KuPP Scandi Picnic in the Park by Lauren Heath

Gosh, hasn’t Summer well and truly shown herself this past week? Some days it has been too hot really, but alas we shouldn’t moan, there are so many great spots to find shade in our beautiful city whilst enjoying the sunshine. So you’re sitting alfresco, and you’re thinking ‘a deliciously fresh and exciting picnic would be great right about now’ – well guess what? KuPP Exeter have the answer!

I was very pleased to have received an offer from KuPP to experience their latest offering of a Scandi Picnic; “a feast of cold cuts and light salads, including Norwegian salmon gravadlax and house smoked mackerel with lashings of Scandi potato and summer heritage tomato salad as well as roast beetroot and smoked red onions. Meaty offerings come in the form of homemade chorizo sausage roll, smoked pork meatballs, Sussex smoked ham and potted rabbit with nutmeg butter. A Scandi picnic wouldn’t be complete without a generous helping of Västerbotten (strong Swedish cheddar) and a section of breads, spreads and pickles.”

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There is a vegetarian picnic too as well as vegan and gluten free options on request.

So I quickly gathered two fabulous lady friends, arranged a date – which happened to be the first day of #NationalPicnicWeek – placed my order 24hrs in advance and we swiftly found ourselves collecting our fabric tote bag of goodies and settling under a tree in Northernhay Gardens.

At £30 for 2 people, I initially worried this seemed pricey and also worried there wouldn’t be enough for the three of us so ordered two extra open sandwiches at a further £6.50 for both –Smoked Streaky Danish Bacon & Crushed Avocado Roasted baby plum tomatoes & dressed pea shoots and Smoked Chilli Torn Roast Chicken Roasted red peppers & little gem.

I was wrong on both counts – it was a bounty of food and even without the sandwiches there was plenty for the three of us – with some left over for me to take back to my desk. I am already a big fan of Kupp – their food is fresh, vibrant, filling and well priced in the restaurant, so to have all the delights from their smorgasbords packed up nicely for a picnic was a delight.

Everything was so tasty – the potted rabbit was moist, flavoursome and plentiful; the smoked pork meatballs are so good in their tangy gravy; the chorizo sausage roll is a triumph of crispy light pastry and delicious meat filling; and don’t get me started on the smoked red onions (I want to know how they do it!!). The breads bring even more texture and crunch to the offering and boy is that Västerbotten cheese tangy.

I could go on, but I won’t. Great for lazy days or even in your work lunch break; forget spending a fortune on the drier supermarket offering, this really is the bees knees of picnic and is very generous in size. All supplied with cutlery, plates and napkins – just bring along your picnic blanket and some great people to share it with – and if the weather is, well, under the weather, there are plenty of covered spots around the city where you can sit and have a nibble Scandi style. Cheers or Skål!

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For further info on their picnics, click here.

To read about our thoughts on their bottomless brunch click here.

KuPP – Unit 12 Queen Street Dining, Guildhall Shopping Centre, Exeter EX4 3HP

T: 01392 531 777  | Website: www.kupp.co

Facebook: KuPPExeter | Twitter: KuPP_Exeter | Instagram: kupp_Exeter

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Stylish Scandi Picnics with KuPP

With spring upon us and summer following shortly behind, we’ll be (predictably) heading for the hills to soak up the sun on heaths, parks, lidos and just about anywhere else we can find to enjoy a spot of sunbathing, drinking and picnicking.

Following last year’s success, KuPP, the Scandi-inspired all day casual dining restaurant, bar and café, is re-launching their grab & go picnic bags, overflowing with Scandinavian treats. Forget the hassle of shopping, making and packing your own picnic! Simply call KuPP to order, pick up your stylish picnic tote bag and head to your favourite outdoor retreat to eat and relax.

With KuPP providing the perfect picnic, the only thing you need to worry about is finding the perfect picnic spot. Grab a picnic and enjoy it on the Exeter Cathedral Green (just a hop, skip and a jump away from KuPP) or along the historic Exeter Quay. With a host of parks, greens and of course beaches nearby, you don’t need to leave Exeter to share a picnic in the sun.

KuPP offers two equally delicious picnic options both perfect for two people to share and available in a tote bag with plates and cutlery, making for a fuss-free yet delicious al fresco dining experience.

