the pig at combe dining devon plot to plate lunch

Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Restaurant Review: The Galley, Topsham – by Lauren Heath

To the south east of Exeter, and only a hop, skip and a jump on the train from the city centre (or even a leisurely cycle using the Exe Estuary Trail), Topsham is a town where food culture of all kinds is thriving. Imagine a buzzing boutique estuary town with boats bobbing on the water, giving easy access for keen types to venture out and … Continue reading Restaurant Review: The Galley, Topsham – by Lauren Heath

Top Devon Chefs Line Up For England’s First Seafood FEAST

All photos are courtesy of Seafood FEAST! Top Devon chefs, including Marine Stewardship Council Ambassador Mitch Tonks and Michelin star chef Simon Hulstone, are fully behind an exciting new seafood festival taking place this autumn. The inaugural England’s Seafood FEAST will take place across the English Riviera from 22 September to 7 October 2018. “I’ve eaten seafood all over the world” said Mitch Tonks, “and … Continue reading Top Devon Chefs Line Up For England’s First Seafood FEAST

New Desserts on the Menu at Rockfish – by Sue Stoneman

You’re in for a treat with Rockfish’s three new exciting desserts. At the top of Monday’s new dessert menu at Rockfish is a quirky take on a Devon Cream Tea in the form of a deep fried doughnut filled with clotted cream and strawberry jam. You have to try this! Luckily for me, I did; the light sugary coated ball is cut in half and … Continue reading New Desserts on the Menu at Rockfish – by Sue Stoneman

Circa 1924, Exeter

When Harry’s Grill & Bar closed in Northernhay Place, it left available a prime spot for a restaurant. The inevitable march of Exeter’s chain restaurants had some worried that the site might be engulfed by some bland corporate named establishment… Enter stage left: James and Rob, founders of Circa 1924, a 1920’s inspired Steak and Seafood Restaurant that is raising the bar for casual-fine dining in … Continue reading Circa 1924, Exeter