RECIPE: Easter Biscuits by Sue Stoneman

If you’re not a fan of Hot Cross Buns, you might like these Easter Biscuits. They are easy to make – great to involve the little people as they are fairly easy and quick to make.  Use any shaped cutters but they look great if you have any Easter cutters in your baking cupboard.  They make great gifts – put some into clear bags and … Continue reading RECIPE: Easter Biscuits by Sue Stoneman

RECIPE: Pancakes for Pancake Day by Sue Stoneman

Shrove Tuesday, also known as Pancake Day, is a day in February or March preceding the day before Ash Wednesday, the first day of Lent, celebrated in many countries by the eating of pancakes. Also known as ‘Mardi Gras’ meaning Fat Tuesday. It was traditionally the day for eating up rich foods, such as milk, eggs and sugar before fasting for Lent began. Different countries … Continue reading RECIPE: Pancakes for Pancake Day by Sue Stoneman

RECIPE: White Bread Loaf for #RealBreadWeek by Sue Stoneman

I really enjoy making bread. It only needs a few ingredients: strong (bread) flour, yeast, olive oil, salt and warm water. There is something about the satisfaction when the finished loaf comes out of the oven smelling delicious and looking lovely, you know you’ve put a lot of love into making it. I do sometimes knead by hand, but quite often as I am short … Continue reading RECIPE: White Bread Loaf for #RealBreadWeek by Sue Stoneman

vegan chocolate cake

RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman

For my 2nd Veganuary challenge, I decided to go with a dessert. So when it comes to making vegan desserts and cakes, a little research was needed as all the usual ingredients like eggs, butter and milk can’t be used; however you can get butter substitutes and replacement dried egg mixture when it comes to making cakes.  I’ve read that you can use the liquid … Continue reading RECIPE: Vegan Chocolate & Avocado Cake by Sue Stoneman

RECIPE: Mincemeat Cakes by Sue Stoneman

Did you know that over the festive season, 10,000 mince pies are consumed every minute! If Mince pies or tarts aren’t your ‘thing’, you don’t fancy making your own pastry or you don’t have a packet of frozen puff or short pastry in the freezer, then you might wish to try these Mincemeat Cakes. In a nutshell, or even a pastry case, they are little … Continue reading RECIPE: Mincemeat Cakes by Sue Stoneman

Recipe: Festive Chelsea Buns – by Sue Stoneman

Christmas is just around the corner and to get you into the festive spirit, I’ve made some Chelsea Buns and instead of putting them into a rectangular baking tin, it’s quite fun to arrange the buns into the shape of a Christmas Tree for their second prove before going in the oven and then decorating them with glace cherries and glace icing. Still a ‘Share … Continue reading Recipe: Festive Chelsea Buns – by Sue Stoneman

RECIPE: Pumpkin Cake by Sue Stoneman

If you have got any leftover pumpkins, or you’ve managed to save some of the pulp from your carving and hollowing out, here’s a lovely pumpkin cake you can make with some of the flesh.  You can bake it as one whole cake, or it would also work well baked in muffin tins lined with cases, but just cook them for less time. I’ve cooked … Continue reading RECIPE: Pumpkin Cake by Sue Stoneman