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KuPP Picnic Bag – £30

A feast of cold cuts and light salads, including Norwegian salmon gravadlax and house smoked mackerel with lashings of Scandi potato and summer heritage tomato salad as well as roast beetroot and smoked red onions. Meaty offerings come in the form of homemade chorizo sausage roll, smoked pork meatballs, Sussex smoked ham and potted rabbit with nutmeg butter. A Scandi picnic wouldn’t be complete without a generous helping of Västerbotten (strong Swedish cheddar) and a section of breads, spreads and pickles.

KuPP Veggie Picnic Bag – £27.95

A colourful festival of seasonal salads and veggie dishes offer an exciting range of colours and textures including trendy smashed avocado and dukkah, spicy broad bean salad topped with a soft boiled egg and; a salad of quinoa, roasted peppers and spicy goats curd. Other veggie delights include roast butternut, Danish blue, smoked red onion and kale salad as well as summer heritage tomato and Scandi potato salad. Let’s not forget the Västerbotten, breads, spreads and pickled vegetables.

Have two become three? If you’re heading hill (or canal) side with a third wheel or more, you can add to your spread from £3.50 by choosing from an array of irresistible Smørrebrød (Scandi open sandwiches), including smoked roast ribeye; soft boiled egg and heirloom tomato; smoked ham and Västerbotten, smoked streaky Danish bacon and avocado; smoked chilli torn roast chicken and; house smoked mackerel, pickled beets and cucumber.

Looking to end your picnic on a sweet note? Choose from a variety of Fika (a Scandi word to describe the act of having coffee and a little something to nibble) including croissants, pastries, muffins or big ol’ slices of cake – the honey and walnut is a must!

Keep cool in the heat of the day by adding a fresh juice or smoothie to your picnic. If you fancy celebrating (or just want a cheeky tipple) you can opt for bubbles, wine or beer. A KuPP Picnic wouldn’t be a KuPP Picnic if there wasn’t also the option to add a little something from their selection of signature coffees, organic teas or award winning hot chocolates.

KuPP – Unit 12 Queen Street Dining, Guildhall Shopping Centre, Exeter EX4 3HP

T: 01392 531 777  | Website: www.kupp.co

Facebook: KuPPExeter | Twitter: KuPP_Exeter | Instagram: kupp_Exeter

The Small Print:

Picnics must be ordered and paid in full 24 hours before collection

Picnics can be ordered in-store, by calling 01392 531777 or by emailing exeter@kupp.co

Full picnic menu available in-store or to view at http://www.kupp.co

Picnics are available from June 2017

KuPP reserve the right to change the contents of the picnics throughout the summer season

Vegan and gluten free premium picnics available upon request

KuPP recommend that picnics are consumed within 90 minutes of collection

 

BLT & Chorizo Club Sandwich

#projectcrispsandwich continues and this time we present one of our own creations.  Head over to Twitter and search under the hashtag #UltimateCrispSandwich and you’ll see lots of people either making some of the sandwiches that were suggested by Chef Dean Edwards who is working with Devon based Burts Crisps for this summer campaign.

So we thought we could do one better.  The BLT & Chirizo Club Sandwich, a simple addition to the classic BLT that you can pick up in shops, but with the added layer of Burts Spicy Chorizo Crisps and Fried Chorizo.

This is based on the Spicy Chorizo Club sandwich that we made last week, replacing the Chicken Breast and Mayo with Bacon so can’t really take a huge amount of credit.


So what do you need for this crisp sandwich?

Handfuls of Burts Sea Salt or Spicy Chorizo Crisps

1 Large tomato

Lettuce, depends on personal preference for quantity

Mayo – 2 tbsp

6 Slices of bacon – preferably Pipers Farm Smoked Back

Fried chorizo – preferably Good Game, but if you must cheat then 14 slices for two

6 slices of white bread.
Method:

Cut the bread.  This is important as you won’t be able to do much else with it.

Build the sandwich from the bottom up – start with tomato, lettuce then bacon.

Then add the extra layer of bread, smother with the Mayo…

Add Burts Spicy Chorizo Crisps and finally add the chorizo.

Deviously simple but very tasty!

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