste of the West Award … Continue reading Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

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Casual Dining, Cooking Food, Meat Recipe, Recipes, south west chef of the year, Sunday Lunch/Carvery

Summer Lamb – Recipe from Jamie Coleman, Overall South West Chef of the Year & SW Professional Chef of the Year 2016

Earlier this month, Jamie took up the position of head chef at the prestigious Michelin-starred Masons Arms at Knowstone, near South Molton, working under highly respected chef and South West Chef of the Year judge, Mark Dodson. At the time of entry into South West Chef of the Year, Jamie was head chef at the Saunton Sands Hotel in North Devon.  Twice a finalist, Jamie … Continue reading Summer Lamb – Recipe from Jamie Coleman, Overall South West Chef of the Year & SW Professional Chef of the Year 2016

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