Meals To Go Review: DIY Devon Food Kits – by Lauren Heath

DIY Devon Food Kits from Austin Gosling, Co-Owner and Head Chef of On The Rocks, Torquay and Brixham So what do you do when both your successful restaurants, that have been open since 2014 and 2017 respectively, have to close their doors due to the current lockdown situation? Initial panic, the boredom and quiet at home as opposed to the buzz of the kitchen, gathering … Continue reading Meals To Go Review: DIY Devon Food Kits – by Lauren Heath

Special Dining Event: England’s Seafood FEAST – by Lauren Heath

Saturday 21st September was quite a day to remember…and an eating mission of a lifetime. The challenge? To visit 7 restaurants, for 7 dishes in 7 hours! We were delighted to be invited to join in – challenge accepted! Read on to see what we got up to, and how to join in other fishy feasts in the English Riviera. Continue reading Special Dining Event: England’s Seafood FEAST – by Lauren Heath

the pig at combe dining devon plot to plate lunch

Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath

Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath

Restaurant Review: The Galley, Topsham – by Lauren Heath

To the south east of Exeter, and only a hop, skip and a jump on the train from the city centre (or even a leisurely cycle using the Exe Estuary Trail), Topsham is a town where food culture of all kinds is thriving. Imagine a buzzing boutique estuary town with boats bobbing on the water, giving easy access for keen types to venture out and … Continue reading Restaurant Review: The Galley, Topsham – by Lauren Heath

New Desserts on the Menu at Rockfish – by Sue Stoneman

You’re in for a treat with Rockfish’s three new exciting desserts. At the top of Monday’s new dessert menu at Rockfish is a quirky take on a Devon Cream Tea in the form of a deep fried doughnut filled with clotted cream and strawberry jam. You have to try this! Luckily for me, I did; the light sugary coated ball is cut in half and … Continue reading New Desserts on the Menu at Rockfish – by Sue Stoneman

Circa 1924, Exeter

When Harry’s Grill & Bar closed in Northernhay Place, it left available a prime spot for a restaurant. The inevitable march of Exeter’s chain restaurants had some worried that the site might be engulfed by some bland corporate named establishment… Enter stage left: James and Rob, founders of Circa 1924, a 1920’s inspired Steak and Seafood Restaurant that is raising the bar for casual-fine dining in … Continue reading Circa 1924, Exeter