Summer Lamb – Recipe from Jamie Coleman, Overall South West Chef of the Year & SW Professional Chef of the Year 2016
Earlier this month, Jamie took up the position of head chef at the prestigious Michelin-starred Masons Arms at Knowstone, near
Category: Recipes
Heritage Tomato Salad courtesy of Timothy Kendall, South West Young Professional Chef of the Year 2016
Timothy is the Senior Chef de Partie at The Idle Rocks Hotel in St Mawes, Cornwall, working under Head Chef,
Win a Wagamama Cookbook!
Inspired by the delicious dishes sampled at wagamama? Enter our competition to win the wagamama cookbook which includes fresh and
Recipe: Favis of Salcombe Summer Crab Burger
In this warm weather, we find we’re still pretty hungry, working hard to stay cool! But the last thing you
Strawberry Roulade courtesy of Sue Stoneman, South West Home Cook of the Year 2016
Over the next few weeks we’ll be presenting a series of exclusive recipes from South West Chef of The Year
Recipe: Hanlons Port Stout Chocolate Cake
Our second recipe from Hanlons Brewery, using their Port Stout. Hanlons Port Stout Chocolate Cake Recipe Cake 250 ml Hanlons
Recipe: Hanlons Steak and Port Stout Family Pie
Our next couple of recipes are from the lovely Hanlons Brewery who are based in Newton St Cyres, Exeter. A
Chorizo Meatballs with Tomato Sauce, Greens and Dirty Rice by Anna May
Our recipe of the week comes courtesy of Anna May from her fantastic blog, Anna May Everyday – All content and
Recipe: Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme by Mitch Tonks
The third recipe in a series from Mitch Tonks. Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme Serves
Recipe: A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron by Mitch Tonks
Our second post in a series of recipes from Mitch Tonks. A Whole Oven Poached Brill with Tomatoes, Thyme and
Recipe: Mussels with Chilli, Wine and Bay by Mitch Tonks
As well as dining out and attending events to see what local restaurants, suppliers and businesses have to offer, we
British Leeks are in Season: Beef Wellington with Leek Mousseline Recipe Review – by Lauren Heath
Once again, thanks to the power of the internet, I randomly came across British Leeks’ mission of trying to get
Season’s best… Recipe inspirations from Exeter Cookery School
Located on the city’s picturesque quayside, Exeter Cookery School courses take great inspiration from south west France, where founders Jim
Southcombe Farm – Devonshire Grass Fed Lamb by Caroline Gee
I recently bought some reasonably priced British lamb chops from a supermarket and enjoyed them simply pan fried. Then I
Hornbrook Kitchen’s Venison Ragu
Life is busy at the moment for Hornbrook Kitchen, but Chef Tom Allbrook has brought us another delicious Recipe Of
Serious Citrus Sea Bass from Hornbrook Kitchen
This week’s recipe of the week is a fishy affair with Hornbrook Kitchen’s Seriously Citrus Sea Bass. I can’t wait
Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay
Rum, reggae and jerk is coming to Exeter! Turtle Bay will open on 23 rd August in Exeter. Their first
Cheese and Pickled Onion Sandwich
We’ve been busy coming up with sandwiches for Burt’s Chips Ultimate Crisp Sandwich project. Some have been disasters (you won’t
Flatbread Cous Cous and Spiced Lamb
Well the weathermen keep telling us we’re in summer, but with the grey clouds sitting outside and the distinctively wintry
BLT & Chorizo Club Sandwich
#projectcrispsandwich continues and this time we present one of our own creations. Head over to Twitter and search under the
