Category: Special Events

Afternoon Tea, Breakfast, Buying Food, Casual Dining, cocktails, Cooking Food, Delivery Service, Devon Foodie News and Events, Dining Devon Blog, Dining Devon Food Blog, DIY Boxes, East Devon Foodie News, Exeter Foodie News, Independent Producers, Independent Restaurants, Something Special, Special Dispatch, Special Events, Vegan, vegetarian, What's On

Valentine’s Day 2021 – Restaurant Food (& other treats) at Home

Valentine’s Day! One thing’s for sure, LOVE can’t be locked down… with the January blues nearly over, we’re rosy with excitement, and have rounded up the lush Valentine’s Day offerings for enjoying at home. With the twinkly lights of Christmas now packed away, the longer and darker nights have felt a bit more noticeable, but we’re now over the mid-way point of January and need … Continue reading Valentine’s Day 2021 – Restaurant Food (& other treats) at Home

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Dining Devon wins Best Independent UK Food Blog 2020

We’re delighted to have won an award from LUXLife Magazine for the 2nd year in a row! Merry Christmas to all our readers, and wishing you a restful time whatever it means to you during these tough times. Continue reading Dining Devon wins Best Independent UK Food Blog 2020

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Eat Out To Help Out – Participating Venues in Devon

EAT OUT TO HELP OUT – SEPTEMBER UPDATE: We are still having hits on this post so we have updated it. Some Devon eateries are continuing their own version of the Eat Out to Help Out scheme discount*, please see individual Facebook pages for further details – list below: During September: The Lighter Inn, The Quay, Topsham The Stand Off Exeter Pink Moon, Exeter Franco … Continue reading Eat Out To Help Out – Participating Venues in Devon

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Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’

Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England have come together to create Slow Life Good Life, an online club and community to teach the nation how to thrive and grow in these challenging times. Continue reading Top chefs, gardeners, producers, makers and wellbeing experts in the South West of England create ‘Slow Life Good Life’

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News: Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract

Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract Continue reading News: Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract

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The Pig at Combe: Folly Foodies Club event with guests Pipers Farm – by Lauren Heath

This little piggy went to…another great event at The Pig at Combe. This time it was The Folly Foodies Club with guests, Pipers Farm. Continue reading The Pig at Combe: Folly Foodies Club event with guests Pipers Farm – by Lauren Heath

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EVENT REVIEW: Autumn Healthy Eating at The Five Bells, hosted by Carola Becker #ad

The practice of healthy eating is something I’ve been struggling with for years. I know the basics; the fact that if you eat nothing but sausage rolls, you’ll feel ill and most probably suffer some hideous case of malnutrition. But the practice is much harder to implement than the theory is to learn. So when Charlie, co-owner of The Five Bells at Clyst Hydon invited … Continue reading EVENT REVIEW: Autumn Healthy Eating at The Five Bells, hosted by Carola Becker #ad

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REVIEW: CASUAL DINING POPUP at The Common Beaver, Magdalen Road, Exeter by Sue Stoneman. #ad #invited

A great place for coffee, brunch or lunch but on Thursday and Friday nights, The Common Beaver in Magdalen Road, Exeter is the venue for some middle eastern delights thanks to pop-up dining by Eat My Food (oh if you insist..) Continue reading REVIEW: CASUAL DINING POPUP at The Common Beaver, Magdalen Road, Exeter by Sue Stoneman. #ad #invited

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Special Dining Event: England’s Seafood FEAST – by Lauren Heath

Saturday 21st September was quite a day to remember…and an eating mission of a lifetime. The challenge? To visit 7 restaurants, for 7 dishes in 7 hours! We were delighted to be invited to join in – challenge accepted! Read on to see what we got up to, and how to join in other fishy feasts in the English Riviera. Continue reading Special Dining Event: England’s Seafood FEAST – by Lauren Heath

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News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019

News: A Celebration of Seafood – England’s Seafood FEAST 2019 starts today! Continue reading News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019

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EVENT REVIEW: Ashburton Cookery School – Charity Dining Event #ad

One thing I have come to value in my adventures with food is the technical skills chefs must possess. They are naturally driven hard workers, creative and innovative, passionate about ingredients and provenance, and nearly all of them can do things with food that I could only dream of. But you have to start somewhere. For many chefs, they attend college or do apprenticeships or … Continue reading EVENT REVIEW: Ashburton Cookery School – Charity Dining Event #ad

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NEWS/PHOTO POST: Goings-on at The Galley, Topsham

Tucked in, at the bottom of Fore Street in Topsham is a seafood restaurant that is on the up-and-up. On the 25th April, special guests were invited to sample a menu put together as a celebration of the producers that they work with. Now re-opened after a little break, they’re ready to take your reservations! Words below provided by Harry Wild of Go Wild Communications: … Continue reading NEWS/PHOTO POST: Goings-on at The Galley, Topsham

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Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe

Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe Continue reading Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe

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News: One Mile Bakery Exeter Launches Family-Friendly Taster Baking Classes

NEW IN TIME FOR THE EASTER HOLIDAYS, a range of half-day baking classes launches at One Mile Bakery Exeter. Aimed at super busy people wanting to dip their toe into the world of baking their own bread, these introductory sessions are also ideal for anyone looking for a fun, relaxed and rewarding activity to do with children aged 8 and above. Teaching in her micro … Continue reading News: One Mile Bakery Exeter Launches Family-Friendly Taster Baking Classes

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REVIEW: Spring Gastronomy evening, showcasing AHDB Beef and Lamb at Saunton Sands Hotel by Sue Stoneman

A recipe for a fantastic evening is when you bring together some fabulous chefs who create outstanding plates of food using wonderful West Country Beef and Lamb. We are so fortunate to live in a county where we can find plenty of excellent quality produce and for me, as a Home Cook, BBqer, foodie and blogger, I am always interested to know where foods are … Continue reading REVIEW: Spring Gastronomy evening, showcasing AHDB Beef and Lamb at Saunton Sands Hotel by Sue Stoneman

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REVIEW: Cool Climate Wine Tasting at Brickhouse Vineyard – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Brickhouse Vineyard is one of the newest grapes on the vine – as the English Wine movement grows, we are very lucky here in Devon to be surrounded by a high concentration of vineyards for the area. Situated between the sunny slopes … Continue reading REVIEW: Cool Climate Wine Tasting at Brickhouse Vineyard – by Lauren Heath #Ad

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Reflections on the South West Chef of the Year 2018

One of the highlights this year has been witnessing the grand finals of the South West Chef of the Year. Finally (after a few hiccups with life, photographs and WordPresses new editor) I have some of the shots from the day. I’ve had the privilege of watching the finals for the last couple of years, and they’ve been an absolute thrill-ride. Some of the top … Continue reading Reflections on the South West Chef of the Year 2018

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EVENT: Chef Meets Sommelier Game Supper at The Pig at Combe – by Lauren Heath

The Pig at Combe is a wonderfully quintessential country venue, based out towards Honiton. In fact, The Pig Group is a small group of hotels that prefer to call themselves restaurants with rooms and are driven by the gardener, forager and chef at each venue. With plenty of produce from local land and it’s own gardens as well a 25 mile ethos for the items … Continue reading EVENT: Chef Meets Sommelier Game Supper at The Pig at Combe – by Lauren Heath

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