Brickhouse Vineyard is one of the newest grapes on the vine – as the English Wine movement grows, we are very lucky here in Devon to be surrounded by a high concentration […]
One of the highlights this year has been witnessing the grand finals of the South West Chef of the Year. Finally (after a few hiccups with life, photographs and WordPresses new editor) […]
Topsham Brewery is a small-batch microbrewery specialising in hand crafted, seasonal beers. Situated on the historic Exeter Quay in a grade II listed warehouse. Using only the best quality ingredients available from […]
The Pig at Combe is a wonderfully quintessential country venue, based out towards Honiton. In fact, The Pig Group is a small group of hotels that prefer to call themselves restaurants with […]
It was an honour and a pleasure to be invited back to the Awards Presentation Dinner as for the last three years I have been involved with South West Chef of the […]
On a damp Saturday evening, I found myself excitedly navigating the Devon lanes, heading towards the next Devon Food Movement event – this was a big one, “The Big Collaboration” at Ashridge Court […]
Exeter and Greater Exeter food and drink businesses are being invited to sign up to an exciting new initiative which is set to place Exeter on the map as a major new […]
Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through […]
All photos courtesy of Raw PR The season for food festivals has really kicked off with a strong beat. Not hardcore drum & bass but something rhythmic, sustained and altogether fun to […]
Exeter Food Festival is one of the yearly highlights that I look forward to on our foodie calendar. This year I feel it was the best yet, and although we were not […]
Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through […]
On Saturday 26th May, chef Luke Fearon will be bringing his unique dining experience #DevonFoodMovement to the Globe Inn in Beaford, Winkleigh, for an evening of untamed, fine Devon food. #DevonFoodMovement is […]
Down the boutique high street that is Fore Street, Cullompton, a new food offering has docked! #VitaminSea by Salty Dog Devon is a café by day and a dinner pop up by […]
We thought we’d share our top 5 tips for the Exeter Festival of South West Food & Drink as well as treat you to a competition to win some tickets! 1. Come […]
Exeter Food Festival – Saturday 5th, Sunday 6th and Monday 7th May 2018 Exeter Beats – Friday 4th, Saturday 5th and Sunday 6th May 2018 Exeter Festival of South West Food & […]
DEVON: Delightful, Edible, Variety, Outdoors, Nourishing. Five words we can think of relating to our incredibly rich, tasty and hardworking county, but there are certainly many more words to describe the assortment […]
Devon based boutique hotel and restaurant, The Salutation Inn, has announced that it will be hosting award-winning Chef Jamie Raftery for a special two-night food and wine experience on Wednesday 4th and […]
Be the First to Experience Beyond Escapes Local residents invited to receive a first look at new leisure and holiday concept 50% off food and free mini-lava shell message available from 1st […]
There are two things in life that I could not live without. Food and mindfulness. In recent years organisations like Mind and individuals like Stephen Fry & Ruby Wax have popularized the […]
Buckfast Abbey – a place of history, rules, observances, architecture, and self sufficiency. Some people mainly know it for the tonic wine that is produced by the Monks amongst other wares. Yes, this […]
