During a night of great food, wonderful company (…and a little alcohol) an exciting plan was hatched; just over a year later, Colin and Tasha are opening a purpose built cookery school with a difference – The Ground Up Cookery School. Approximately 12 miles west of Exeter, and the top of Dartmoor, The Ground Up Cookery School will focus on seasonal, sustainable and foraged … Continue reading News: A New Devon Cookery School, Built From The Ground Up – Plus 20% Discount Offer
The first session from The Exeter Cookery School looks absolutely amazing! Saturday 14th November 2015 A hands-on cooking course with an autumnal flavour packed with cheffy tips, tricks and ideas designed to make cooking at home for family and friends easy and stress free. When: 9am-4pm on Saturday 14th November 2015 Where: Sapphire Spaces, Unit 3, Dart Business Park, Topsham, Devon, EX3 0QH Cost: £149 … Continue reading Exeter Cookery School: Day course on the 14th November at Sapphire Spaces
A few weeks ago, we were lucky enough to be invited to the launch of the Exeter Cookery School. Headed up by Jim and Lucy Fisher, they are bringing the glamour of the Dordogne to our lovely little city. The school is due to kick off in the autumn from their base on the historic quayside. The full press release is here, and our write … Continue reading 10 Questions: Jim Fisher from Exeter Cookery School
Do you want to get your mind and body kick started this New Year? Trill Farm opens its doors for 2015 with an inspiring programme of courses and talks to get you thinking, learning and eating! Trill Farm, near Axminster, is the brain child of Dr Romy Fraser OBE, the founder of Neal’s Yard Remedies. Set up in 2008, the 300 acre organic farm has … Continue reading Trill Farm opens its doors for 2015 with an inspiring programme of courses and talks to get you thinking, learning and eating!